Sun.Jul 19, 2020

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NEW COURSE: COVID-19 business restart for managers

Typsy

If you're a hospitality manager, you might be thinking about - or are already in the process of - restarting and reopening your venue to "normal" operations. 2020 has been a bit of a wild ride so far, so you could be forgiven for feeling a little anxious. That's where Typsy's new course, 'COVID-19 business restart for managers' comes in. We're taking the guesswork out of reopening to give you a strategic, confident path to coming back stronger than ever.

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This week in restaurant news: PPE costs, cake-cutting memes, working during the pandemic

OpenTable

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week? Is Safety Affordable? How Restaurant Operators Are Factoring PPE into Their Budgets – Restaurant Hospitality. As masks, gloves, face shields, and thermometers become expected protocol in restaurants, costs of protective equipment are piling up.

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How To Use Snapchat And Instagram Stories To Promote Your Brand

Lady Boss Blogger

Snapchat and Instagram stories are brief posts that are only up for a limited time. On the surface, it seems like they would not be the ideal place to promote your brand. While the posts only last a short time, those few moments can make a huge impact. Here’s how to effectively use Snapchat and […]. The post How To Use Snapchat And Instagram Stories To Promote Your Brand appeared first on LadyBossBlogger.

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Restaurant Technology Guys Podcast Ep. 83- Netsurion

Restaurant Technology Guys

Jeremy is joined on the podcast by Jason Graf, VP of Product Development at Netsurion where they discuss the power of having reliable infrastructure to run your restaurant efficiently. Check them out at www.netsurion.com/restaurants. The post Restaurant Technology Guys Podcast Ep. 83- Netsurion appeared first on Restaurant Technology Guys.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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The Essential Guide to Modern Restaurant Accounting

Restaurant365

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