Sun.Feb 28, 2021

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DON’T SETTLE FOR MEDIOCRITY

Culinary Cues

It would be difficult to find a more sinister, demoralizing, harmful, or self-destructive word than mediocre. Mediocre sucks the lifeblood out of an individual or an organization – it is the dark side of the moon, the harbinger of discomfort and pain, and the salt in the wound that saps your energy and leaves you hardened and embarrassed. Am I over-dramatizing it – maybe, but then again – maybe not.

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Best Private Dining Rooms in Boston

Restaurant Clicks

If you are looking for the best private dining rooms or event options in Boston, we have you covered. Whether you’re planning a graduation party or a corporate dinner, Boston has plenty of exciting restaurants and bars featuring private dining rooms to host your special event. Check out these awesome spaces when organizing your next get-together.

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Pineau des Charentes, Ooh La La!

The Wine Knitter

​This story was originally published on Santé Magazine. In its simplest terms, fortified wine is a wine in which a distilled spirit is added. It can be enjoyed neat, as an aperitif, digestif, or added to cocktails. Photo courtesy of Pineau Acadamy ​A wide range of fortified wines is produced around the world. Some of the more well-known are Port, Sherry, Marsala, Madeira, and Moscatel de Setúbal.