Culinary Cues

JANUARY 15, 2022

Every person has needs that go beyond food, shelter, and clothing. Of course, we require those important things to survive, but survival to the average person is never enough. Getting by does not inspire and will never address the potential that we all have. It is the ability and desire to strive for this potential that allows us to jump out of bed in the morning and face the day knowing that we can and will contribute in some way.

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Uniforms Front of House Food Safety Healthcare 413

EATER

JANUARY 15, 2022

Co-founder Steven Gonzalez brought podcast host Dan Pashman’s optimal pasta shape to life “It’s not really common to make new pasta shapes,” says Steven Gonzalez, co-founder of the Sfoglini pasta factory in upstate New York. “As people who are in the pasta business, sometimes it can be a little stale, it’s just a lot of penne, fusilli, spaghetti — so I think that’s kind of why this took so well.”.

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Take-out Design Operations 81

Sante

JANUARY 15, 2022

Founded in 2009, Virginia’s Catoctin Creek Distillery was one of the early craft whisky pioneers. While many craft distillers today Continue Reading.

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The Salt

JANUARY 15, 2022

Last year, half of all New Year's resolutions in the U.S. were based on fitness and nearly half were based on weight loss. NPR's Life Kit takes a look at diet culture.

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