Culinary Cues

JULY 4, 2021

By now, everyone is aware that there are enormous challenges with the supply chain – brought on by the pandemic and post pandemic rush to return to normal. It is another perfect storm of realities that seem to have brought this about: scaling down of production from the farmer, rancher and fisherman during the time when American restaurants were shut down, interrupting the cycle of growth and production as a result, a dramatic re-opening of said restaurants without time to gradually scale up to

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2021 Food Supply Seasonal Menu Supplies 495

Touch Bistro

JULY 4, 2021

Remember the expression, too many cooks in the kitchen ? Well, go ahead and unlearn it. In 2021, the restaurant industry is experiencing an unprecedented labor shortage that’s seeing worker resignations and job openings at an all-time high. Despite most restaurants having reopened after COVID-19 closures, the restaurant industry was still 1.5 million jobs – or 12% – short of pre-pandemic levels as of June 2021.

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2021 Employee Relations Hiring Recruiting 98

Sling

JULY 4, 2021

Restaurant marketing has changed dramatically over the past 20 years. With the rise of the internet and the ubiquity of smartphones and tablets, the vast majority of marketing efforts are concentrated online. But there are still effective marketing channels available offline too. We’ve compiled some of the most effective restaurant marketing tips to help you win your market. 1) Produce A Food-Prep Video.

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Marketing Social Media Loyalty Program Food Truck 78

Restaurant Technology Guys

JULY 4, 2021

Join Jeremy and Rod Arreola, co-founder of the 100+-unit fast-casual teriyaki chain Teriyaki Madness, recently joined Raintree Sales as the new Development Director. Arreola has 15-plus years of experience in the franchise industry and co-founded Teriyaki Madness in 2003. In 2014 when Teriyaki Madness started to expand nationally, Arreola began working with Mike Edwards, CEO and founder of franchise sales consultancy Raintree, who helped take Teriyaki Madness’ growth to the next level.

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Franchise Franchising 2003 Technology 111

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

JULY 4, 2021

Suzi Pratt. Jordan’s lengthy July 3 Instagram post acknowledges that his initial mea culpa “lacked depth” and “compassion,” while vowing to make amends [link].

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The Restaurant Times

JULY 4, 2021

Es necesario que todos los restauradores calculen el costo de la comida y realicen los cambios apropiados en el precio del menú. La razón por la que todos los restaurantes deben calcular el costo de los alimentos se debe principalmente a que, si no lo hace, puede perder mucho dinero y esto, a su vez, aumentará los gastos generales de su restaurante.

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Bar 52