Modern Restaurant Management

SEPTEMBER 14, 2021

Across the country, prices for food are reaching all-time highs as inflation picks up and COVID-19 restrictions loosen, driving more consumers to resume dining, shopping and traveling. Food costs have climbed 0.8 percent in July 2021, its largest monthly increase since February 1981, according to data from the U.S. Bureau of Labor Statistics. Wholesale costs for meat and poultry have also skyrocketed more than 20 percent since the start of the year, separate government data shows, while U.S. pro

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Restaurant Clicks

SEPTEMBER 14, 2021

Home to the Baltimore Ravens and friendly locals who live up to Baltimore’s nickname, the “Charm City,” Maryland’s largest city has a lot to offer visitors. And for foodies, there’s a bonus – Baltimore has an amazing selection of seafood restaurants. Most people don’t need to visit Baltimore to know that the city is famous for its crabs and crab cakes.

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Chef's Resources

SEPTEMBER 14, 2021

How to Run a Restaurant Pre Shift Meeting Every restaurant should have a daily pre-shift meeting before each service and ideally you would have one for the kitchen and a separate one for the front of the house, because the BOH and FOH teams have different challenges and priorities. A good pre shift meeting communicates […]. The post Kitchen Pre Shift Meeting Form appeared first on Chefs Resources.

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Restaurant Clicks

SEPTEMBER 14, 2021

Charlotte is one of the most beautiful and fastest-growing cities in the United States. Known as a major business and financial hub, many professionals find their way to the greater Charlotte area. Some come to visit to see attractions such as the NASCAR hall of fame. Others come for the NFL’s Carolina Panthers and NBA’s Charlotte Hornets. Among all the great things Charlotte has to offer, one cannot be understated, and that’s the food.

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Front of House Seasonal Menu Reservations Back of House 92

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Foodable

SEPTEMBER 14, 2021

Listen to "Delivery & Virtual Cloud Kitchens | Season 4, Vol. 12: DoorDash" on Spreaker. In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Tom Pickett, Chief Revenue Officer at DoorDash , to explore delivery and virtual cloud kitchens. Pickett is responsible for building out restaurant partnerships from big chains to mom and pops helping them become successful.

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Delivery Hospitality Online Ordering Take-out 73

The Restaurant Times

SEPTEMBER 14, 2021

Los restaurantes más exitosos tienen operaciones de cadena de suministro extremadamente eficientes. Logran esta eficiencia mediante el uso de tecnología diseñada para resolver los desafíos operativos y de crecimiento de los restaurantes. A pesar de los importantes avances en los últimos años en la tecnología de la cadena de suministro, la mayoría de los restauradores y sus vendedores / suministros aún no están conectados con una visión unificada de la oferta y la demanda.

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Uniforms POS Presentation Marketing 52

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. “Over the past 40 years, TSFR has developed a strong reputation as a leader in the restaurant industry and fostered a talented and engaged team that delights our guests,” said Mark Sch

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EATER

SEPTEMBER 14, 2021

Grand Concourse. Where to find Polish egg noodles, “In-N-Aht” burgers, and Obama’s go-to breakfast in the Burgh Pittsburgh has come a long way from its industrial roots. In the past five years or so, the City of Bridges has traded steel for soulful cuisine and creative libations, with industry leaders like Richard DeShantz and Wei Zhu earning national recognition and the city as a whole regularly topping lists of the best American food cities.

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Restaurant Clicks

SEPTEMBER 14, 2021

Tacos are a traditional Mexican dish that are made using a few great tasting core ingredients. Small tortilla shells are filled with a combination of meats, vegetables, and sauces. A great thing about tacos is that they are easy to make and they can be enjoyed at any time of the day. Now you may be wondering what toppings go well with tacos. You will be pleased to know that there are many options to choose from.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

SEPTEMBER 14, 2021

Three Taco Bell Doritos Locos Tacos. | Getty Images for Taco Bell. The chain is the latest to launch a loyalty program with a monthly subscription service, but it’s only in Arizona for now Eating a Taco Bell taco a day for 30 days sounds like a one-way ticket to gastrointestinal distress, but if you live in Arizona and are willing to take that shot, Taco Bell is here for you.

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Loyalty Program Recruiting Customer Service Catering 113

Restaurant Clicks

SEPTEMBER 14, 2021

There is absolutely no denying that pizza is one of the best foods ever invented. Italian food in general is top tier, but pizza holds the gauntlet as it is, perhaps , the best food ever created. The best thing about pizza is that it is totally customizable. From the base, to the sauce, to the cheese , to the toppings, you can choose different options to create a pizza that is totally unique to you.

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Definition Food Order Serving Food 92

Planet Grape

SEPTEMBER 14, 2021

The post 2018 Smith-Madrone Cabernet Sauvignon Spring Mountain District Napa Valley appeared first on planet grape® wine review.

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2018 78

OpenTable

SEPTEMBER 14, 2021

Diners turn to OpenTable to book their next meal for good reasons. The search results reflect their preferences, surfacing… The post Top 7 OpenTable features diners love appeared first on Open for Business.

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Book 71

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Planet Grape

SEPTEMBER 14, 2021

The post 2017 Smith-Madrone Chardonnay Spring Mountain District Napa Valley appeared first on planet grape® wine review.

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2017 78

The Salt

SEPTEMBER 14, 2021

To mark the occasion, Nissin Foods which sells Cup Noodle, is selling something no one asked for: soup flavored soda. Flavors include a ginger-ale style soda with hints of salty sauce and pepper.

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Food 54

Planet Grape

SEPTEMBER 14, 2021

The post 2017 Smith-Madrone Riesling Spring Mountain District Napa Valley appeared first on planet grape® wine review.

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2017 78

EATER

SEPTEMBER 14, 2021

Michael Persico. [link].

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Sling

SEPTEMBER 14, 2021

If you’re tired of spending hours putting together work schedules for your team and are looking for a solution, automated scheduling software is the answer. With just a few clicks, you can schedule weeks, or even months, in advance and make the process easier than ever. In this article, the workforce-management experts at Sling discuss the myriad benefits of automated scheduling and reveal the best tool for the job.

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EATER

SEPTEMBER 14, 2021

Getty/Victor Spinelli/WireImage. After an audit, the organization will form an ethics committee, diversify the judges and voters, and make other changes to the famous awards program When the James Beard Awards return in 2022, the voting body, the internal structure of the awards committees, and the winners themselves will not resemble those of past years.

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