Tue.Sep 14, 2021

Charlotte Restaurants for an Amazing Dining Experience

Restaurant Clicks

Charlotte is one of the most beautiful and fastest-growing cities in the United States. Known as a major business and financial hub, many professionals find their way to the greater Charlotte area. Some come to visit to see attractions such as the NASCAR hall of fame.

How Restaurant Owners Can Leverage POS Technology To Help Offset Rising Food Costs

Modern Restaurant Management

Across the country, prices for food are reaching all-time highs as inflation picks up and COVID-19 restrictions loosen, driving more consumers to resume dining, shopping and traveling. Food costs have climbed 0.8

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Ultimate Guide to Baltimore Seafood Restaurants

Restaurant Clicks

Home to the Baltimore Ravens and friendly locals who live up to Baltimore’s nickname, the “Charm City,” Maryland’s largest city has a lot to offer visitors. And for foodies, there’s a bonus – Baltimore has an amazing selection of seafood restaurants.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees.

The Restaurant Technology Buyer's Checklist

Evaluating new technology for your growing restaurant enterprise tends to be a long, murky, burdensome process. After helping dozens of companies on their restaurant management solution selection journey, we’ve identified the common factor in finding the right fit: precise, thoughtful research. In this simple guide, we highlight the twelve most essential research areas that technology evaluators need to include in their evaluation journey. Download the guide today.

Allentown Restaurants You Need to Visit This Week

Restaurant Clicks

Allentown, PA, is a city with many nicknames and proud food history. After all, It was once called “Peanut City” because one of its main roads, Hamilton Street, was often thick with peanut shells.

Delivery & Virtual Cloud Kitchens | Season 4, Vol. 12: DoorDash

Foodable

Listen to "Delivery & Virtual Cloud Kitchens | Season 4, Vol. 12: DoorDash" on Spreaker.

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Cómo racionalizar las operaciones de la cadena de suministro de restaurantes con tecnología

The Restaurant Times

Los restaurantes más exitosos tienen operaciones de cadena de suministro extremadamente eficientes. Logran esta eficiencia mediante el uso de tecnología diseñada para resolver los desafíos operativos y de crecimiento de los restaurantes.

Our Favorite Pizza Toppings Ranked

Restaurant Clicks

There is absolutely no denying that pizza is one of the best foods ever invented. Italian food in general is top tier, but pizza holds the gauntlet as it is, perhaps , the best food ever created. The best thing about pizza is that it is totally customizable.

The Taco Lovers Pass Will Give Us This Day Our Daily Taco Bell

EATER

Three Taco Bell Doritos Locos Tacos. Getty Images for Taco Bell.

Our Favorite Toppings for Your Next Taco Order

Restaurant Clicks

Tacos are a traditional Mexican dish that are made using a few great tasting core ingredients. Small tortilla shells are filled with a combination of meats, vegetables, and sauces. A great thing about tacos is that they are easy to make and they can be enjoyed at any time of the day.

Dive Into Your Inventory Data (and Add Substantial Profits to Your Bottom Line)

Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast

In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.

The 38 Essential Pittsburgh Restaurants

EATER

Grand Concourse. Where to find Polish egg noodles, “In-N-Aht” burgers, and Obama’s go-to breakfast in the Burgh Pittsburgh has come a long way from its industrial roots.

Celebrating 50 Years Of Those Styrofoam Cups Of Instant Ramen Noodles

The Salt

To mark the occasion, Nissin Foods which sells Cup Noodle, is selling something no one asked for: soup flavored soda. Flavors include a ginger-ale style soda with hints of salty sauce and pepper

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2017 Smith-Madrone Riesling Spring Mountain District Napa Valley

Planet Grape

The post 2017 Smith-Madrone Riesling Spring Mountain District Napa Valley appeared first on planet grape® wine review. New World North America Still Wines Whites AVA California Napa Valley Riesling Spring Mountain District

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Why Build a Restaurant Empire When You Can Brand One With Ghost Kitchens?

EATER

Michael Persico.

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Changes in Consumer Habits: Looking Back Over the Last 12 Months of Retail

This large-scale North American survey explores changes in expectations over the last year. You’ll learn what consumers expect, how habits are solidifying, and where to focus to drive the greatest impact.

2017 Smith-Madrone Chardonnay Spring Mountain District Napa Valley

Planet Grape

The post 2017 Smith-Madrone Chardonnay Spring Mountain District Napa Valley appeared first on planet grape® wine review. New World North America Still Wines Whites AVA California Chardonnay Napa Valley Spring Mountain District

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The 2022 James Beard Awards Will (Hopefully) Be Different

EATER

Getty/Victor Spinelli/WireImage.

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2018 Smith-Madrone Cabernet Sauvignon Spring Mountain District Napa Valley

Planet Grape

The post 2018 Smith-Madrone Cabernet Sauvignon Spring Mountain District Napa Valley appeared first on planet grape® wine review. New World North America Reds Still Wines AVA Cabernet Sauvignon California Napa Valley Spring Mountain District

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Top 7 OpenTable features diners love

OpenTable

Diners turn to OpenTable to book their next meal for good reasons. The search results reflect their preferences, surfacing… The post Top 7 OpenTable features diners love appeared first on Open for Business. Features

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Maximize Your Profit Margins

Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality

In the past year, we've learned that maximizing margins can determine whether your restaurant stays afloat when times get hard. Join Shawn Limbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins, From FOH to BOH.