Modern Restaurant Management

JULY 25, 2022

The National Labor Relations Board (NLRB) reported that for the first six months of fiscal year 2022 (October 1, 2021 – March 31, 2022), labor unions filed 58 percent more representation petitions than they did during the same period a year earlier. According to a National Public Radio analysis, the accommodations and food services industry makes up nearly 28 percent of new union election petitions (a huge jump from the fewer than four percent of union election petitions coming from the in

Beverage 178

Beverage Employee Relations Food 2022 178

Perfect Daily Grind

JULY 25, 2022

It’s widely known in the coffee sector that if you want to make great espresso, you need more than just a high-end espresso machine – you also need a high-quality burr grinder. Burr grinders provide more consistent and even particle size distribution than blade grinders – resulting in better extraction overall. A number of materials are used to produce grinder burrs, including plastic, ceramic, and metal.

Consumer Goods 136

Consumer Goods Small Business Article Food Safety 136

The Restaurant Times

JULY 25, 2022

El servicio de atención al cliente de un restaurante es una de las principales cosas que deciden el éxito de su restaurante. Hay muchas razones por las que los clientes no vuelven a un restaurante, y un mal servicio al cliente es una de ellas. Si no tiene capacidad de complacer a sus clientes y no consigue retenerlos y hacer que vuelvan después de haberlos atraído una vez, puede estar seguro de que, haga lo que haga, su restaurante será incapaz de alcanzar sus objetivos en términos de beneficio.

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POS 52

Sante

JULY 25, 2022

Very few Champagne producers also make still wines. Californians love to do both.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Social Hospitality

JULY 25, 2022

Restaurants aren’t always at the forefront of implementing new technology. However, recent world events and their aftermath have led to a rapid influx of technological advancements in the industry. What started as a necessity during the pandemic has garnered much attention and will likely become a mainstay. With the food tech market slated to be valued at nearly $342 billion USD by 2027 , the demand for increased technology implementation in the industry will continue to rise.

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2022 Technology Point of Sale Kitchen Safety 222

Cheetah

JULY 25, 2022

The post Cheetah Sees Expansive Growth for Its Restaurant Supplies Marketplace App and Tech-Enabled Logistics Capabilities appeared first on Cheetah.

Supplies 78

Supplies 78

EATER

JULY 25, 2022

Ann Summa/Getty Images. An authority on Mexican food, Kennedy’s cookbooks helped introduce English-speakers to Mexican cuisine The New York Times reports that Diana Kennedy, chef and author of numerous cookbooks, including the influential tome The Cuisines of Mexico , has died at the age of 99. Like Julia Child for French food and Julie Sahni for Indian food, the English chef’s work was a gateway for many Americans into the cuisine of Mexico when it was published in 1972.

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2012 Travel Influencer Book 98

Rocket Fuel

JULY 25, 2022

With school out for students and the weather allowing for more outdoor activity, summer is a busy time for many quick-service restaurants (QSR). More customers lead to an increased demand for staff, and this can cause a stir in the long-term stability of a store’s staffing levels. For those QSR operators who are looking to hire and retain employees this summer, earned wage access (EWA) is a great benefit and here is why. .

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Hiring Customer Service Outdoor 2022 52

EATER

JULY 25, 2022

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98

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

JULY 25, 2022

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