Modern Restaurant Management

JUNE 20, 2022

During the Great Resignation of late 2021, staggering numbers of employees left their jobs in search of new opportunities. Lack of opportunity, low pay, difficulty with childcare, and feeling disrespected at work were amongst a wide variety of factors listed as motivators. Amongst those who left their workplace, one-fourth of those were in the hospitality industry.

Small Business 216

Small Business Social Media Leadership Hiring 216

7 Shifts

JUNE 20, 2022

Whether you want to call them ghost kitchens, dark kitchens, cloud kitchens, or something else, there's no denying that this new model has exploded in popularity these past few years. While that popularity has generated excitement about the prospect of these dining room-less restaurants, it's important to remember that ghost kitchens aren't an easy thing to pull off.

Front of House 435

Front of House Food Truck Back of House Social Media 435

Perfect Daily Grind

JUNE 20, 2022

Green coffee auctions are a popular platform for buying and selling coffee around the world, as well as a means to connect producers to a wider range of roasters and buyers. In turn, this can help producers build an international reputation. Furthermore, auctions can serve the wider coffee industry in a number of other ways, such as by raising awareness about wider social initiatives, and raising money for these causes.

Supplies 117

Supplies Cash Management Article 2022 117

Sling

JUNE 20, 2022

Want to build an effective team, retain high-performing employees, and make your business the best it can be? Implement a performance improvement plan. At first glance, many managers may think that a performance improvement plan is only necessary as a form of discipline or to improve a glaring skill imbalance. But these plans can be used for so much more.

Employee Relations 78

Employee Relations Small Business Document Customer Service 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Culinary Cues

JUNE 20, 2022

When a person refers to “work” there are a number of connotations that come to mind. Quite often the term “work” implies something slightly negative – a necessary evil. In this light, we tend to think of associated words to explain the feelings we have towards work: hard, demanding, stressful, required, tiring, limiting, etc. Those who approach “work” in a more positive way may view it as fulfilling, rewarding, purposeful, dynamic, and even enjoyable.

Reference 407

Reference Employee Relations Café Take-out 407

Sante

JUNE 20, 2022

Discover fast-growing cannabis drinks brands at the 3rd Annual Cannabis Drinks Expo on July 28 in San Francisco and August Continue Reading.

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208

The Salt

JUNE 20, 2022

The bourbon is steeped with tiny green crabs considered a threat to New England's eco-system.

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54

Apicbase

JUNE 20, 2022

You can do many things as a franchisor to improve your chances of building a thriving restaurant franchise. However, the most important thing is to engage with the right franchisees. Even if you’ve ticked all the right boxes and executed every step of the restaurant franchise playbook to perfection, your ability to attract and retain strong franchisees is essential to your success.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52