Mon.Jun 20, 2022

Restaurant Retention: How to Keep Employees Happy

Modern Restaurant Management

During the Great Resignation of late 2021, staggering numbers of employees left their jobs in search of new opportunities. Lack of opportunity, low pay, difficulty with childcare, and feeling disrespected at work were amongst a wide variety of factors listed as motivators.

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The Guide to Success with Ghost Kitchens for Restaurant Owners

7 Shifts

Whether you want to call them ghost kitchens, dark kitchens, cloud kitchens, or something else, there's no denying that this new model has exploded in popularity these past few years.

2022 125

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Culinary Cues

When a person refers to “work” there are a number of connotations that come to mind. Quite often the term “work” implies something slightly negative – a necessary evil.

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How can green coffee auctions be used to promote wider social initiatives?

Perfect Daily Grind

Green coffee auctions are a popular platform for buying and selling coffee around the world, as well as a means to connect producers to a wider range of roasters and buyers. In turn, this can help producers build an international reputation.

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Investing in Customer Experience Pays––Really Well

Discover why great customer experience is your restaurant's ultimate ROI. Download this free guide to learn how customer experience drives repeat business and profits, and how employee satisfaction affects customer satisfaction.

Cannabis Drinks Expo San Francisco and Chicago Is Here. Get Your Tickets.


Discover fast-growing cannabis drinks brands at the 3rd Annual Cannabis Drinks Expo on July 28 in San Francisco and August Continue Reading. First Press News

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New Hampshire distillery makes whiskey from invasive crab species

The Salt

The bourbon is steeped with tiny green crabs considered a threat to New England's eco-system

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