Culinary Cues
SEPTEMBER 19, 2022
Maybe to some the title of this article may seem contrived and exaggerated. How could food change your life? Yet, to others it makes perfect sense because they have been there – they are experienced. As a cook and later in life a chef for almost 55 years now, I can easily reflect on a few moments of my own when a taste, smell, presentation, or texture of a dish or ingredients has given me substantial pause.
7 Shifts
SEPTEMBER 19, 2022
Turnover in restaurants is as high as ever. Labor shortages, health crises, and general economic trends have made it a struggle — and restaurants need help. But we're at an inflection point in the restaurant industry. It's not enough to just pay more than the restaurant next door. The restaurants that prioritize employee retention above all will come out on top.
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Modern Restaurant Management
SEPTEMBER 19, 2022
The restaurant industry has been hit hard by the pandemic, but many businesses are beginning to bounce back. To recover, brands have evolved and made effective changes to meet the continuous challenges, making an impact at the corporate level while providing operators with the necessary tools to be successful. At Bojangles, it became apparent that old tactics were no longer enough, and we needed to change our approach.
Perfect Daily Grind
SEPTEMBER 19, 2022
As technological change becomes more and more frequent in the coffee industry, we are seeing more roasters invest in modern equipment, including machines which can use advanced roasting software. Although these modern machines certainly have their benefits, transitioning away from traditional models requires extensive planning, especially when it comes to translating or redeveloping roast curves.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Bizimply
SEPTEMBER 19, 2022
Are you still manually tracking Time and attendance of your staff? This can lead to error and overspend on labour costs. The post How Time and Attendance Software Benefits Businesses appeared first on Bizimply.
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Bizimply
SEPTEMBER 19, 2022
Are you still manually tracking Time and attendance of your staff? This only leads to error and overspend on labour costs. The post How Time and Attendance Software Benefits Businesses appeared first on Bizimply.
The Restaurant Times
SEPTEMBER 19, 2022
¿Que es un QSR? Un QSR o un restaurante de servicio rápido es un formato de restaurante en el que se sirve a los clientes comida preparada previamente en una cocina base y montada en la cocina del restaurante. El estilo de servicio es mayoritariamente de autoservicio, y la tasa de rotación de mesas se mantiene deliberadamente alta. Los QSR son opciones de comida relativamente baratas y limpias que funcionan con la compra impulsiva del cliente.
Sante
SEPTEMBER 19, 2022
Congratulations! Director’s Cut Cabernet Sauvignon won the Bronze award for the Red Wine category in the 2022 Santé Magazine Wine & Spirits competition. For Continue Reading.
EATER
SEPTEMBER 19, 2022
Oedipus Brewing. Ossenworst and seasonal beers at a canal-side brewery, Surinamese platters from a metro station, first-of-the-season herring from a classic street stall, and more great bites to try now in Amsterdam The dining scene in Amsterdam has changed dramatically in the last decade. In the wake of the bistronomy movements that overtook Paris and London, a new generation of chefs opened restaurants in the Dutch capital, challenging diners with creative, vegetable-forward cooking, reinventi
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Sante
SEPTEMBER 19, 2022
Congratulations! EHRET Zinfandel won the Bronze award for the Red wine category in the 2022 Santé Magazine Wine & Spirits competition. For information on Continue Reading.
EATER
SEPTEMBER 19, 2022
Krispy Kreme. Not everything has to be apple cider or pumpkin spice right now for crying out loud By now, pumpkin spice is more of a meme than it is a flavor. Every time even a hint of chill appears in the air, brands launch an onslaught of new stunt foods all coated in what has become fall’s favorite flavor. This year, there were pumpkin spice Goldfish crackers , marshmallows , diet ice cream , and for whatever reason, deodorant.
Sante
SEPTEMBER 19, 2022
Congratulations! Tolosa Chardonnay won the Best in show award for the White wine category in the 2022 Santé Magazine Wine & Spirits competition. For Continue Reading.
EATER
SEPTEMBER 19, 2022
Chef Melissa Rodriguez wants to invite people back to try different menus At NYC’s Al Coro , chef and co-owner Melissa Rodriguez is looking to keep the Italian tasting menu fresh by changing it out every six weeks, basing on a different region of Italy. The purpose of this is not only to highlight the regional cuisines of Italy, but also to invite people back.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Sante
SEPTEMBER 19, 2022
Congratulations! J. Lohr Cuvée ST. E Cabernet Franc 71%, Cabernet Sauvignon 27%, Merlot 2% won the Bronze award for Red Wine category in Continue Reading.
Restaurant Technology Guys
SEPTEMBER 19, 2022
The post 155. Restaurant Technology Guys Podcast Ep. 155 – Iconic brand A&W talks franchise growth appeared first on Restaurant Technology Guys.
Sante
SEPTEMBER 19, 2022
Congratulations! J. Lohr Signature Cabernet Sauvignon Cabernet Sauvignon 92%, Saint-Macaire 7%, Malbec 1% won the Bronze award for the Red Wine category in the Continue Reading.
Planet Grape
SEPTEMBER 19, 2022
The post 2020 Wrath Pinot Noir Tondre Grapefield Santa Lucia Highlands Monterey appeared first on planet grape® wine review.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Sante
SEPTEMBER 19, 2022
Tres Agaves’ Añejo organic tequila is delightfully smooth. Neat, it fills the glass with notes of caramel and butterscotch. It Continue Reading.
Planet Grape
SEPTEMBER 19, 2022
The post 2020 Wrath Pinot Noir San Saba Vineyard Monterey appeared first on planet grape® wine review.
Sante
SEPTEMBER 19, 2022
Matured twice in American oak, this whisky has a beautiful amber color, with dominant aromas of smoke and vanilla. The Continue Reading.
Planet Grape
SEPTEMBER 19, 2022
The post 2020 Wrath 115/667 Pinot Noir Monterey appeared first on planet grape® wine review.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Planet Grape
SEPTEMBER 19, 2022
The post 2020 Wrath 3 Clone Chardonnay Monterey appeared first on planet grape® wine review.
Planet Grape
SEPTEMBER 19, 2022
The post 2021 Ex Unoaked Chardonnay Monterey appeared first on planet grape® wine review.
Planet Grape
SEPTEMBER 19, 2022
The post 2021 Ex Sauvignon Blanc Monterey appeared first on planet grape® wine review.
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