Ordyx

FEBRUARY 20, 2019

Restaurant owners face a lot of financial challenges, from thin profit margins to negative online reviews. But there’s one big financial threat restaurant owners aren’t thinking about: cyber-security. In 2018, Chili’s, Dunkin’ Donuts, and Panera were among the restaurants hit with data breaches, and recent data shows restaurants and hospitality businesses are the most common target of cyber attacks.

POS 52

POS Email Marketing Front of House Online Ordering 52

Sculpture Hospitality

FEBRUARY 20, 2019

Having a restaurant or bar located next to your local public transit stop can create a perfect opportunity to draw in new customers , but you also need to understand your audience. Potential customers may be getting off on their last stop before heading home for the day or they might be rushing to work or to catch the next bus or train. That means that you will need to cater to both customers who are in a time crunch and those who may be able to sit down and enjoy a couple of drinks.

Bar 76

Bar Catering Training Marketing 76

Core Hospitality

FEBRUARY 20, 2019

Here is a VLOG of my past couple outings for dinner. Quite the experience, especially the 1st one. Where have you seen Restaurant Leadership gone? Do we rush people though the system, holding on to them for to long, saving money on progressive training? What are you thoughts?

Management 70

Management Management Leadership Training 70