Bite into one of these this holiday season

Asian pears, also known as apple pears due to their crisp texture and apple-like shape, are a delightful fruit that offers a unique taste experience. The Subarashi Kudamono orchards in eastern Pennsylvania’s Lehigh Valley have taken this experience to new heights with their patented varieties of Asian pears, which exhibit a range of flavors and textures that are sure to entice any palate.

Let’s delve into the three patented varieties sampled: EliSan, AnaSan, and LilySan.

LilySan Asian Pear
The LilySan variety, typically harvested late in the season, offers a milder, semi-sweet flavor profile characterized by subtle floral notes that dance on the tongue. Its russeted skin, possessing a beautiful patina, and its wide, round shape give it a distinctive appearance that is matched by its supple texture. LilySan’s rich and fleshy consistency makes it perfect for cooking, providing a succulent addition to baked goods and savory meat dishes. The fact that it keeps well for extended periods when refrigerated only adds to its appeal.

AnaSan Asian Pear
Available from the Fall 2023 Harvest, the AnaSan Asian pear brings an explosion of melon and spice flavors, accompanied by the fresh scents of green grass and autumn rain. The subtle hints of maple in its sweetness are particularly enchanting, and it feels like indulging in a piece of juicy honeycomb. Its texture is reminiscent of a watermelon—soft, tender, and brimming with juice. The AnaSan’s skin, a canvas of autumn hues with pale yellow speckles, enhances the visual and tactile enjoyment. Whether enjoyed raw or paired with nuts and olives as an appetizer, the globe-shaped AnaSan is a versatile addition to any meal.

EliSan Asian Pear
The EliSan is an intriguing newcomer among the orchard’s Asian pear offerings. Picked from early October and sometimes as soon as Labor Day, it features a zesty blend of kiwi and Granny Smith apple flavors that are sure to refresh the palate. The juiciness of EliSan is complemented by a crisply firm texture that holds up well when eaten raw. Its charmingly rippled skin, with a bronzed and green patina, is akin to a miniature harvest gourd, adding a rustic charm to its appearance. Perfect as a component in a fruity salsa to accompany fish or meat dishes, EliSan is a versatile ingredient that begs to be experimented with.

All three varieties share the common trait of being delightful when simply sliced and eaten, core and all, adding both flavor and visual appeal to any plate. Not only are these Asian pears delicious and unique, but they also make for an excellent gift, offering a taste of exotic sophistication sure to be appreciated by any fruit aficionado.

Eager buyers can look forward to purchasing these Asian pears from wonderfulfruit.com, where they can expect fruits that have been carefully tended and nurtured to reach the peak of perfection. Whether enjoyed straight from the tree or as a part of an elaborate dish, Subarashi Kudamono’s Asian pears are a testament to the rich diversity and potential of fruit cultivation.

In summary, Subarashi Kudamono’s patented Asian pears are an absolute treat for the senses, and a must-try for anyone looking to expand their fruit repertoire.