Thu.Dec 19, 2019

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What to Look for in Hospitality POS Software for 2020

Focus POS

Considering an upgrade in 2020? If so, it’s critical to ensure you don’t rush into a decision before you’ve truly thought about it. Not only will you need to evaluate your current business needs. You will also have to take shifting industry trends, evolving customer demands, and your competitors into consideration. Here’s what to look for: Robust and Insightful Reporting Tools.

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Optimizing the Candidate Experience in Five Simple Ways

Modern Restaurant Management

When you are part of the restaurant industry, catch phrases such as “low unemployment rate” and “revolving door” seem to find their way into any conversation involving hiring and retention. While these statements are indeed valid and supported by statistics, they don’t solve the underlying problem. Candidates are aware that every restaurant is competing for the next best employee.

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Drowning in Data? Integrated Analytics Can Be Your Lifeboat

Hot Schedules

Blog. Drowning in Data? Integrated Analytics Can Be Your Lifeboat. How can you get the information you need, when you need it? How do you gain actionable insights from the data you have? Integrated analytics can help. T he software and systems that serve today’s hospitality industry are constantly gathering data. They amass a huge amount of information about how customers behave.

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Three Trends That Will Keep Restaurateurs on Their Toes in 2020

Modern Restaurant Management

Expect a collision of trends to mark the restaurant industry in 2020 as ambitious operators in today’s increasingly marijuana friendly environment test both legal limits and consumer appetites by looking to launch cannabis cafes that serve farm-to-table … everything. That’s on one front, at least, as restaurateurs across the country scramble to get a piece of the action as the fledgling cannabis tourism industry starts to take off.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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How to Operate a More Profitable Cocktail Bar in 2020

Ordyx

​2019 marked the 10th consecutive year of record sales for the distilled spirits industry. While the influence of modern cocktail programs is not being tracked on a national scale, industry professionals are keenly aware that well-executed programs have a positive impact on an establishment's bottom line. As the momentum behind craft cocktails continues to build, seeking opportunities to improve processes and standardize protocols can make these programs even more profitable.

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Benefits of Having Remote Access to Your POS System

Ordyx

Owning and managing a restaurant is HARD WORK , there’s no other way to look at it. It is exhausting and restaurant owners are noted to work over 50 hours a week. Whether it’s worrying about staffing, keeping up with inventory levels, ensuring customer satisfaction, or a host of other problems, restaurant owners are constantly on the move and constantly trying to increase their restaurant’s potential. ​ Because of this drive for growth and success, many owners do not have

POS 52
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Make it a Good Morning with Our Restaurant Opening Checklist [FREE TEMPLATE]

Rocket Fuel

Make it a Good Morning with Our Restaurant Opening Checklist [FREE TEMPLATE]. The post Make it a Good Morning with Our Restaurant Opening Checklist [FREE TEMPLATE] appeared first on Delaget.

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Is Bartending a Good Job?

360Training

Bartending is a great job. But there are particular challenges you need to understand. In fact, the things that make bartending such an excellent career for some, are the same things that can turn other people away. Before we dive into some of these unique aspects of bartending, here’s a summary of bartending career outlook. Bartending Occupational Outlook.

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11 Free Online Tools to Create a Winning Hospitality Resume

Benchmarque

With countless free online resume tools now available, creating an eye-catching resume that sets you apart from the rest is easier than ever before. But be warned. there are pros and there are cons to using these tools, even the paid versions, but as long as you’re aware of them, you can make the best choice for you.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Accounts Payable Versus Accounts Receivable: What’s the Difference

Lavu

If you are curious about accounts payable and accounts receivable terminology, you are likely interested in pursuing. either accounts payable jobs, an education in accounting OR like me, you simply have a curious mind. Regardless of. which category you fall under, I can tell you that you are not alone if you frequently confuse these two concepts. They. are commonly used together and, in some instances, a person who works in one of these fields may actually be. responsible for both.