Sling
SEPTEMBER 30, 2019
As an owner or manager , you should always be looking for ways to improve the way you work. But that’s only half the equation for a successful business. You also need to focus on areas of improvement for employees. Granted, every business is different, and what works for one team (or employee) might not work for another. But there are some universal skills that everyone — and we mean everyone — can stand to improve.
Restaurant365
SEPTEMBER 30, 2019
Time is money in business, particularly in the ultra-competitive restaurant industry. Through streamlining operational functions , like the accounts payable process, restaurant owners and operators are able to implement cost-saving efficiencies. Automating accounts payable (AP) in restaurant accounting can eliminate manual, time-consuming tasks, optimize invoice processing, and add money to the bottom line.
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Goliath Consulting
SEPTEMBER 30, 2019
Fall themed menus seem to crop up earlier each year¹, what with Dunkin’s launching their pumpkin and apple cider flavors on August 21, and Starbucks heralding the start of Fall with its pumpkin spice latte and other array of seasonal desserts on August 27th, weeks before the official start of the season. There is no denying the consumer demand for these items—just look at how pumpkin spice has become a $600 million flavor.² Switching to a seasonal menu generates interest and excitement around th
Thrive POS
SEPTEMBER 30, 2019
Reposted from the official blog of Buckaroos Slices and Scoops , published September 29, 2019. The story of Buckaroos Slices and Scoops would not be complete without the inclusion of this very special episode, and it is part of the saga we kept quiet until this post.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Kounta
SEPTEMBER 30, 2019
Australia’s restaurant elite have been crowned at the Good Food Guide 2020 Awards in Brisbane. Every day we are fortunate enough to witness the passion, creativity, and dedication driving our industry. We couldn’t be more thrilled to see so many of our customers recognised and awarded for their boundless enthusiasm, energy and of course, the food at this year’s awards.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Crunchtime
SEPTEMBER 30, 2019
Every month, the CrunchTimer Spotlight asks six questions to a valued member of our team. We're proud of the rich experience and diverse backgrounds our team has. Check out new interviews each month here on the CrunchTime Blog.
Benchmarque
SEPTEMBER 30, 2019
If you’re working in hospitality within Australia, you are likely familiar with Good Food : your go-to guide to dining out and eating in. They are the number one destination for credible, independent restaurant, bar, and cafe reviews bringing hospitality news to light across Austalia and the world.
Bizimply
SEPTEMBER 30, 2019
Recent studies in the UK show that many companies in the hospitality and retail industries are violating labour laws by not providing their employees with their legal workplace entitlements. The post New Study Puts Spotlight on Labour Law Violations in the UK appeared first on Bizimply.
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