Ken Burgin

MAY 30, 2019

Another training gem from Nancy Friedman, the Telephone Doctor. Instead of the server saying ‘sorry, we’ve sold out of calamari/Venison/chocolate mousse or Saturday night tables, get them to take a moment more and say ‘let me double check’ Maybe there are no more, or maybe there is just one extra – either way it softens the No and shows they’re on the customer’s side.

Training 60

Training Take-out Bar Management 60

Rocket Fuel

MAY 30, 2019

Restaurant profit margin calculator: Know your QSR’s wealth. The post Restaurant profit margin calculator: Know your restaurant’s wealth appeared first on Delaget.

Blog 75

Blog 75

Gastro Gays

MAY 30, 2019

Coffee is big business in Dublin. Actually, cafes are big business in Dublin. Can the capital sustain more coffee-slinging, casual, all-day spots? If they make ’em like the newly-opened Cloud Picker Cafe over and over,… The post Cloud Picker Coffee | Chew The Fat, Series 3 Episode 6 appeared first on GastroGays.

Casual 40

Casual Sustainability Travel Food 40

Xtra Chef

MAY 30, 2019

This morning, xtraCHEF announced that we’ve raised $7.5M of funding in a Series A round led by MVP Capital with participation from existing investors ValueStream Ventures and Laconia Capital Group. You can read the full press release here. I wanted to take a moment to put this significant milestone for our company in the context of the hard work and dedication of our team as well as offer a glimpse of what this funding will mean for our current and future customers.

Back of House 90

Back of House Customer Experience Customer Service Mobile Ordering 90

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