Wed.Sep 14, 2022

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Everything You Need To Know About the Increasing Role of AI in Restaurants

Modern Restaurant Management

You are sitting in your favorite restaurant and have placed an order on a tablet at your table. After a few seconds of placing the order, a notification appears on your messaging app. *Ding* ‘Your order is being prepared by Chef Bot 19 and will be delivered to your table in approximately 19 minutes. To get a receipt for your order, reply with Hi.

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How User Friendly Is Your Online Menu?

Restaurant Engine

You want a user friendly online menu so anyone can use it. Have you ever placed an order yourself on your restaurant’s website? Have you ever heard complaints about your online menu ? Most importantly, we pose the question, “How user friendly is your online menu?”. As more and more websites look toward website accessibility, one place that often gets overlooked is the online ordering system.

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Hospitality Must Invest in People & Technology

Bizimply

Emerging from lockdowns, hospitality operators are still missing out on a critical opportunity to address the sector’s staffing crisis, a new study shows. With the backdrop of global economic challenges, operators who underinvest in people and technology face an existential threat, according to the industry survey conducted by Hospitality Mavericks experts in partnership with workforce […].

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How Amaury Guichon Became TikTok’s Favorite Pastry Chef

EATER

Amaury Guichon and a giraffe he sculpted from chocolate. | Courtesy Amaury Guichon. And what happens to his elaborate chocolate sculptures after they get millions of likes If, like the rest of us, you spend countless hours every week wasting time on TikTok, you’ve likely seen the intricate chocolate creations of pastry chef Amaury Guichon. The French-born, Las Vegas-based chef has amassed more than 250 million likes and 14 million followers on TikTok, plus another 9 million on Instagram.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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What Does a Restaurant Consultant Do?

MBB Hospitality

When you hire a restaurant consultant , you can expect your business to thrive better than ever. A restaurant consultant will help you figure out what aspects of your business need improvement so that you can run a restaurant that people love. Restaurant consultants can help you improve your hospitality, set fair prices, and keep up with industry standards.

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HOW TO REJECT CANDIDATES WITHOUT BURNING BRIDGES AFTER A JOB INTERVIEW

Society Insurance

The landscape of human resources is changing rapidly. With the explosion of social media and sites like Glassdoor , people can comment on their experiences with your recruitment and employment process. In fact, around 60% of job seekers report negative candidate experiences with the employers they engage with; and around 72% of job seekers share their experiences online.

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Promoting Your Events Has Never Been Easier

Evergreen

Events are a great way to boost business to your restaurant or bar. People love the comradery of getting together with a group of people over common themes and tasty eats. There are lots of options when it […]. The post Promoting Your Events Has Never Been Easier appeared first on Evergreen.

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Fior wins the Gold award

Sante

Congratulations! Fior won the Gold award for the Spirits category in the 2022 Santé Magazine Wine & Spirits competition. For information on Fior, Continue Reading.

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Rosés From Southern Rhône Valley

The Wine Knitter

Autumn may be around the corner, but many of us are still in the throws of summer heat waves and humidity. Hopefully, you have some rosés chilling in the refrigerator to satisfy the palate and ease the agony of the heat. Consider adding these mouth-watering rosés from the Southern Rhône to your collection. Photo credit: Penny Weiss The Southern Rhône Valley is located in southern France and is famous for its juicy red blends.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Familia Camarena Win The Best in Show Award

Sante

Congratulations! Familia Camarena won the Best in Show award for the Spirits category in the 2022 Santé Magazine Wine & Spirits Continue Reading.

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How Chef Armen Martirosyan Makes One of LA’s Most Popular Kabobs

EATER

Watch chef Nyesha Arrington visit Glendale’s Mini Kabob. On this episode of Plateworthy, chef Nyesha Arrington visits Mini Kabob in Glendale, California to get a crash course from owner Armen Martirosyan on how he and his family make the restaurant’s well-known beef shish kabobs. “A lot of people like to use filet mignon; I don’t like filet mignon,” says Martirosyan.

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Ugly Mug wins the Gold award

Sante

Congratulations! Ugly Mug won the Gold award for the Spirits category in the 2022 Santé Magazine Wine & Spirits competition. For information on Continue Reading.

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Pour One Out for Fred Franzia, Creator of Two Buck Chuck

EATER

Photo by Stephen Osman/Los Angeles Times via Getty Images. [link].

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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The Community Spirit Co. wins the Gold award

Sante

Congratulations! The Community Spirit Co. won the Gold award for the Spirits category in the 2022 Santé Magazine Wine & Spirits competition. For Continue Reading.

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What is Touba coffee & how do you prepare it?

Perfect Daily Grind

Across many countries in the Middle East and Africa, traditional brewing methods are still popular today – in both coffee houses and at home. One of these brewing methods is Touba coffee (also known as Sufi coffee): a popular traditional coffee beverage largely consumed in Senegal. The drink was first introduced to the country in 1902 by religious leader Sheikh Amadou Bamba Mbacké.

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 Highclere Castle Gin wins the Gold award

Sante

Congratulations! Highclere Castle Gin won the Gold award for the Spirits category in the 2022 Santé Magazine Wine & Spirits competition. For information Continue Reading.

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Hops Have Terroir, According to Oregon Researchers. What Does That Mean for the Beer Industry?

EATER

Shutterstock. [link].

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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The Top 10 Shared Kitchens in New Jersey

The Food Corridor

Looking for your shared kitchen home in New Jersey? Here are our top 10 picks for Shared Kitchens in New Jersey. To see a full list of commercial and commissary kitchens near you, check out The Kitchen Door. Cherry Street Kitchen – 1040 Pennsylvania Ave, Ewing, NJ. Cherry Street Kitchen boasts a clean, large, modern rental kitchen on a single floor, with storage.

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Restaurant Threatened With Legal Action Over Its Use of the Word ‘Taqueria’

EATER

Mexa. [link].

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