Modern Restaurant Management

OCTOBER 21, 2022

Rapid inclination of restaurateurs to adopt POS software for better management of operations will complement the restaurant POS terminals market by 2027. Restaurant point-of-sale (POS) terminals are steadily replacing the now obsolete cash registers used in restaurants. Businesses in the food service industry are primarily adopting these advanced POS systems to streamline the communication between waitstaff and kitchen staff, inventory tracking, and improving team management.

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POS Marketing Point of Sale Cash Management 177

The Restaurant Group

OCTOBER 21, 2022

2022’s Restaurant Industry. When the pandemic in 2022 struck, every restaurant in the food industry was affected by numerous challenges such as coping with social distancing and food service restrictions. Some restaurants began offering food delivery services and logistics became a big turning point. While it was not a perfect solution, it helped many businesses stay afloat.

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2022 Back of House Food Supply Government 88

EATER

OCTOBER 21, 2022

Shutterstock. Come home from apple-picking with about 60 more apples than you can eat? Try these Eater-approved recipes to get you through the whole bushel. Every fall, it seems inevitable that you will end up in a friend’s car on the way to pick apples at a local orchard. Whether this is your bag or decidedly not , whether you find apple picking pleasantly whimsical or really weird, there comes a time in every fall aficionado’s life when you will amass 40 times as many apples as you can humanly

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Back of House Uniforms Serving Marketing 87

Sante

OCTOBER 21, 2022

A "rare" Rare Champagne and some serious California reds top the list.

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Hiring

EATER

OCTOBER 21, 2022

The Dusty Knuckle’s transcendent sticky buns. | Matt Russell/Quadrille. These buns from London’s Dusty Knuckle bakery make everything better (at least for a minute) On a recent very short trip to London, I went to a bakery called the Dusty Knuckle in Dalston — twice. I had already gone there with my friend Dom on a Monday, but had neglected to order one of their massive sticky buns and regretted it until I made it back on a Wednesday.

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Back of House Tip Distribution Take-out 2022 83

EATER

OCTOBER 21, 2022

St. Agrestis’s new negroni sbagliato, and Emma D’Arcy who inadvertently made it happen. | St. Agrestis; Getty Images. Brands are capitalizing on the latest viral celebrity food moments faster than ever It wasn’t actor Emma D’Arcy’s recent viral moment that inspired the idea of St. Agrestis’s bottled negroni sbagliato. But it is what made the drink finally happen, as drinkers have recently swarmed bars in search of a negroni… sbagliato… with prosecco in it.

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Food Order Specials Bar Food 92

EATER

OCTOBER 21, 2022

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Food 98

EATER

OCTOBER 21, 2022

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2022 86