Bizimply

FEBRUARY 7, 2022

Businesses are putting customer services and user experiences at the top of their list. Why? Post pandemic attitudes of customers have changed, they expect good customer services and better treatment. The post Customer Services & Experiences; What’s in-store For 2022? appeared first on Bizimply.

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Customer Service Customer Experience 2022 95

Modern Restaurant Management

FEBRUARY 7, 2022

QSRs operate in a competitive and highly complex business space, so one of the highest priorities for these organizations is creating strategic plans that will reduce food waste to avoid lost revenue and wastage disposal fees. According to Rethink Food Waste Through Economics and Date , the U.S. restaurant sector generates 11.4 million tons of food waste annually, equating to more than $25 billion in losses.

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Food Supply Supplies Waste Food 185

EATER

FEBRUARY 7, 2022

Leonid Andronov / Shutterstock. Where to find burnt-end rendang spring rolls, pear and bacon sandwiches, and Chettinad chicken dosas that regularly sell out in the Irish capital Dublin has long been a must-stop on any proper European trip. The Irish capital, which is bisected by the scenic River Liffey, has much to offer travelers: Its streets were once wandered by literary stars like James Joyce, while Trinity College houses centuries-old texts like the famous Book of Kells.

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Back of House Dine-in 2022 Hospitality 98

Tundra Restaurant Suppkly

FEBRUARY 7, 2022

Football’s big game is coming up. For foodservice that means large parties and more takeout orders. In this post, we’ll walk you through some restaurant party tips for your establishment. The post Restaurant party tips for the big game appeared first on Corner Booth Blog | TundraFMP.

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Blog Ordering Food 36

Advertiser: Paycor

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Hiring

EATER

FEBRUARY 7, 2022

One woman’s journey into the heart of grain and how our flour is made Where were you during the great bread baking boom of 2020? Me, I was cleaning out a trash can full of dog food to make room for 50 pounds of flour. The trash can belonged to Ziggy, my family’s late dearly beloved chihuahua (may he rest in peace), but at the height of the first COVID crisis in August, I needed somewhere to store the flour I’d ordered from a wholesale bakers outlet.

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Consumer Goods Back of House Small Business Front of House 100

EATER

FEBRUARY 7, 2022

Photoillustration by Nat Belkov. These chips made by NYC’s beloved taco chain Tacombi hold up to a mountain of toppings without getting soggy Let’s be honest, nachos should be their own food group. One of my favorite dinners is nachos with all the fixings (I love being an adult!), which I eat at least once a month. It’s an easy meal (you can make them on a sheet tray in the oven) that’s endlessly customizable with different flavor profiles, depending on your toppings.

Food Order 82

Food Order Marketing Ordering Food 82