7 Shifts

AUGUST 27, 2020

The words ‘employee handbook’ are enough to make any new hire quiver. That’s because, traditionally, they’re boring textbooks full of lifeless legal language and an endless list of do’s and don’ts. Having to spend a shift—or even worse, your after-hours—reading through an employee handbook will sap the fun out of any new restaurant job. And let’s be honest, when was the last time you read your own restaurant employee handbook?

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Employee Relations Hiring Document Food Safety 370

Modern Restaurant Management

AUGUST 27, 2020

On March 3, Columbus canceled the Arnold Sports Festival, one of the largest events of the year for the city. That was just the beginning of the coronavirus pandemic, but at Wolf’s Ridge Brewing, it was a clear sign of change and we immediately knew we’d have to adjust our business model. A group of senior staff members met on Thursday, March 12 to discuss how to set up home delivery of beer, and on March 16, one day after Ohio Governor Mike DeWine ordered the closure of restaurants,

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Tip Distribution Front of House Leadership Restaurant Law 175

EATER

AUGUST 27, 2020

On November 2, Dawn Davis will become Bon Appétit’s editor in chief. | WireImage. Davis is currently a vice president at Simon & Schuster, where she founded 37 Ink, an imprint dedicated to publishing marginalized voices After months of internal chaos, shake-ups, and a reckoning over racism and pay inequality at Bon Appétit , parent company Conde Nast has named Dawn Davis as the food publication’s new editor-in-chief.

Social Media 114

Social Media 2013 Book Back of House 114

Restaurant Engine

AUGUST 27, 2020

“So you’re seeing some chains like Papa John’s and Wingstop, who are setting these record-high numbers. Then, on the other side of that coin, you have full-service restaurants who are struggling, because the majority of full-service restaurants were generating close to 90% of their business inside before COVID-19.” So began my interview today with Danny Klein of Journalistic’s Quick Service Restaurants (QSR) Magazine.

Insurance 71

Insurance Magazine Hiring Dine-in 71

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

OpenTable

AUGUST 27, 2020

OpenTable’s webinar series, In it Together , tackles key topics facing the industry during the COVID-19 crisis. What does hospitality look like in a time of emergency? How can we support our communities today, both financially and emotionally? Hosted by OpenTable’s leadership team, the platform brings together restaurant leaders and experts to foster conversation and share advice during uncertain times.

Webinar 59

Webinar Leadership Government Influencer 59

Lady Boss Blogger

AUGUST 27, 2020

Are you having trouble coming up with ideas of what to post on your Instagram business account? If you can’t think of posts now, then you will certainly be in trouble in the future. However, that is okay! We all have struggled for Instagram ideas, so we want to make this easier for you. This article […]. The post 50 Ideas On What To Post On Instagram appeared first on LadyBossBlogger.

Article 148

Article Influencer 148

Restaurant Technology Guys

AUGUST 27, 2020

Relay’s mission is to connect every active worker to the people and information that they need to succeed at their job. The post Do something great for your company: Relay “smart” walkie talkie appeared first on Restaurant Technology Guys.

Technology 124

Technology Information Blog 124

The Restaurant Manifesto

AUGUST 27, 2020

The Foundation's mission hasn't evolved with the changing complexion of the restaurant industry. The post Cancel the James Beard Awards, Permanently appeared first on THE RESTAURANT MANIFESTO.

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113

EATER

AUGUST 27, 2020

mike mozart/flickr. Plus, you could drink beer made from toilet water, and more news to start your day Brands like Dunkin’ and Chipotle are gobbling up real estate left vacant by independent restaurants. Though all restaurants have been hit hard during the pandemic, national chains have fared better than most. And they are using that leverage to seek out storefronts that have been left behind by independent restaurants that have been forced to shutter.

Brewery 102

Brewery Online Ordering Magazine Food Order 102

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Foodable

AUGUST 27, 2020

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with frequent Foodable guest Andrew Horowitz, the president and founder of Horowitz & Company , a registered investment advisor.

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Fast Casual Casual Retail Definition 66

EATER

AUGUST 27, 2020

Factory Tamal chef Fernando Lopez takes us through the laborious process of making traditional tamales by hand Factory Tamal owner Fernando Lopez noticed that few if any tamale shops or stands in New York were making the traditional steamed masa dish entirely by hand. Even though it’s an extremely laborious process, Lopez wanted to bring the Mexican tradition with him to the city.

Food 96

Food 96

Sling

AUGUST 27, 2020

Track daily overtime along with weekly overtime to keep your labor cost as accurate as possible. Learn more > The post Daily overtime appeared first on Sling.

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60

EATER

AUGUST 27, 2020

Austin chef Jo Chan serves her flavorful chicken with a salad of plums, pine nuts, and croutons Many chefs have taken on roast chicken as a way to flex their creativity or showcase excellence in simplicity — and some of these chicken recipes have even taken on national acclaim. There’s Zuni Cafe’s famous version served with a bread salad; and the signature JW roast chicken in salsa verde at the now-shuttered Barbuto, named after its chef and creator Jonathan Waxman, was synonymous with the New Y

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Serving 92

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Accounting

AUGUST 27, 2020

Coaches are a great partner for your restaurant, both in good or bad times. They help you find your vision, develop new ideas with you, and help you build skills to implement your ideas. When you need a long-term solution, they are like the perfect doctor in helping prescribe a much-needed treatment for your restaurant. […]. The post Coaching and Training Resources for Restaurants first appeared on Restaurant Accounting.

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Coaching Training 52

EATER

AUGUST 27, 2020

Chef Mohamed Wahiba spent time at New York pizzerias like Speedy Romeo and Nicoletta Make pizza at home. Trust us that it can be done with relative ease, and you may even make a pie that’s just as good as what your local pizzeria serves. Or don’t listen to us, and listen instead to chef Mohamed Wahiba , the Brooklyn-based chef who worked alongside Justin Bazdaric at beloved shop Speedy Romeo and spent time in the kitchens at Michael White’s Nicoletta and Morini.

Events 83

Events Catering Take-out Serving 83

The Restaurant Times

AUGUST 27, 2020

In the overtly competitive restaurant space, making a restaurant successful requires a lot of planning and hard work. For a restaurant business to run profitably, several restaurant metrics must be calculated periodically. By calculating them, restaurateurs in Saudi Arabia can understand their restaurant’s performance better and determine the crucial areas that require any improvements.

Point of Sale 52

Point of Sale Employee Relations Inventory Reference 52

Web Diner

AUGUST 27, 2020

How to thrive as a restaurant post-pandemic: a how-to directed at Restaurant Owners. For most of us, it is still far from business as ‘usual.’ Life as we know it has experienced sudden and unfathomed changes following the unprecedented pandemic and the ensuing disruption. Even so, business owners are looking to get things moving as cautiously and optimistically as they can.

Social Media 69

Social Media Email Marketing Online Ordering Mobile Ordering 69

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Web Diner

AUGUST 27, 2020

How to thrive as a restaurant post-pandemic: a how-to directed at Restaurant Owners. For most of us, it is still far from business as ‘usual.’ Life as we know it has experienced sudden and unfathomed changes following the unprecedented pandemic and the ensuing disruption. Even so, business owners are looking to get things moving as cautiously and optimistically as they can.

Social Media 36

Social Media Email Marketing Online Ordering Mobile Ordering 36