Mon.May 10, 2021

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What to Avoid When Looking for a Restaurant Job: 6 Red Flags

7 Shifts

On the latest episode of the 7shifts Restaurant Management & Growth Podcast, we had the opportunity to sit down with Jensen Cummings. He's a chef and the founder of Best Served Creative , a platform for hospitality works of all levels to tell their stories and make the industry better. We chatted about all things labor shortage, and ways that restaurants can position themselves better to attract staff that sticks around.

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Experiential Dining: The Journey Back to Joy (Podcast)

Modern Restaurant Management

Experiential dining is the topic in this episode of The Main Course as host Barbara Castiglia spoke with Barry McGowan, CEO of Fogo de Chão. He shared how the brand pivoted and how they’re now expanding to deliver joy to customers. As a leader of the brand, McGowan explained they started innovating. “We introduced seafood, Brazilian brunch on weekends, new ways to create experiences.

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Summer 2021 Food & Beverage Trends

Goliath Consulting

With the pandemic and climate change being hot topics in recent months, Summer 2021 will have guests wanting to see more healthy and sustainable items on their menu. As a result, there will be a significant push for plant-based dishes and those featuring natural and functional ingredients from elderberries to turmeric. Here we share some of the major food and beverage trends operators can expect this upcoming season.

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How to Elevate Guest Experience in the Age of COVID-19

Modern Restaurant Management

It’s easy for restaurant experiences to be impersonal and ordinary right now, with face masks and takeout containers dictating the nature of dining. With so much of a focus on health and safety, other details and levels of service are understandably pushed to the backburner. This presents an opportunity for foodservice operations to stand out by elevating guest experience in the age of COVID-19, giving consumers a sense of exceptional service and memorable experiences they used to source f

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Amid a "Labor Shortage," Are Restaurants Offering Enough?

Crunchtime

The battle is ON for hiring restaurant workers. And what a fierce battle it is. In a recent article posted by Restaurant Business Magazine's Peter Romeo , even as sales rebound from the pandemic-hammered levels of a year ago, restaurants of all stripes are struggling to ramp back up because they can’t recruit enough employees. Even with 1.8 million restaurant workers displaced by the crisis since February 2020, the industry’s labor crunch is back in full force—if not worse than it was before 202

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It Took a Pandemic to Make TV Dinners Truly Delicious

EATER

A pork cutlet TV dinner from Karl’s in Detroit | Courtesy of Karl’s. Why chefs are turning takeout meals into delightfully old-school TV dinners The panko-breaded pork cutlet, served old-school-style with a mushroom and onion gravy, corn, and mashed potatoes, is “one of our favorite things,” says chef Kate Williams, owner of Karl’s in Detroit’s Siren Hotel.

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Mental Health of employees in the workplace

Bizimply

Whether you manage a team of casual workers, part-time staff, or salaried employees, you need to make your team’s mental health a priority. The post Mental Health of employees in the workplace appeared first on Bizimply.

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Guaranteed Basic Income Could Be a Game-Changer for Restaurant Workers

EATER

Bloomberg /Contributor via GettyImages. More cities nationwide are considering guaranteed income for low-wage earners, which could empower food and farm industry employees This story was originally published on Civil Eats. Sukhi Samra grew up with a mother who worked up to 80 hours per week to support three children and a husband with a disability. None of her three jobs paid her well enough to make ends meet in Fresno, California, in the late 2000s.

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How to Reduce Food Waste in Restaurants: 16 Practical Tips

Touch Bistro

Running a foodservice operation involves a lot of moving parts. And one area that is often overlooked is the question of how to reduce food waste in restaurants. Food waste costs restaurants a staggering $162 billion per year , and in America alone, restaurants generate as much as 33 billion pounds of food waste per year. This is a serious issue on its own, but becomes even more concerning when you consider that an estimated 50 million Americans face food insecurity (up from 35 million before th

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Spectacular Places to Eat in Rittenhouse

Restaurant Clicks

Rittenhouse, a neighborhood in Philadelphia, is a popular place to visit exquisite shops, galleries, bars, and even spas. Along with all of these attractions are plenty of top-notch restaurants. When you’re looking to make a night out of whatever the occasion is, it’s important to choose the right restaurant with the atmosphere and food you’re looking for.

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5 Ways to Control Food Costs in Your Restaurant

Margin Edge

Creating recipes and setting your initial menu pricing is Restaurant 101. Managing what happens afterwards, when the rubber of your cost assumptions meets the road of real-world operations, is where it gets more complicated. Get Real-Time Insights into Your Food Costs: Try MarginEdge Free until July. The reality that most restaurateurs know is that food cost and food usage are variables — not constants.

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7 Proven Ways To Attract More Customers To Your Restaurant

The Restaurant Times

It’s no secret that the modern restaurant industry is incredibly competitive. London alone has a whopping 18,000 restaurants, many of which are family-owned or non-franchise establishments. This may lead you to believe that running a restaurant is easy. However, the truth is that most restaurants run very slim profit margins. This means restaurant owners and managers need to adopt various strategies to attract new customers if they wish to stay in business.

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Mental Health of employees in the workplace

Bizimply

Whether you manage a team of casual workers, part-time staff, or salaried employees, you need to make your team’s mental health a priority. The post Mental Health of employees in the workplace appeared first on Bizimply.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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The Dozen – A Wine’s Story

Sante

Every wine has a tale behind it, one that we usually don't have time to tell.

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?? Trentodoc Wine

A Wine Story

Trentodoc Wine. In honor of Trentodoc Day (May 10) Trentino hosted an excellent webinar about its wines. Explaining the region and its wines was Roberto Anesi, Italy’s Best Somm 2017. The history of Trentodoc wine dates to the early 1900s. At this time Giulio Ferrari first began making traditional method sparkling wine in Trento. Since then, many others have followed suit.

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2019 Casa Relvas Herdade De Sao Miguel Escolha Dos Enologos Vinho Regional Alentejano

Planet Grape

The post 2019 Casa Relvas Herdade De Sao Miguel Escolha Dos Enologos Vinho Regional Alentejano appeared first on planet grape® wine review.

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Seasonal Staff Playbook: Hiring, Training & Retaining Great Teams

Hot Schedules

Blog. Seasonal Staff Playbook: Hiring, Training & Retaining Great Teams. E very sports team has a series of plays – running plays, passing plays, defensive plays and so on. But no matter how many times you read playbook, what matters most is how the team executes on the field. Stadium and other sport event venues have a front row seat to these plays – and to what happens when the right talent gets on the field and execute.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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2018 Luke Cabernet Sauvignon Wahluke Slope Columbia Valley

Planet Grape

The post 2018 Luke Cabernet Sauvignon Wahluke Slope Columbia Valley appeared first on planet grape® wine review.

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Meet the Industry’s Future Leaders

EATER

From the Editor: Everything you missed in food news last week This post originally appeared on May 8, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. This week, we announced the 2021 class of the Eater New Guard , a group of future leaders that are making a positive change in the world of food.

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2018 Luke The Companion Red Blend Columbia Valley

Planet Grape

The post 2018 Luke The Companion Red Blend Columbia Valley appeared first on planet grape® wine review.

2018 78
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5 pandemic pivots with L’Oca d’Oro

OpenTable

Austin’s neighborhood Italian restaurant L’Oca d’Oro opened in 2016 as a place built around regulars, where staff members… The post 5 pandemic pivots with L’Oca d’Oro appeared first on Open for Business.

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

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2018 Luke Merlot Wahluke Slope Columbia Valley

Planet Grape

The post 2018 Luke Merlot Wahluke Slope Columbia Valley appeared first on planet grape® wine review.

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14 Best Canned and Boxed Soups, According to Chefs

EATER

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2019 Vintage Longbottom Henry’s drive Shiraz/Cabernet Sauvignon McClaren Vale

Planet Grape

The post 2019 Vintage Longbottom Henry’s drive Shiraz/Cabernet Sauvignon McClaren Vale appeared first on planet grape® wine review.

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Buyer Persona Explainer

Indoor Media

If you’ve ever been in an advertising meeting, the team probably identified a “ buyer persona.” This term essentially refers to your business’s ideal customer — and some business owners go as far as to name them. This “buyer persona” can help you hone in on your ideal audience and find ways to better shape your brand towards them. Just as it’s important to flesh out your brand identity, you want to make sure to understand and define your buyer persona.

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2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.