EATER
MAY 26, 2021
The Handy Landing Tea Room and Store in Weirs Beach, New Hampshire | weirsbeach.com. For the first half of the 20th century, hungry travelers couldn’t do better than a roadside tea room. If you happened to be traveling from Washington, D.C. to Richmond, Virginia in 1935, you’d likely find yourself cruising down Route 1, the forebear of Interstate 95.
Touch Bistro
MAY 26, 2021
With so many people out in a sea of stars and stripes on the 4th of July, how do you get them to come to your restaurant? The short answer is offering enticing 4th of July specials. The right 4th of July specials will drive traffic to your restaurant, helping you take advantage of one of the biggest celebrations of the year. And Independence Day 2021 may be the busiest one yet, with 46% of American consumers reporting that they’re excited to dine out again as pandemic restrictions are loosened.
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Modern Restaurant Management
MAY 26, 2021
Plumbing issues can cause headaches and major hits to the wallet for restaurant owners. The key plumbing problems in restaurants are caused by the clogging of pipes, which makes the plumbing back up, overflow and not drain properly. The main cause of this issue is staff members putting leftover food and other materials down the drains instead of disposing of it in the correct place.
Touch Bistro
MAY 26, 2021
On the third Sunday in June, families around across North America will be celebrating Father’s Day. Dad is king for a day, which means millions of families will be on the hunt for Father’s Day restaurant specials to mark the special occasion. That’s where your restaurant comes in. Plan the right Father’s Day restaurant specials and your venue could become the spot for not only Father’s Day feasts, but also repeat business on many other days throughout the year.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
MAY 26, 2021
To be able to stop at almost any Southern gas station and have a good, inexpensive meal is an American tradition rooted in Black survival and entrepreneurship. Scanning the aisles of small, locally owned gas stations in the South is like taking a step back in time. Few other places stock old-school Necco Wafers, Mary Janes, Bit-O-Honeys, and Chick-O-Sticks alongside foods like pickled eggs, pickled sausages, gizzards, barbeque, and pound cake.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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EATER
MAY 26, 2021
A celebration of eating at America’s gas stations, with all the sweet, salty, crunchy, and caffeinated things you need to top off your tank. There are few places in America where our needs and wants collide in such effortless fashion as the get-it-all, do-it-all gas station. Your car needs things: fuel, for one, or air, or wiper fluid. We, then, typically want things: Hot Cheetos or sour Skittles or nachos or coffee (both want and need) or a hubcap-sized diner breakfast or some tacos to go.
Aaron Allen & Associates
MAY 26, 2021
The entirety of the global foodservice industry has been turned on its head by the most disruptive force to ever hit it. The violent swings in demand and supply have devastated some businesses (restaurants led the U.S. in bankruptcies in 2020 ). But times of dramatic change can also create opportunities for tremendous upside (if you know where to look and have the wherewithal to build and execute on a bold and decisive strategy).
EATER
MAY 26, 2021
From Buc-ee’s Beaver Nuggets to 7-Eleven Spam musubi. Whether we’re hitting them up during a marathon road trip or just a pit-stop during the weekly commute, gas stations are where America gets what it needs. For your car, that’s a few gallons of unleaded. For the rest of us, it’s something salty, sweet, crunchy, or highly caffeinated. But aside from a few constants (show us a fuel stop without jerky and Red Bull), the snacks, drinks, and often full meals available at gas stations vary greatly d
Restaurant Clicks
MAY 26, 2021
As home to some of the best restaurants, Philadelphia is a great spot for tourists, foodies, and any other food-lovers out there. Of these restaurants, there are numerous amazing breakfast options. When trying a new spot though, I know it can be hard to know if it’s worth it to spend time and money there. That’s why I’ve put together a list of my top picks for breakfast in town.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
MAY 26, 2021
In some cities, the local gas station doubles as a boutique bottle shop, with wines and craft beers by small producers. My dad is the kind of old-school character who arrives four hours ahead of departure time for a domestic flight from Miami to New York. All of his bills are paid via paper check, which he drops off in person. And, naturally, he’s a big believer in going into the gas station to pay the clerk directly before filling his tank with gas, putting zero trust in the card machines out b
Restaurant Clicks
MAY 26, 2021
There’s no doubt that Fishtown, a neighborhood in Philadelphia, is a great place to eat and drink. We can all probably agree that the best time to do both of those things is during happy hour. With deals on your favorite cocktails, snacks, and more, how could you ever miss such a magical time of day? However, we know that not all happy hours are created equal, so we’ve put together a list of our top picks.
EATER
MAY 26, 2021
Thanks to its geographic location in the middle of lower Pennsylvania, Breezewood’s gas stations offer a huge array of the best potato chips the country has to offer. If there’s one thing that Pennsylvania seems to have figured out, it’s potato chips. The state is not only the home base for many mass-distributed snack brands, including Utz, Wise, Herr’s, and multiple Snyder’s (of Berlin and of Hanover), it’s also the place that many beloved regional chip companies, from Martin’s to Middleswarth,
Restaurant Clicks
MAY 26, 2021
There’s nothing better than some good old-fashioned barbecue on a beautiful Florida day, but setting up the grill and getting all the ingredients together can be a hassle, especially if you’re just trying to relax, so we put together this list of all the best places to get barbecue food in Tampa Bay where you can just sit back and let the experts do all the work.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
MAY 26, 2021
This promising, punishing combination is the ultimate gas station snack. Like Starbucks and national pharmacy chains, fast-food restaurants and suburban model homes, gas stations, by and large, share a quality of near-universal uniformity. You only need to step into them a few times before you know intuitively where everything is: there’s the cash register, the refrigerated drinks, the all-important bathroom.
The Restaurant Times
MAY 26, 2021
The biggest hurdle in setting up a bakery business in the UAE is the cost incurred. Even though there are many benefits to setting up a business in the UAE, for instance, zero income tax, multilingual workforce, and excellent broadband facilities, the cost of setting up and running a bakery still overshadows them. These attractions have no value if the restaurateur cannot afford to even set-up the business.
Touch Bistro
MAY 26, 2021
These days, having a great restaurant app is just as important as having a great menu and atmosphere. In 2019, research by BRP Consulting found that 38% of dining experiences now involve smartphones or mobile devices. And this number only increased during the COVID-19 pandemic – especially for those restaurant brands with a mobile loyalty program. While the pandemic may have kicked app usage into overdrive, there’s no question that a great restaurant app offers many benefits for both your guests
Sante
MAY 26, 2021
LDNY's Authors in Conversation June 15 Virtual Book Salon.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
EATER
MAY 26, 2021
The cult of Wawa extends far beyond what’s usual for a regional chain. But for me, what makes it truly great is how it represents the best of what Philadelphia has to offer. In the fall of 2015, the pope came to Philadelphia. There were perimeters, there were port-a-potties, there was Mass for hundreds of thousands on the Benjamin Franklin Parkway. In contrast to what goes down during any other public event in Philadelphia, however, everyone was very nice.
Restaurant Clicks
MAY 26, 2021
Whether you live in Philly or are just visiting for a few days, stopping by a few bars and restaurants is something you won’t want to miss. This city is full of amazing things to eat, drink, and experience, and what better way to end a day than by having a few drinks at a local bar? When trying to find a bar though, you never really know what the atmosphere is like, that’s why I’ve compiled my favorite bars into one list.
EATER
MAY 26, 2021
The Meat Hook butchers try their hand at homemade canned meat “Quick disclaimer,” says butcher Brent Young in front of a stack of signature blue and yellow Spam cans. “Do not try this at home!”. Ben Turley and Brent Young, of Brooklyn’s the Meat Hook, take on a new experiment in this episode of Prime Time : making their own Spam. But, as they explain, “canning is incredibly dangerous, and the USDA takes it incredibly seriously.
Bizimply
MAY 26, 2021
A recent survey we at Bizimply conducted showed that hospitality employers are suffering serious staff shortages. The post Hospitality Survey Finds Most Employers Have Lost Staff During Lockdown appeared first on Bizimply.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
7 Shifts
MAY 26, 2021
Paycheck Protection Program (PPP) loans have been a ray of sunshine for restaurants, and now they've gotten an extension. President Biden recently prolonged the PPP loan deadline to May 31, 2021 , giving small businesses a few additional weeks to submit their applications. If your restaurant has yet to take a first-draw or second-draw loan from the PPP pot, you still have a chance.
Bizimply
MAY 26, 2021
A recent survey we at Bizimply conducted showed that hospitality employers are suffering serious staff shortages. The post Hospitality Survey Finds Most Employers Have Lost Staff During Lockdown appeared first on Bizimply.
Restaurant365
MAY 26, 2021
If we learned one thing from 2020, it’s that agility in planning matters for alcohol businesses. By this time last year, the best intentions had fallen by the wayside, and most in the industry were left to react and adapt to events in real time. Now, with vaccines gaining accessibility and acceptance, lockdown restrictions lifting, and consumers returning to “normal” life, restaurants are building plans centered around the potential for a hopeful yet still unknown future.
The Restaurant Times
MAY 26, 2021
The pandemic has shaken the restaurant industry to the core. Dine-in restaurants were shut entirely during the first wave of COVID-19. Online deliveries also ceased during Q2 of the year 2020. However, online deliveries picked up later on, and dine-in restaurants have also started reopening with reduced occupancies. The market segment which has been hit extremely hard and struggling to survive is the buffet model.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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