Modern Restaurant Management

MARCH 11, 2022

Inflation is making restaurant owners, chefs and managers get even more creative to keep costs reasonable while still providing guests with stellar experiences. NORMS Restaurants, a Southern California staple for more than 72 years, was challenged with remaining true to their brand and provide guests with a value proposition. Execs did not want to pass the burden of increased costs onto guests, who were accustomed to large portions with quality ingredients.

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Pricing Customer Service Magazine Delivery 175

Sling

MARCH 11, 2022

Managers in the 20th century often served as their own payroll hours calculators. That meant extensive time spent manually number-crunching using paper, pencil, and a calculator or adding machine. Today, technology has advanced enough that many managers now rely on software to do the math for them. It is, however, still essential to know what goes into the process of calculating each employee’s work hours for the pay period.

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Government Management Management Take-out 78

Gourmet Marketing

MARCH 11, 2022

TikTok has conquered the social media universe, showing that the new Big Bang is a short-form video. This platform provides hotel brands like yours with a digital space to share their messages.

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Hotels Social Media Marketing Advertising 52

Food Business

MARCH 11, 2022

Can you have a healthy business where quality leads your success? Revenue and profit follow? In the next few minutes you’ll hear one example. As usual, i’m hoping that an example will get you into a frame of mind to workshop it into existence at your business, whether you run, or on a team at a cafe, restaurant, food truck, cocktail bar or brewery. You do your own research. can you infuse this into your business.

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Workshop Food Truck Brewery Take-out 130

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

MARCH 11, 2022

Shutterstock. An appreciation for my pantry’s most versatile, decidedly old-school ingredient Maybe it’s because we’re all in desperate search for any dose of comfort, but we’re currently in a moment obsessed with the cozy, caramelized flavor of French onion soup: It’s seemingly everywhere in non-soup form, popping up in recipes for cozy dishes like macaroni and cheese , braised lamb shanks , and white bean bakes.

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White Paper Take-out Food 98

EATER

MARCH 11, 2022

Shutterstock. From pork chops to kale chips to doughnuts, here are five great recipes for the latest go-to home kitchen appliance Over the past few years, the air fryer — a countertop appliance that mimics the fan function of a convection oven, crisping and “frying” foods without much oil — has become a hit in home kitchens. There are now whole cookbooks dedicated to this nifty little gadget, and no shortage of online recipes for inspiration.

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Magazine Definition Serving Food 96

EATER

MARCH 11, 2022

Jake Young. [link].

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EATER

MARCH 11, 2022

[link].

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Bar 98