Wed.Jan 12, 2022

Will Food Trucks Outpace Traditional Diners in Popularity?

Restaurant Engine

Food trucks are on target to outpace traditional diners in popularity. Did you know there are nearly 33,000 food trucks in the United States? What’s more, the food truck industry’s market size has grown by an average of 6.6% each year from 2016 to 2021.

MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships.

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Back (Office) to the Future: The 4 Trends IT Leaders Need to Know

Hot Schedules

Back (Office) to the Future: The 4 Trends IT Leaders Need to Know. I f reinvention is defined as the process through which something is changed to the point it becomes entirely new, then the restaurant back office is getting reinvented big time.

Taking Loyalty to the New Normal Level and Beyond

Modern Restaurant Management

The pandemic has challenged the relationship between restaurant operator and guest. Brands that have shifted to a more customer-centric approach have an understanding of loyalty as being earned and not sold.

Take Control of Profit Margins with AI-Powered Forecasting

Leaders in the restaurant industry are using cutting-edge AI and machine learning to reduce uncertainty, plan ahead with staff and resources, and increase their bottom line. Grab this white paper to learn how to take advantage of this emerging trend.

How to Optimize Same-Day Restaurant Labor Costs with Intraday Polling

Restaurant365

Higher minimum wages, combined with the labor shortage are stretching restaurant labor budgets to a near breaking point, requiring you to optimize your restaurant labor costs now more than ever. Using your labor dollars as efficiently as possible is critical to your bottom line.

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11 Effective Tips for Managing a Restaurant

The Eat Restaurant

Being a manager is a tough role in any business, but when it involves a restaurant, the job gets much more challenging. Managing a restaurant is one of those jobs that involve countless different responsibilities and requires a plethora of skills. Management

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Restaurant Venture Capital: Foodservice Tech Space Heating Up

Aaron Allen & Associates

Restaurant venture capital is starting to take on a new meaning. While it may refer to the early financing of a restaurant (or chain), more recent trends and activity have evolved to the term being primarily focused on foodservice technology investments.

2022 70

Who’s Really Behind Joanna Gaines’s Perfect Peanut Butter Brownies?

EATER

The New York Times credits the “Fixer Upper” star for this transcendent peanut butter and chocolate combination, but both the comment section and Gaines herself say otherwise It is important that I begin by assuring you that Joanna Gaines’s brownies are delicious.

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LIVE FROM CES IN LAS VEGAS

Foodable

Listen to "LIVE FROM CES IN LAS VEGAS_draft" on Spreaker.

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The Ultimate Guide to Switching POS Providers

Change is good. Changing to a new POS system is even better. Goodbyes are never easy. But if your POS system isn't meeting your needs, then it's time to say sayonara. But before you officially switch POS providers, there are a few things to keep in mind. Download the guide to learn more.

Keeping a Restaurant Spotless and Safe During and After the Pandemic (Infographic)

Modern Restaurant Management

The topic of restaurant hygiene has never been more prominent. The team at Daimer Industries put together the handy infographic below to help restaurant operators make sure they are doing all they can to keep their spaces spotless and safe.

2022 95

Grocery store shortages are back. Here are some of the reasons why

The Salt

Bare shelves at supermarkets are attributed to omicron, a labor shortage, climate change and other reasons. We're really seeing the perfect storm," one industry expert told NPR. Image credit: Parker Purifoy/AP

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This Oysters and Grits in Bourbon Brown Butter Recipe Is an Exercise in Simple Decadence

EATER

YesChef. In partnership with YesChef, chef Edward Lee puts a briny twist on a Southern classic “Shrimp and grits is one of the iconic dishes of the South,” says chef Edward Lee. Here, he puts a delicious spin on it with his recipe for oysters and grits in bourbon brown butter.

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New businesses soared to record highs in 2021. Here's a taste of one of them

The Salt

The number of business applications reached 5.4 million last year, surpassing the 2020 record of 4.4 million. In the pandemic, millions of people have decided this is the moment to chase their dreams. Image credit: Andrea Hsu/NPR

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Think You're a Restaurant Customer Experience Expert?

Can investing in customer experience earn your restaurant higher revenue and repeat business? Test your know-how with HungerRush's quick, five-question quiz.

Austin Bakeshop Owner Sarah Lim Shares Her Experience on ‘Queer Eye’

EATER

Ilana Panich-Linsman/Netflix.

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Site Surveys & As Built Drawings

Robert Ancill Restaurant Consulting

?. The post Site Surveys & As Built Drawings appeared first on Robert Ancill Restaurant Consultant. Articles Sustainable Design and New Materials Technology

2022 60

Emmy-Winning Docuseries ‘The Migrant Kitchen’ Widens Scope to the Entire Nation

EATER

Antonio Diaz | The Migrant Kitchen. The PBS series highlights innovative chefs across the U.S. who’ve been inspired by the immigrant experience You might not immediately associate Portland, Oregon, with Russian food.

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25 of the Very Best Drinking Glasses

EATER

[link

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The Ultimate Guide to the Best Restaurant POS Systems

No restaurant POS system is a one-size-fits-all solution. And with so many options out there, finding the best restaurant POS system for your venue can be a lot of work. Get the key details of the best restaurant POS systems here.

How Master Butcher Dario Cecchini Created a ‘Republic’ of Meat-Lovers in Italy 

EATER

The chef’s infectious passion for meat is on full display at Antica Macelleria Cecchini in Panzano, Italy “I’ve always done this for the pleasure of it,” says master butcher Dario Cecchini at his shop Antica Macelleria Cecchini in Panzano, Italy.

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