Mon.May 15, 2023

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Ultimate Restaurant Payroll Guide 2023

7 Shifts

Did you know that payroll/labor makes up almost one-third of a restaurant's operating costs ? While most restaurateurs are experts in hospitality and customer service, payroll makes many savvy business owners scratch their heads. Understanding the ins and outs of paying employees, observing labor laws, and complying with the tax code is critical to running a business.

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Five Ways to Enhance and Improve the Takeout and Delivery Customer Experience

Modern Restaurant Management

Less than two decades ago, restaurant-quality meal delivery was largely limited to pizza and Chinese takeout. Today, the global food delivery app industry is predicted to reach $320 billion by 2029 — up from $140 billion in 2022. Consumers crave convenience. As such, implementing a robust food delivery and takeout service has become critical for restaurants’ longevity and success.

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How this top Brooklyn restaurant is able to pay teams more than industry average

7 Shifts

Eric Huang was born into the restaurant industry. His parents owned a Chinese restaurant in Queens, New York, and he felt like it was where he belonged. He started cooking professionally in college in some of New York City's most prestigious restaurants: Cafe Boulud, Gramercy Tavern, and Eleven Madison Park. When the pandemic forced restaurant shutdowns, Huang turned his uncle's Fresh Meadows restaurant, Peking House, into a fried chicken popup, also called Pecking House, albeit with a spelling

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Should baristas use different paper filters for different roast profiles?

Perfect Daily Grind

When it comes to brewing filter coffee, there are a seemingly endless number of variables to consider. Dose, yield, water temperature and quality, grind size , and total brew time are some of the most common, but what about filters? For many coffee professionals around the world, paper filters are a clear preference. This is because they tend to result in cleaner-tasting coffee with more vibrant flavours than other materials.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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How Menu AR Can Boost Your Restaurant’s Dining Experience

The Rail

What if I told you that your menu experience sucks and there is a technology that could fundamentally transform it to something truly spectacular? You’d certainly be interested in learning more. Well, that technology is called Augmented Reality (AR) and it delivers a complete reinvention of the way you present your menu to guests. Emerging technology has impacted almost every aspect of restaurant operations over the past 20 years.

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When You’re Destined for a Destination Wedding

EATER

Mira Milla and George Gaza chose Mexico’s Playa del Carmen as the destination for their nuptials. | Arcos Productions Planning your nuptials abroad is bound to be stressful, right? But it doesn’t have to be This post originally appeared in the May 13, 2023, edition of Eater Travel, a biweekly dispatch from Eater’s staff about navigating places where food is the main attraction.

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Latest restaurant executive changes: Cava and Denny's get new executives

Restaurant Business

Executive Summary: A roundup of high-level hirings and promotions in the restaurant business includes changes for 7-Eleven, Razzoo’s, Golden Chick, Canada’s restaurant association.

Hiring 108
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Check out my recent guest podcast on Give and Ovation with Zack Oates

Restaurant Technology Guys

I’m so excited to share with you that I was recently invited to be a guest on the amazing podcast Give and Ovation, hosted by the amazing ?️Zack Oates ? | LinkedIn. It was such an honor and a pleasure to talk to them about my passion for customer experience and how I help businesses create memorable moments for their clients. Give and Ovation is a podcast that highlights inspiring stories of entrepreneurs, leaders, and innovators who are making a positive impact in their industries an

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Work Happy Hour Ideas

Bottleneck Management

Work Happy Hour Ideas As many companies have transitioned to hybrid work scenarios, you may be looking for different ways to bring your team together or boost team morale. Consider hosting a routine happy hour for your team during the workday. It’s a nice treat for your hardworking team and something that everyone can look forward to. Check out these tips for making your office happy hour fun.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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178. Restaurant Technology Guys Podcast Ep. 178 -Toppers Pizza

Restaurant Technology Guys

ABOUT TOPPERS PIZZAFounded in 1991 as an alternative to big-box pizza, Toppers is built on a bold attitude with the product to back it up. Headquartered in Whitewater, Wisconsin, 70+ Toppers locations are on a mission to redefine what customers should expect from QSR pizza. The menu features unique flavors, bold recipes, crave-worthy Topperstix, signature wings, specialty desserts and a growing selection of offerings for diverse lifestyles.

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Supreme Court Upholds California’s Proposition 12 Pork Ban

Modern Restaurant Management

On May 11, 2023, the Supreme Court of the United States upheld California’s Proposition 12, finding in a divided, 5-4 opinion , that it did not violate the Interstate Commerce. Proposition 12 is a farm animal confinement ballot initiative passed in 2018, by a 62 percent vote. Among other animal welfare measures, it bans the same of Pork in California from farms that confine pregnant pigs in gestation crates.

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Here’s the New Trailer for ‘The Bear’ Season 2

EATER

The Bear returns for season 2 on June 22. | FX After closing the Beef, Carmy and the gang have big plans for a new restaurant in the old space On Monday, FX dropped the first full-length trailer for the second season of The Bear. Unlike previous Bear news , this one actually gives us some insight into Carmy’s plans to make a place that’s really his after closing the Beef.

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An activist investor apparently sets its sights on Shake Shack

Restaurant Business

The Bottom Line: Engaged Capital, the same activist that took on Del Frisco’s and Jamba, is now targeting the fast-casual burger chain. But what would it do differently?

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Eater Chicago Wins Best Food Coverage Second Year in a Row

EATER

Eater’s local coverage was recognized by the Chicago chapter of the Society of Professional Journalists On Friday, Eater Chicago received the Peter Lisagor Award for Best Food or Restaurant Coverage from the Chicago Headline Club, the country’s largest chapter of the Society of Professional Journalists. The winning story profiles Khmai Fine Dining, a Cambodian restaurant on Chicago’s North Side, and the emotional journey that brought chef Mona Sang and her mother Sarom Sieng to start it.

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Starbucks, Caribou Coffee and Fuzzy's get a jump on summer

Restaurant Business

White Castle and Krystal celebrate sliders; Schlotzsky’s spices up bread; Pepe’s and Mountain Mike’s riff on pizza; and more menu news of the week.

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An Austin Chef Tried Developing Recipes With AI

EATER

Illustration by Eater [link]

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Sweetgreen's automated makeline shows robots and humans can coexist

Restaurant Business

Tech Check: The salad chain’s first Infinite Kitchen in Naperville, Ill., offers an experience that is almost seamless, but not soulless.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Why Is Soho House, an ‘Exclusive Social Club,’ Opening in Portland of All Places?

EATER

Soho House [link]

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How To Freeze Pretty Much Anything

EATER

Marylu E. Herrera It’s all about using the right container Unless you truly eat nothing but takeout, there will come a time when you will need to use your freezer to store extra food. And as simple as it may seem to toss a package of chicken or a tub of soup in there to preserve its longevity, leftovers can unfortunately wind up iced over or forensically unrecognizable if not frozen properly.

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‘Succession’ Speaks Truth to Power: Wasabi in Your Eyes Does Suck

EATER

Ouch. | HBO It’s even worse when paired with lemon LaCroix When I was five I got wasabi stuck up my nose. I don’t really remember how it happened, just that I was at a restaurant that served sushi with my dad and his best friend. I remember burning, and crying, and my dad laughing as he attempted to remedy the situation. Most of all I remember the anger.

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