Modern Restaurant Management
MAY 4, 2023
A 10-percent discount for a local restaurant is of course appreciated, but when looking to grab the attention of new customers – offering free food via direct mail has proven to be a more effective strategy. Benefits of Freebies Everyone enjoys getting things for free. Whether it’s a side of fries, a bread basket, or a birthday dinner, the psychology of freebies is innate.
Open for Business
MAY 4, 2023
Restaurant service is one of the most important factors in any hospitality experience. And it’s even more vital when people are stressed about the economy and watching their restaurant spending. Excellent customer service can be the difference between success and closing your doors. “We think the food going down our throats is the product,” says Ryan Giffen, assistant professor of hospitality management at California State University at Long Beach, in the Washington Post.
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Restaurant Business
MAY 4, 2023
Summit Restaurant Holdings, which once operated 145 Hardee’s restaurants in Alabama, Florida, Georgia, South Carolina, Kansas, Missouri, Montana and Wyoming, plans to seek a buyer.
Lady Boss Blogger
MAY 4, 2023
Running a business is no easy feat. It takes a significant amount of effort, time, and resources to make it successful. Various factors can impact a business’s survival and growth, such as competition in the market, quality of products/services, and operational costs. To ensure the longevity of your small or medium-sized business, you must take […] The post Tips For Business Owners To Ensure Longevity For Your Small Business appeared first on Lady Boss Blogger.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
MAY 4, 2023
The fast-food chicken chain is looking to improve operations after new products have added complexity in recent years. And it is looking to its international operators for inspiration.
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Restaurant Business
MAY 4, 2023
In the ongoing effort to boost profitability, the in-store technology has proven to be the highest-margin channel for the brand and kiosk sales doubled in the first quarter.
EATER
MAY 4, 2023
Dina Ávila/Eater For fudgy cookies with a crackly shell, look no further than banana pudding mix Brownies fall into my personal database of “perfect foods.” It doesn’t matter if they’re frosting-topped and cosmic-sprinkled, made from a Ghirardelli box mix procured from a college dorm’s convenience store, or gussied up for a birthday with a sheet of peanut butter baked through the center.
Margin Edge
MAY 4, 2023
Episode V | May 2023 Don’t worry, I’ll spare you the “May the fourth be with you” pun as you’ll probably hear that about 20 times today. However, we couldn’t resist joining in on the fun so in honor of today, we’re unveiling four new enhancements - arming you with the operational lightsabers you need to slash through your to-do list.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
MAY 4, 2023
The fast-food chicken sandwich chain is upgrading its mobile app with geolocation services to better time customers' mobile orders. It will also give customers wait times.
The Eat Restaurant
MAY 4, 2023
In the modern age of digital marketing, Facebook marketing and ads have become one of the most popular methods for restaurants to promote their businesses and find more interested customers online. In fact, research shows that 3 out of 4 customers (72% of them) have used Facebook to decide on a restaurant to dine at.
Restaurant Business
MAY 4, 2023
The pizza chain will help franchisees with construction services in a bid to spur more growth, saying its unit economics warrant a better pace of development.
EATER
MAY 4, 2023
A chicken and ham croqueta from La Flauta Rambla in Barcelona | Megha McSwain/Eater In Barcelona, a slew of small dishes bring big flavors This post originally appeared in the April 29, 2023, edition of Eater Travel, a biweekly dispatch from Eater’s staff about navigating places where food is the main attraction. Subscribe now. From the turn of the century (not this one, the last one) to the 1950s, Hot Springs, Arkansas, was the place to go if you were a baseball player, among the country’s rich
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Restaurant Business
MAY 4, 2023
The 154-unit steakhouse chain will more than double the company's fine-dining footprint. But it won't compete with Darden's other upscale concepts, executives said.
The Eat Restaurant
MAY 4, 2023
Sri Lanka is a tropical paradise that is not just famous for its beaches, wildlife, and tea plantations, but also for its delicious cuisine.
Restaurant Business
MAY 4, 2023
The Senate committee he chairs will take up a bill next month to phase in the higher wage over five years. He did not mention what changes he might seek in the tip credit.
Margin Edge
MAY 4, 2023
? Finance Edition ? | May 2023 Now that Tax Day is over and done with, I wanted to introduce myself as well as the new accounting and bookkeeping product features we’ve been working on!
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Restaurant Business
MAY 4, 2023
The long-awaited automated format will open first in Naperville, Ill. A second one is coming later this year at a converted existing restaurant.
Restaurant Business
MAY 4, 2023
He joins the growing chain as it nears its 100th store opening and accelerates growth into new markets around the country.
EATER
MAY 4, 2023
Raghavan Iyer [link]
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Restaurant Business
MAY 4, 2023
Pop-ups in New York City and New Orleans Shake Shack locations offered up music, drinks and Louisiana specialties to coincide with Jazz Fest.
Restaurant Business
MAY 4, 2023
The hot dog chain said it is considering restaurants in airports and overseas after finding surprisingly strong demand in new markets.
Restaurant Business
MAY 4, 2023
The burger brands are taking the technology from Presto nationwide after tests showed a significant revenue boost.
Restaurant Business
MAY 4, 2023
Bodega Taqueria y Tequila’s winning combo of street tacos, frozen drinks, DJs and bar food is positioning the concept for growth.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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