Thu.Feb 09, 2023

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Keeping Track of Your Cash During One of the Biggest Weekends of the Year

Modern Restaurant Management

The big game is often one of the busiest weekends of the year for restaurants and bars. Whether customers are meeting their friends for an evening out or they’re placing an order for take-out for their at-home festivities, food establishments can expect to see an uptick in business this weekend. This year, according to NRF , an estimated 17.8 million people plan to watch the game at a bar or restaurant and spending for the day is estimated to reach $16.5B, or roughly $85 per person.

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New Diner Trends Impacting Your Restaurant Inventory Strategy in 2023

Sculpture Hospitality

Since the start of the pandemic, we have seen huge shifts in diner behaviours and preferences. Outdoor dining, takeout, third-party delivery applications and contactless technology have all had a profound shift on how restaurants operate today.

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Chili’s owner hires James Butler as new supply chain chief

Restaurant Business

Butler, the latest addition to Brinker's revamped C-suite, previously managed the supply chain at KFC for Restaurant Supply Chain Solutions.

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Yes or No? Should you Consider Reservation Deposits at your Restaurant

The Eat Restaurant

Being ghosted is not a great experience. Particularly, if you run a restaurant and have to deal with frequent cancellations or no-shows.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Restaurant Business launches the inaugural GM of the Year Award

Restaurant Business

This is the restaurant industry’s opportunity to celebrate the general managers who play a key role in operations.

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A kitchen tool inspired by video games has restaurants going 'apeshit'

Restaurant Business

Tech Check: The Perfect Co. gamified the back of house to make workers more efficient. Restaurants are lining up to try it.

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The Properly Dangerous Liaison

Sante

A Valentine's Day cocktail

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Hotel exec Cody Plott named CEO of Shula's Restaurant Group

Restaurant Business

The casual-dining operator also named Jeremy Shelton to the role of executive corporate culinary director.

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A Sichuan-Style Toothpick Lamb Recipe Fit for a (Super Bowl) Party

EATER

Louiie Victa/Eater Seasoned with a sweet and fiery cumin-scented spice mix, Sophina Uong’s skewers invite easy snacking An inauthentic tropical roadhouse: That’s how chef Sophina Uong describes her raucous New Orleans restaurant Mister Mao. “We do global food from all around the world,” she says. “Not honing in on one specific country, but we lean into Mexican, Southeast Asian, Indian; we just really put our own twist on it.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Wendy's makes a big climate action commitment

Restaurant Business

The burger giant says it will reduce Scope 1, 2 and 3 greenhouse gas emissions by 47% by 2030.

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5 Powerful Ways Drones Are Innovating And Changing Business

Lady Boss Blogger

In today’s world, the utilization of drones is swiftly gaining pace and popularity. If you’re unaware, they can be utilized in various domains anywhere from agriculture to the real estate market. Drones, or unmanned aerial vehicles, can be modified to perform virtually any purpose thanks to their adaptability. It should not come as much of […] The post 5 Powerful Ways Drones Are Innovating And Changing Business appeared first on Lady Boss Blogger.

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Yum Brands opened a massive number of restaurants last year

Restaurant Business

The owner of Taco Bell, KFC, Pizza Hut and Habit has opened a new restaurant every hour over the past two years, despite challenges in its two biggest markets.

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Top 4 Potential Office Hazards To Watch Out For

Lady Boss Blogger

As a business owner, keeping people safe is always going to be your utmost concern. You want to keep your employees, clients, and business safe and protected. Keeping people at your business healthy and protected not only helps them, but it helps your business be more productive, while also protecting you from liability. Making efforts […] The post Top 4 Potential Office Hazards To Watch Out For appeared first on Lady Boss Blogger.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Chick-fil-A is testing a cauliflower sandwich

Restaurant Business

The fast-food chicken-sandwich chain is jumping on the plant-based bandwagon with a cauliflower version of its most popular menu item.

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Chick-fil-A Tests Fried Cauliflower Sandwiches in Greensboro, North Carolina, and Charleston

EATER

Chick-fil-A [link]

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Cash flow decline at McDonald's restaurants shows the impact of inflation

Restaurant Business

The Bottom Line: High food costs and more discounts led to profit declines at the fast-food chain’s restaurants. Now imagine what would have happened if its sales weren’t thriving.

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The Best Top-Shelf Spirits, According to Bartenders

EATER

[link]

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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How Papa Johns flipped pizza upside-down and came out with a new crust type

Restaurant Business

The R&D team combined technology and cheese in just the right proportions to create the Crispy Parm Pizza.

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Tips & tales from the kitchen to help your restaurant prep for Valentine’s Day

Margin Edge

Ahh love. There’s nothing quite like it. And when love, unrealistic romantic expectations, and good ole fashioned tradition get together, it can be a tough combination for restaurant workers every February 14th. Whether it be engagement rings hidden in desserts or champagne flutes (cause that’s not a choking hazard), high-stress diners worried about making a good impression or dodging bickering couples between rounds of strawberry-flavored cocktails, there’s clearly potential for things to get a

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Grubhub drops delivery fees for restaurants using direct-order tool

Restaurant Business

The end of the $1.99 charge is one of three updates to Grubhub Direct. The company hinted at more to come.

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7 Restaurant Trends Reshaping Customer Experience in 2023

Bingage

Introduction As we step into the new year 2023, Keeping an eye on the trends emerging in the restaurant industry is essential. Growing up with your latest technology trends can give your restaurant a competitive edge and ensure that you serve your customers the best possible experience. In this competitive world, Restaurant Marketing requires every single person’s guest data, marketing automation, and many more that we will discuss in this blog.

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.