Modern Restaurant Management

DECEMBER 9, 2022

The restaurant industry is in a revolution—or evolution—in its relationship to technology. Operators are looking for tools and systems to give them a competitive advantage, whether that’s by meeting customer wants or getting your labor numbers just right. However, as the number of tools available to restaurateurs expands, and the capabilities of technology also grow, it’s critical to be thoughtful about what software you select and how you implement it.

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Technology Training Take-out Reference 170

Perfect Daily Grind

DECEMBER 9, 2022

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 5 Dec. Applications open for PRF El Salvador Mayorga Scholarship. Successful applicants of the scholarship programme, which is funded by PRF Diamond Sponsor Mayorga Coffee, will receive a free ticket to the two-day forum.

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2022 2023 Webinar Workshop 156

ExactHire - Restaurants

DECEMBER 9, 2022

Organizations pursuing high-volume hiring propel job creation and fuel economic growth. Unfortunately, filling high-volume requisitions isn’t for the faint of heart. When you’re dealing with mass hiring, you need creative and practical ways to complete it. Talent is one of the most coveted assets, and organizations succeed only when they have the right skills and talent in the pipeline.

Hiring 98

Hiring Recruiting Customer Experience Document 98

The Rail

DECEMBER 9, 2022

By Harry Flynn, Contributor Social media has become a powerful tool that accentuates the restaurant business beyond its brick-and-mortar nature and elevates how restaurants offer their services. Instagram is one of the most influential platforms that can be used to boost your restaurant’s online presence. The visuals-oriented platform is perfect for showcasing your delicacies and vibrant restaurant culture.

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Influencer Social Media Sourcing Article 98

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

DECEMBER 9, 2022

The chain dropped its Original Chicken Crispers as it works to simplify operations. The more popular Crispy variety is still available.

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Menu Operations Food 116

Restaurant Business

DECEMBER 9, 2022

But the assistance, capped at $25,000, would be available only to small operations.

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Operations 119

Rocket Fuel

DECEMBER 9, 2022

Speed of service (SoS) may be one of the most important metrics your QSR restaurants track—Its influence on other facets of your business is undeniable. Speed of Service impacts your customer satisfaction rate (or VOC, Voice of Consumer scores), is impacted by your labor retention rate and can deter guests from returning. In many cases, you might even see cars abandoning your drive-thru when speeds are slow.

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2023 Point of Sale Customer Service Seasonal Menu 52

Restaurant Business

DECEMBER 9, 2022

The transitional year turned several previously obscure segments into big gainers.

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2022 Operations 104

EATER

DECEMBER 9, 2022

“I was one of the few kids who came from a family of immigrants and I often felt like my lunchbox was a glaring symbol of my difference,” writes the chatbot. | Tataya Kudo/Shutterstock. Whether it’s the stinky lunchbox moment or the cut-fruit-as-love food writing narrative, AI knows exactly which notes to hit As if there weren’t already enough “ stinky lunchbox ” stories in the canon of diaspora food writing, another argument in favor of putting that tired trope to rest: ChatGPT, an OpenAI chatb

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Food 2022 Food Order Reference 127

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

DECEMBER 9, 2022

In today’s competitive market, consumers have more options for mealtime decisions than ever before, so connecting with them in personalized and memorable ways is crucial to any restaurant’s success.

Marketing 128

Marketing 128

Lady Boss Blogger

DECEMBER 9, 2022

As a business, you want to be as accessible to potential customers as possible. Customers unquestionably count on you to be available to them whenever they have a query or concern, and they want to receive assistance in the shortest amount of time feasible. This is a trend that many businesses are finding difficult to […]. The post How To Use Live Chat Functions To Improve Online Sales appeared first on LadyBossBlogger.

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Restaurant Business

DECEMBER 9, 2022

A new bill would allow restaurants to pay more than the current limit for things like marketing and promotions. Grubhub has aired its support for the proposal.

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Delivery Marketing Technology 126

EATER

DECEMBER 9, 2022

[link].

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Business

DECEMBER 9, 2022

Dirk Montgomery, who has been CFO since 2019, will step in immediately as interim CEO of Fiesta Restaurant Group.

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2019 Leadership 105

ExactHire - Restaurants

DECEMBER 9, 2022

Organizations pursuing high-volume hiring propel job creation and fuel economic growth. Unfortunately, filling high-volume requisitions isn’t for the faint of heart. When you’re dealing with mass hiring, you need creative and practical ways to complete it. Talent is one of the most coveted assets, and organizations succeed only when they have the right skills and talent in the pipeline.

Hiring 52

Hiring Recruiting Management Management 52

EATER

DECEMBER 9, 2022

Illustration by Eater. No-recipe recipes are great, but some of us need actual precise measurements to make the magic happen Makenna Held is not interested in recipes. “Most people live their lives to recipes,” they say in the first episode of La Pitchoune: Cooking in France. The show, now streaming on HBO Max, chronicles Held and their husband, who bought Julia Child’s former home in the south of France, and opened up a “recipe-free” cooking school on the property.

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Leadership Take-out Ordering 145