Modern Restaurant Management

AUGUST 23, 2022

Our hands can do a lot in the kitchen. They can knead dough, slice vegetables, stir delectable sauces, shred cheese and mold chocolate — among hundreds of other things. However, like a handyman needs their screwdriver or drill, a chef needs to invest in their tools of the trade. For some this could be a mixer; for others it may be a slicer. However, a food processor is one tool that many chefs may underestimate the value of for their kitchen.

Food 186

Food Equipment Waste Customer Service 186

Sculpture Hospitality

AUGUST 23, 2022

Restaurant inventory management is the process of monitoring your food and beverage stock to gain better control and visibility over your inventory.

Inventory 121

Inventory Management Management Beverage 121

Modern Restaurant Management

AUGUST 23, 2022

With inflation hitting the nation hard, restaurants are feeling a significant impact as guests become more judicious about where, when, and how much they spend. Restaurants themselves are impacted by many of the same pressures – from rising food costs to freight and labor supply. For restaurant businesses positioned for growth, economic uncertainty has the potential to slow the cadence of deal-making.

Franchise 166

Franchise Franchising Loyalty Program Food Supply 166

The Rail

AUGUST 23, 2022

By Alina Tytarenko, Contributor Grammatical errors and lexical inaccuracies, foreign accents, improper idioms, and discrepancies in formatting standards are barriers to website promotion. High-quality localization will help overcome them. The restaurant business is one of the most competitive destinations in search engine optimization (SEO). It is challenging to compete in this niche.

SEO 52

SEO Social Media Customer Service Customer Experience 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Evergreen

AUGUST 23, 2022

Today’s restaurateurs are lucky — gone are the days of massive spending to advertise their offerings to draw in new customers. Instead, many eateries rely solely on the power of social media to pique hungry people’s interest. And, […]. The post Using Evergreen to Optimize your Restaurant’s Social Media Presence appeared first on Evergreen.

Social Media 52

Social Media Advertising 52

The Salt

AUGUST 23, 2022

Despite long distance, work trips and the pandemic, one couple found a way to keep their tradition of sharing a banana split at Dairy Queen for over 30 years.

93

93

EATER

AUGUST 23, 2022

Daniela Jordan-Villaveces. The Diaspora Co. founder makes this 20-minute meal starting with a sauce packet, but the real secret is the broth We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Diaries,” she’ll ask colleagues about one night when they somehow transformed ingredients into dinner with all this life going on.

Food 70

Food Travel Take-out Article 70

The Salt

AUGUST 23, 2022

For months, French shoppers have been complaining about a lack of mustard on the shelves. The shortages have largely been caused by a drought in Canada, the world's largest exporter of mustard seeds.

57

57

EATER

AUGUST 23, 2022

[link].

97

97

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

AUGUST 23, 2022

Stephen Lam/The San Francisco Chronicle via Getty Images. CloudKitchens pitches itself as a lower-risk, lower-cost way to start a food business. Operators say the company failed to meet its obligations. During the worst days of the COVID-19 pandemic, many independent restaurateurs leaned on delivery platforms and ghost kitchens to keep their businesses afloat.

Kitchen Safety 97

Kitchen Safety Food Safety Food Truck 2016 97