Tue.Jun 07, 2022

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Drive-Thru Is Down; Gen Z Is a Big Factor

Modern Restaurant Management

Talk about a dichotomy. At nearly $100 billion, Generation Z has enormous spending power — and yet, among all generations, they are reacting with the most intention to rising costs borne from inflation. At Revenue Management Solutions, we see evidence of this shift across multiple channels and frequencies. Our analysts examined how dining habits differ across Gen Zers, millennials, Gen Xers and baby boomers in our research consumer study.

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What is a Bar / Beverage Inventory App?

Sculpture Hospitality

Running a bar or restaurant can be a seamless process, when you have the right tools to support you and your team. A bar inventory app is one of those tools and can be an incredibly effective way to manage your bar’s inventory.

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What Happens to Used Cooking Oil When it Goes Down the Drain

Modern Restaurant Management

Cooking oil is a staple within commercial kitchens. It’s required for deep frying, and the various types of cooking oil to choose from affect the taste and texture of the food. Once a batch of restaurant cooking oil is spent and no longer good for frying, it must be disposed of somewhere. Because it is a liquid, you might be tempted to pour restaurant cooking grease down the drain, but that should never be an option.

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How Digital Hiring Platforms Help Short-Staffed Restaurants?

Goliath Consulting

Some employers are finding the traditional process of hiring employees ineffective. Digital hiring platforms have made it easy to find employees and fulfill the need for more staff. The conventional way of hiring used to happen through HR and hiring managers after reviewing the stacks of resumes. Managers would look through piles of resumes and go through many interviews just to find their perfect candidate.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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Restaurant Sustainability is About Success, Not Just Recycling.

Ken Burgin

Sustainability is about survival and prosperity – can we put that upfront? Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. So let’s look at how it can make your business stronger. I rethought my approach when I hosted a panel on the topic at the National Restaurant Conference in Melbourne.

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The Best Ice Cream Topping Is That Shitty Cake You Just Made

EATER

Shutterstock. Upcycle your failed baking experiments into ice cream toppings This post originally appeared in the June 6, 2022 edition of The Move , a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. As someone who bakes cake for recreation, I have had more than my share of failures over the years.

2022 96
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Inflation is raising prices on almost everything, except rotisserie chicken

The Salt

Prices at grocery stores are going up, up, up. But there's one item you can still grab at a bargain basement price: rotisserie chicken.

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The Fried Chicken That’s Essential to the Black Chicago Experience

EATER

Kim Kovacik. [link].

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How TikTok helped save this small Australian candy shop

The Salt

When the pandemic hit, this small business was about to shutter its doors. Then Tiktok came along.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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The Absolute Best (and Sometimes Worst) Vegan Ice Cream

EATER

Michelle Min/Eater. We tried 17 kinds of vegan ice creams so you don’t have to If you want to measure how much the landscape of packaged vegan foods has changed, vegan ice cream makes a good yardstick. There is now enough vegan ice cream on the market that those of us who avoid dairy for whatever reason now have exponentially more choices than we did even five years ago.

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Can agroforestry help to secure the future of the coffee industry?

Perfect Daily Grind

The International Coffee Organisation’s April 2022 report estimates that global coffee consumption will exceed production by some 3.1 million 60kg bags in 2022. To add to this, many of the world’s top coffee-producing countries have seen falling production levels over the past few months, including Vietnam and Colombia. For many, however, the threat in the longer-term is the advent of climate change.

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