Modern Restaurant Management

MARCH 24, 2025

Restaurant brands are seeking out emerging technology to be more efficient and using data analytics to improve the drive-thru experience and this is only the beginning, according to Tim Tang, Director of Enterprise Solutions at Hughes. For example, Chick-fil-A ihas used drone footage and cameras to optimize speed and accuracy at their drive-thru and Tang expects more innovation from the brand. "If I had the opportunity, I would encourage them to employ voice analytics, not to automate orderi

Loyalty Program 305

Loyalty Program Mobile Ordering Coaching Customer Experience 305

EATER

MARCH 24, 2025

I tested five of the most high-tech toaster ovens on the market. and honestly, theyre all pretty amazing. But which one is right for you? Toaster oven technology has never been more advanced or effective. The modern toaster oven heats up fast, stays consistently hot and temperature-controlled, and is perfectly proportioned and feature-designed for solo apartment-dwellers or couples who share smaller spaces, although some models also cater to those with families (i.e., theyre tater-tot ready).

Uniforms 230

Uniforms Take-out Consumer Goods Design 230

Modern Restaurant Management

MARCH 24, 2025

Value-driven dining and a growing interest in regional brands are two trends uncovered in Yelp's 2025 Fastest Growing Brand s report. Among the report highlights are: Fast food and value-driven restaurants are thriving—McDonald’s (#25), Taco Bell (#33), and Popeyes (#11) are among the brands seeing significant consumer interest growth.' Breakfast is booming—coffee and bakery brands saw the highest search growth with breakfast and brunch searches up 142 percent year-over

2024 221

2024 2023 Customer Experience Pricing 221

EATER

MARCH 24, 2025

I tested five of the most high-tech toaster ovens on the market. and honestly, theyre all pretty amazing. But which one is right for you? Toaster oven technology has never been more advanced or effective. The modern toaster oven heats up fast, stays consistently hot and temperature-controlled, and is perfectly proportioned and feature-designed for solo apartment-dwellers or couples who share smaller spaces, although some models also cater to those with families (i.e., theyre tater-tot ready).

Uniforms 154

Uniforms Take-out Consumer Goods Design 154

Advertiser: Paycor

Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.

Restaurant Business

MARCH 24, 2025

The coffee chain is hiring the team behind Empower Delivery, the software company founded by Starbucks new chief development officer, Meredith Sandland.

Ordering 237

Ordering Hiring Delivery Operations 237

SpotOn

MARCH 24, 2025

For many, chicken and waffles are the ultimate comfort food—indulgent, sweet and savory, hard to argue with. But for RaShawn Moore, the aroma of deep fried batter and maple syrup was a sign he was out of his comfort zone. On a whim, Moore had reached out to a friend, Chef Judy , about starting a restaurant—what would become Uptown’s Chicken & Waffles.

Front of House 52

Front of House Customer Service Reservations POS 52

EATER

MARCH 24, 2025

Cellar Rat is on sale March 25. | Photo illustration by Lille Allen; see below for additional credits Hannah Selingers new memoir reflects on her years spent working at restaurants like Momofuku and Jean-Georges In 2020, the writer and former sommelier Hannah Selinger wrote a review for Eater of Dave Changs memoir, Eat a Peach. In it, Selinger reflects on her brief time as the beverage director of the fledgling Momofuku in 2008 a position in which she experienced, as she wrote, the roiling, red

Fine Dining 266

Fine Dining Point of Sale Dine-in Book 266

Restaurant Business

MARCH 24, 2025

Central bakeries for the fast-casual chain are scheduled to close in Lenexa, Kansas, and Greensboro, North Carolina, in May in an ongoing shift to par-baked, frozen bread. About 140 layoffs are expected.

Fast Casual 200

Fast Casual Casual Operations 200

EATER

MARCH 24, 2025

The Boilerfaker, a shot of alcohol plus nonalcoholic beer, is trending at bars across the country as a new method of drinking in moderation.

Bar 251

Bar 251

Restaurant Business

MARCH 24, 2025

Rewards members can score free pita chips at the Mediterranean fast casual on Saturday and fans can celebrate with Cava's resident pita chip personality all week long.

Fast Casual 239

Fast Casual Casual Food 239

Advertiser: Paycor

Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.

Sante

MARCH 24, 2025

How great hospitality emerges. The post Chefs celebrating the Marriage of Food and Wine appeared first on Sant.Food.Wine.Spirits.

Food 231

Food Hospitality Seminar 231

Restaurant Business

MARCH 24, 2025

Tech Check: The parent of Taco Bell and Pizza Hut already had big plans for AI. Now it has Nvidia's scale and resources to help make them happen.

Technology 195

Technology 195

Restaurant Technology Guys

MARCH 24, 2025

In the ever-evolving world of restaurant technology, staying ahead of the curve is both a challenge and an opportunity.

Innovation 130

Innovation Technology Hospitality Blog 130

Restaurant Business

MARCH 24, 2025

Elon Musk is building a supercharging center with a restaurant and movie screens. But who is doing the food? Those in the know cannot say.

Food 162

Food Technology 162

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

2025

Restaurant Technology Guys

MARCH 24, 2025

In the ever-evolving world of restaurant technology, staying ahead of the curve is both a challenge and an opportunity.

Innovation 78

Innovation Technology Hospitality Blog 78

Restaurant Business

MARCH 24, 2025

Rewards members can score free pita chips at the Mediterranean fast casual on Saturday and fans can celebrate with Cava's resident pita chip personality all week long.

Fast Casual 130

Fast Casual Casual Marketing 130

Planet Grape

MARCH 24, 2025

The post 2023 Cantina Puiatti Ribolla Gialla Venezia Giulia appeared first on planet grape wine review.

2023 60

2023 60

Margin Edge

MARCH 24, 2025

Learn how to scale your restaurant business with expert financial strategies, funding options, and tips from a seasoned hospitality CFO. Listen to the Science of Service podcast to hear more!

Hospitality 52

Hospitality Brewery Franchising Franchise 52

Advertiser: Paycor

Get ready for the future of business. As HR navigates an ongoing labor shortage, leaders need stronger, more adaptable recruiting strategies. Do you have the tools you need to build a talent pipeline that drives sustainable business growth?

Sustainability

Planet Grape

MARCH 24, 2025

The post 2023 Cantina Piuatti Sauvignon Blanc Friuli appeared first on planet grape wine review.

2023 60

2023 60

Restaurant Business

MARCH 24, 2025

Fertitta would leave the restaurant empire to become U.S. ambassador to Italy, but would retain a passive ownership stake.

Leadership 249

Leadership 249

Planet Grape

MARCH 24, 2025

The post 2023 Alta Luna Pinot Grigio Vigneti delle Dolomiti appeared first on planet grape wine review.

2023 60

2023 60

Planet Grape

MARCH 24, 2025

The post 2023 Bottega Vinaia Pinot Grigio Trentino appeared first on planet grape wine review.

2023 60

2023 60

Advertiser: ZoomInfo

AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.

2025

Planet Grape

MARCH 24, 2025

The post 2023 Cantina Puiatti Pinot Grigio Friuli appeared first on planet grape wine review.

2023 60

2023 60

Planet Grape

MARCH 24, 2025

The post 2024 Pfaffl Gruner Veltliner Vom Haus Niederosterreich appeared first on planet grape wine review.

2024 60

2024 60

Planet Grape

MARCH 24, 2025

The post 2023 Pfaffl Gruner Veltliner Ziesen Weinviertel Niederosterreich appeared first on planet grape wine review.

2023 60

2023 60

Planet Grape

MARCH 24, 2025

The post 2023 Alta Luna Sauvignon Blanc Vigneti delle Dolomiti appeared first on planet grape wine review.

2023 60

2023 60

Advertiser: Paycor

The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!

2025