Crunchtime
MAY 5, 2025
For restaurant franchisees, profitability isn't just a goalit's a daily challenge. Margins are slimmer, labor can be unpredictable, and theres constant pressure to deliverwhether its for customers or for corporate.
Modern Restaurant Management
MAY 5, 2025
When restaurant operators think about reducing operating costs, they often think they have to make large, sweeping cuts. While the fastest, easiest option might seem to be letting a number of employees go or drastically changing service hours, such extreme measures can actually backfire. According to the latest 7shifts 2025 Restaurant Labor and Cost Profitability Report , labor costs reaching up to 30 percent of revenue and food inflation ranked as the top concern by 52 percent of restaurant ope
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EATER
MAY 5, 2025
Mad Libs fo brands | Jaya Saxena Brand collaborations barely make sense anymore. Thats kind of what theyre going for. On Bastille Day in 1916, Hugo Ball published the Dada manifesto , a declaration explaining a new tendency in art that was meant to seek meaning in newness, even if what was created didnt make sense. We were on the brink of World War I, and much of the public seemed too politically complacent.
Restaurant Business
MAY 5, 2025
The Bottom Line: Wendys is implementing a system collecting profitability data from its operators. It remains surprising that more restaurant franchises dont do this.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Lavu
MAY 5, 2025
Switching your restaurant POS system doesnt have to mean lost sales, staff frustration, or weeks of disruption. With the right plan, you can transition smoothly in just 7 daysno stress, no downtime. Whether you’re upgrading outdated tech or moving to a more flexible platform, a well-structured process makes all the difference. In this guide, well walk you through a step-by-step approach to switch your restaurant POS system quickly and confidently, ensuring your team stays productive and yo
Restaurant Business
MAY 5, 2025
Tech Check: The big online ordering company is reportedly weighing a sale. Heres who might want it, from POS giants to delivery players.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
MAY 5, 2025
Three years after a referendum approved the phaseout of the tipped minimum wage in the nation's capital, Mayor Muriel Bowser has proposed a repeal, saying restaurants are facing a perfect storm and need special attention.
EATER
MAY 5, 2025
Kat Thompson Nothing beats a freshly baked cinnamon roll Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Cinnamon rolls with orange frosting are her Christmas morning tradition. Although a tube of cinnamon rolls delivers a hit of nostalgia, nothing provides a bigger sense of accomplishment than making cinnamon rolls from scratch.
Restaurant Business
MAY 5, 2025
The fast-food giant started selling its McCrispy Strips nationwide on Monday, five years after it discontinued its chicken tenders. But the market is vastly different today.
EATER
MAY 5, 2025
Turns out, the forehead is the most prized cut on the fish
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Restaurant Business
MAY 5, 2025
Taste Tracker: Baskin-Robbins, Gong Cha, Dutch Bros, Shake Shack, Bob Evans, Sonic, Dunkin and Habit Burger & Grill headline restaurant menu trends.
EATER
MAY 5, 2025
Eater Video Tides Seafood Market and Provision sources as locally as possible for its oyster po boys, crawfish arancini, and more At his business, Tides Seafood Market and Provision , chef and co-owner Jon Walker works with local vendors to sell the freshest products possible in Safety Harbor, Florida. Behind the stone crab-filled seafood case, hes turning top-quality seafood, grass-fed beef, and Florida grown vegetables into damn delicious dishes in the markets kitchen.
Restaurant Business
MAY 5, 2025
The two-unit outfit wants customers to order its food every day. It's betting that an ever-changing menu and a gamified loyalty app will keep them coming back.
EATER
MAY 5, 2025
Top Chef season 22 contestants Massimo Piedimonte and Tristen Epps at their Restaurant Wars restaurant. | David Moir/Bravo Even after countless seasons watching Top Chef, going behind the scenes as an extra gave me new appreciation for the show A version of this post originally appeared in Stephanie Wus newsletter, From the Editor, a roundup of the most vital news and stories in the food world.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Sante
MAY 5, 2025
Paired with two Sant Award-Winning Tequilas The post A Refined Celebration of Cinco de Mayo appeared first on Sant.Food.Wine.Spirits.
Restaurant Den
MAY 5, 2025
Your restaurant deserves a website thats just as good as your food. Heres how to fix slow loading, clunky menus, and more. The post Common Restaurant Website Problems (and how to fix them) first appeared on Restaurant Den. The post Common Restaurant Website Problems (and how to fix them) appeared first on Restaurant Den.
EATER
MAY 5, 2025
Eater Staff Turn your sink into a spa with Flamingo Estates heirloom tomato hand wash, Loewes ode to oregano, or a $20 dupe for Santal 33 When did hand soaps get so sophisticated? Perhaps it was inevitable due to the increasingly competitive [tips Monopoly Man top hat] skincare market; it was only a matter of time until I started collecting unique, fragrant, well-packaged hand soaps like Pokmon.
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