Tue.Apr 25, 2023

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California Restaurant Association Defeats Natural Gas Ban in Berkeley

Modern Restaurant Management

On April 17, 2023, a panel of judges in the Ninth Circuit Court of Appeal held that the City of Berkeley’s regulation prohibiting the installation of natural gas piping within newly constructed buildings was preempted by the federal Energy Policy and Conservation Act (“EPCA”). The action was brought by the California Restaurant Association (“CRA”).

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Costa Rica’s Iconic Caldosas Combine Ceviche and Barbecue Chips

EATER

The caldosa at Fory Fay, the home of the original recipe. Ceviche piled into a bag of Picaritas barbecue-flavored chips has become a standard snack across the country since the recipe was invented by a kid in the ’90s Some recipes make a restaurant famous. Others become representative of a city or a region. Only a few have the ability to shift the axis of a country’s gastronomic culture, becoming not only ubiquitous across menus but galvanizing diners in the process.

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25 Important Employee Qualities to Hire For

Sling

If you’re wondering about the qualities of good employees, you’ve come to the right place. Hiring employees with the right combination of qualities can have a positive effect on the productivity and success of your team and your business. In this article, we review some of the most important qualities to look for and cultivate in your team. Important qualities of a good employee 1) Team player No employees work all by themselves all the time, so the first quality of a good employee is being a te

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How ChatGPT Can Help Scale Your Restaurant Operations

Restaurant Technology Guys

Managing a successful business can be challenging, but with the help of ChatGPT, you can streamline your operations and achieve your goals. From menu planning to staff management, customer service to financial management, marketing to ordering and delivery, ChatGPT can help you save time, reduce costs, and improve customer satisfaction. Learn more about how ChatGPT can assist your restaurant by reading our latest blog post.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Toast adds reservations to its toolkit

Restaurant Business

Toast Tables allows restaurants to manage seating and waitlists for a flat monthly fee. It puts the big supplier in competition with online booking services like OpenTable and Resy.

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At McDonald's, a strong quarter marked by caution

Restaurant Business

The Bottom Line: The fast-food burger giant appears to be hitting on all cylinders. But it warned about the operating environment and remains convinced that a recession is in the offing.

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Creating a Restaurant Tip Policy for Employees: What to Consider

The Eat Restaurant

Designing and implementing an effective tip policy for your restaurant is crucial for maintaining a positive work environment and ensuring fair distribution of tips among your employees. To create the ideal policy, you need to consider several factors, such as legal requirements, employee preferences, and customer expectations.

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Chipotle's lower-income guests are coming back and menu price hikes are off the table, for now

Restaurant Business

Efforts to improve operations paid off in the first quarter, and a Tik Tok-fueled promotion reached new digital sales heights. Also, Chipotle has solved your wrong-pickup-location problem.

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Go Ahead, Cook on Your Portable Fire Pit

EATER

Janna Morton How the Solo Stove became the must-have backyard item — with surprising multiple uses As winter of 2020 approached, I assumed my social life was about to be over for a while. I live in a city where it gets cold, and at a certain point, the heat lamps fighting for their lives in bar backyards were just not going to cut it. During peak pandemic, when socializing indoors wasn’t on the table, I prepared to enter a period of hibernation.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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McDonald's franchise strife deserves barely a Grimace compared with Quiznos' past

Restaurant Business

Restaurant Rewind: A fight over supply prices set what's still the low point in franchisor-franchisee relations. It could be a Harvard Business study of what a brand owner should never do.

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What Every Person Should Understand About Their Credit Score

Lady Boss Blogger

Have you ever considered the significance of your credit score? It can have an incredible effect on your financial future in many different ways; having a solid score can open up numerous financial opportunities and help achieve long-term money goals, while an unfavorable one could significantly limit it. Understanding and managing your credit score should […] The post What Every Person Should Understand About Their Credit Score appeared first on Lady Boss Blogger.

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5 reasons to be at the 2023 National Restaurant Association Show

Restaurant Business

Here’s what restaurant operators can look forward to during the May event.

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The Dozen – Grape & Grain

Sante

Some very tasty and collectible reds with a lilting Irish finish.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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What are the Best Franchises to Own Under 50k?

Sculpture Hospitality

Investing in a franchise can be a great way to become a business owner and benefit from an established brand and proven business model. However, the initial investment can be a significant hurdle for many aspiring entrepreneurs.

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McDonald's changes the name of a chicken sandwich and sales soar

Restaurant Business

The fast-food burger chain’s simple name change led to double-digit sales increases of the McCrispy Sandwich in the first quarter, proving again that branding matters.

Food 117
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The Best Restaurant Spot in the Maldives

The Eat Restaurant

The Maldives is a dream destination for travelers seeking an idyllic tropical paradise with pristine beaches, turquoise waters, and a tranquil ambiance. The island nation is not only famous for its natural beauty but also for its culinary delights. The Maldives boasts some of the finest restaurants in the world, serving a diverse range of cuisines, including Maldivian, Indian, Asian, and international.

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McDonald's reorganization is costing the company $180M

Restaurant Business

The Chicago-based burger giant is spending the funds on severance payments to laid-off workers and leases for closed field offices. Its sales also surged in the first quarter.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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We Don’t Need Any More Best Restaurant Lists

The Restaurant Manifesto

Obsessing over arbitrarily ranking restaurants is a pointless exercise The post We Don’t Need Any More Best Restaurant Lists appeared first on The Restaurant Manifesto.

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The CEO of Ruby Tuesday files a lawsuit over the sale of Fuzzy's Taco Shop

Restaurant Business

Shawn Lederman filed a lawsuit against the chains’ former owner, NRD Capital, arguing he is owed $1 million from the sale of the taco chain.

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Enhancing Workplace Safety: Taking Proactive Measures to Keep Employees Safe

Lady Boss Blogger

Companies of all sizes should continue to place a high focus on safety at work. Proactive steps to ensure employee and workplace safety are necessary for creating an enjoyable place to work and avoiding risks or liabilities. This article will assist you in maintaining and keep your employees safe as far as possible, but also […] The post Enhancing Workplace Safety: Taking Proactive Measures to Keep Employees Safe appeared first on Lady Boss Blogger.

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The case for keeping some friction in fast food

Restaurant Business

Tech Check: It's become conventional wisdom that consumers want less human interaction at QSRs. Real-life experience says otherwise.

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

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Exceptional Austin Taco Group Stars in New Documentary Series

EATER

Nadia Chaudhury/Eater Austin [link]

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Earl Enterprises taps Reef vet to develop nontraditional sites

Restaurant Business

Valentina Ellison is charged with putting Earl brands in airports, sports centers and shopping malls.

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How to Shop Like a Pro at Central Market — Texas’s Real Best Grocery Chain

EATER

Courtney Pierce/Eater Austin [link]

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Starbird's latest LTO flavors the menu with Chinese-American accents

Restaurant Business

Behind the Menu: Orange Chicken works across every menu category—tenders, wings, salads and sandwiches—a goal of the fast casual’s R&D.

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2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.