7 Shifts
MARCH 28, 2023
As of last week, there are now more than 1 million restaurant pros using 7shifts! That means 1 in every 15 restaurant workers in the U.S. relies on 7shifts to stay better connected to their team, manage their work schedules, and get paid. I know firsthand how difficult and unpredictable this industry can be. When I was younger, my grandparents owned restaurants and my dad owned several Quiznos locations.
Modern Restaurant Management
MARCH 28, 2023
Digital transformation is no longer optional – it is required for restaurants to remain up to date, save costs and retain customers. Despite the importance of digital transformation, many restaurant owners are reluctant to adapt. The resistance to adoption can be attributed to several factors. Small-medium sized business owners may not fully grasp how important technology is due to a lack of knowledge and experience.
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Perfect Daily Grind
MARCH 28, 2023
In recent months, it’s never been more important for coffee roasters to become more energy-efficient. With rising energy and logistics costs , roasters need to be more mindful than ever of their consumption. This includes the efficiency of the equipment they use. When it comes to machines, this is especially true – particularly those which include heat retention and recirculation technology.
Restaurant Technology Guys
MARCH 28, 2023
Ready to take your restaurant to the next level in 2023? ? Our latest blog post reveals the top restaurant growth hacks for the new year, including personalized marketing, omnichannel ordering, sustainable practices, social media influencer marketing, and automation. ? Discover how these game-changing strategies can help you drive revenue, build customer loyalty, and reach new audiences.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
MARCH 28, 2023
EYM King, a Texas-based operator who the brand sued in February for not paying royalties, is closing the locations over the next few weeks.
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Restaurant Business
MARCH 28, 2023
The multiconcept group has been building its retail restaurant division at a rapid clip. Now it's looking to add a coffee brand, a dessert concept and/or something in the salad space.
Foodable
MARCH 28, 2023
Listen to "Franchise CEOs Reveal Their Secret To Expansion Success | Season 8, Vol. 27" on Spreaker. In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and guest host David "Rev" Ciancio chat with Betsy Hamm, CEO of Duck Donuts, Charles Watson, CEO of Tropical Smoothie, and Gregg Majewski, CEO of Craveworthy Brands while on the road at RFIS, Restaurant Franchising & Innovation Summit.
Restaurant Business
MARCH 28, 2023
The Brazilian churrasco concept, in fact, is dropping “steakhouse” from its name as it looks to highlight its unique service style and varied menu.
Sculpture Hospitality
MARCH 28, 2023
Franchising has been a popular business model for decades, with thousands of people investing in established brands each year. Owning a franchise offers several benefits, including a proven business model, established brand recognition, and access to training and support.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
MARCH 28, 2023
Selena Gomez on the set of Selena + Chef | Jennifer Rose Clasen/HBO Max Florence Pugh is the latest celebrity to join the growing list of food shows that prioritize fame over cooking ability Chefs have, of course, been celebrities for a long time. Emeril Lagasse has been on television longer than most of Gen Z has been alive, and Julia Child helped kick off the genre in the 1960s with the premiere of her series The French Chef.
The Salt
MARCH 28, 2023
Developed by Amazon, the technology will make it faster for Panera customers' to pay as well as give recommendations on what to order based on their order history.
Restaurant Business
MARCH 28, 2023
The delivery app is cracking down on restaurants that duplicate menus under different names and doing more to connect restaurants with established concepts.
Sculpture Hospitality
MARCH 28, 2023
Franchising has been a popular business model for decades, with thousands of people investing in established brands each year. Owning a franchise offers several benefits, including a proven business model, established brand recognition, and access to training and support.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Restaurant Business
MARCH 28, 2023
Restaurant Rewind: With Starbucks promising yet another breakthrough menu introduction, the time is right to see how past promised game-changers actually fared.
The Salt
MARCH 28, 2023
The meatball is a one-off and has not been tasted, even by its creators, nor is it planned to be put into production. Instead, it was intended to get people talking about the future of meat.
Restaurant Business
MARCH 28, 2023
The deal will nearly double the juice chain’s footprint, expanding it into new states as it works to bring its healthy menu to “all the masses.
Lady Boss Blogger
MARCH 28, 2023
As a fellow blogger, I know that you put your heart and soul into your blog. We all pour countless hours of effort into creating amazing content for our readers as blog owners, so it’s vital that we protect our hard work. Cyber crime isn’t just something for big businesses to worry about, even the […] The post How to Protect Yourself From Cyber Criminals as a Blogger appeared first on Lady Boss Blogger.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Restaurant Business
MARCH 28, 2023
Sweet & Sour: Columnists Peter Romeo and Nancy Kruse consider if menu pricing has hit the red zone. Someone check with a customer, quick.
Planet Grape
MARCH 28, 2023
The post 2021 Dry Creek Vineyard Chardonnay DCV Block 10 Russian River Valley appeared first on planet grape® wine review.
EATER
MARCH 28, 2023
Jack Taylor/Getty Images [link]
Planet Grape
MARCH 28, 2023
The post 2022 Dry Creek Vineyard Fume Blanc Sonoma appeared first on planet grape® wine review.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Planet Grape
MARCH 28, 2023
The post 2021 Trivento Malbec Reserve Mendoza appeared first on planet grape® wine review.
EATER
MARCH 28, 2023
Nat Belkov/Eater Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters celebrates America’s iconic restaurants Eater has covered restaurants obsessively since 2005. In many ways, it feels natural for us to compile what we consider some of our favorite restaurant recipes into a cookbook. Or, you could argue, with years and years of reporting under our belts, we gave ourselves the impossible task of distilling everything we love about restaurants, restaurant
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