Modern Restaurant Management

DECEMBER 29, 2020

Amir Chayon of Bronx sushi restaurant Ceetay tells a common COVID story. “Pre-COVID-19 the business was mainly dine-in. In March, everything changed and we had to make the difficult decision to close the business,” he said. Leveraging technology, Chayon managed to pivot the business model. “Now I’m discovering that it's working much better for me and my business to not have a dine-in option at all, and since then I haven’t reopened for dine-in and I have no plan

Technology 193

Technology Website Management Food Order Customer Service 193

Goliath Consulting

DECEMBER 29, 2020

How to select bubbles like a career wine buyer. “Champagne is not just for celebrations,” goes the old statement in every beverage manager training manual, “but champagne is perfect for celebrations!” It is time to bid farewell to a tumultuous 2020 and bring in the new year with an inside look at what beverage professionals will be pouring in their flutes this New Year’s Eve.

2007 158

2007 Point of Sale Beverage Vineyard 158

Modern Restaurant Management

DECEMBER 29, 2020

2020 threw unprecedented challenges our way, causing chaos throughout the food and beverage industries. In order to survive, restaurants needed to rethink the way they do business with many turning to technology to keep them afloat. While the year is now nearly over, with more new cases of Covid-19 continuing to surface each day, the current challenges are most definitely going to spill over into 2021.

2021 204

2021 Technology Online Ordering Email Marketing 204

Foodable

DECEMBER 29, 2020

Listen to "Customer Loyalty to Ensure Sales | Season 2, Vol. 7: Spendgo" on Spreaker. In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Ivan Matkovic, the founder and chief executive officer of Spendgo , to explore the ins and outs of cultivating customer loyalty.

Loyalty Program 95

Loyalty Program 2010 Hospitality Customer Experience 95

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

DECEMBER 29, 2020

Consumers are more interested than ever in the ingredients used at their favorite restaurants, and one of the restaurant industry trends predicted for 2021 is increasing customer interest in alternative culinary oils , both for their health benefits and the unique flavors that they impart to dishes. Using a variety of oils delights patrons with the experience of novel aromas and tastes and demonstrates that your chefs are interested in both the customer’s health and their dining pleasure.

2021 193

2021 Consumer Goods Customer Experience Dine-in 193

MBB Hospitality

DECEMBER 29, 2020

In this new age of ever-changing technology, it is important to keep up with the times and make sure your restaurant’s website is in good shape. If your restaurant’s website hasn’t been updated recently and is looking like a relic of the 2010 web page you started with, it may be time for a restaurant website redesign. In this post, you will find 7 signs that it is time to fix up your website so that customers don’t shy away from your restaurant all because it was just too difficult to look throu

Mobile Ordering 52

Mobile Ordering Website Management SEO Online Ordering 52

Sante

DECEMBER 29, 2020

montebello.jpg. Author(s): Roger Morris. Teaser: As with choosing a restaurant, sometimes a body just wants to drink ethnic. Before someone kills me for using the term “ethnic” as applied to food – even though anthropologists use the word all the time without it being demeaning or derogatory – or tells me that there is no such things as “Italian” food, I will admit that there is no one taste of wines from Italy that is indicative of all of them.

2015 100

2015 2016 2018 2017 100

EATER

DECEMBER 29, 2020

Bartender Liz Furlong | Hulu. Raw cacao, local coffee, and fresh sugar cane juice star in a rum-based riff on the Old Fashioned Perched above San José’s buzzing cultural center, Distrito Carmen, a softly lit cocktail bar hides amid a forest of potted plants from the not-so-far-off wilds. Called Selvática — meaning jungle — the acclaimed nightlife destination is the ideal setting for the inspired creations of visiting bartender Liz Furlong, who has made a career out of what she calls “jungle bart

Bar 101

Bar Article 2020 Serving 101

Lavu

DECEMBER 29, 2020

Mezclar la comida y el vino con un especializado menú y mantenerse al día con las tendencias del vino ayudará a impulsar las ventas de … Guía para principiantes para emparejar la comida y el vino Read More ». The post Guía para principiantes para emparejar la comida y el vino appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Point of Sale 78

Point of Sale Bar 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

DECEMBER 29, 2020

stockcreations /Shutterstock. Champagne and fast food are the perfect pairing to send off 2020 This post originally appeared in the December 28, 2020 edition of The Move , a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. This year, as I have for many years, I will be having fast food and Champagne on New Year’s Eve.

Food 96

Food 2020 Food Order 2018 96

The Eat Restaurant

DECEMBER 29, 2020

We'e excited to announce the latest reservation feature in Eat App - Virtual Waitlists.

Reservations 78

Reservations 78

EATER

DECEMBER 29, 2020

Mitshel Ibrahim and the staff at Ombra in Hackney have spent the year responding not just to government mandates, but the needs of its customers in real time through corona-time [link].

Government 82

Government 82

The Salt

DECEMBER 29, 2020

The thermopolium is the first of its kind discovered in the city's ruins. Think New York City street vendor, but with more varied offerings. Researchers found traces of goat, duck, pig and snails.

Food 59

Food 59

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

DECEMBER 29, 2020

Bartender Liz Furlong | Hulu. Raw cacao, local coffee, and fresh sugar cane juice star in a rum-based riff on the Old Fashioned Perched above San José’s buzzing cultural center, Distrito Carmen, a softly lit cocktail bar hides amid a forest of potted plants from the not-so-far-off wilds. Called Selvática — meaning jungle — the acclaimed nightlife destination more than lives up to its name thanks to the inspired creations of bartender Liz Furlong, who has made a career out of what she calls “jung

Bar 81

Bar Serving Food 81

Modern Restaurant Management

DECEMBER 29, 2020

In this week's episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia discusses restaurant technology with Eric Symon, Director of the Enterprise Process Innovation Center & Food Services Group at Panasonic System Solutions Company of North America. “I think ‘connected restaurant’ today means kind of one thing to us, but we see that evolving over time into really what’s going to be a smart restaurant kind of concept w

Point of Sale 177

Point of Sale Technology Innovation Management 177

EATER

DECEMBER 29, 2020

Houston-based Southern Smoke Foundation says not enough industry members have applied for grants [link].

108

108

EATER

DECEMBER 29, 2020

Much of 2020’s best food writing is in novels, comic books, and middle-grade fiction [link].

2020 106

2020 Food Book 106

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

DECEMBER 29, 2020

Three years ago, Iman Haggag was a housewife with two kids and a seemingly far-flung dream [link].

97

97