7 Shifts

SEPTEMBER 9, 2019

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. 7shifts is not responsible for the content of any site owned by a third party that may be linked to this article and no warranty is made by 7shifts concer

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

Cheetah

SEPTEMBER 9, 2019

So you made it through part 1 of the guide , where we learned about buying a food truck, and choosing the best spots, and through part 2 where we dealt with limited storage and suppliers, and coming up with delicious menu offerings. All that’s left now is the final tweaks to ensuring a steady flow of customers. In this third and final part of the guide we’ll walk you through the final steps of creating a memorable concept, getting people talking about your brand and other ways to make your mo

Food Truck 108

Food Truck Mobile Ordering Food Social Media 108

Sante

SEPTEMBER 9, 2019

Event date: October 26, 2019 (All day). Washington, DC – Old Ebbitt Grill is pleased to announce a new date and venue for its 25th annual Oyster Riot. As this milestone year for the well-celebrated event coincides with renovations to the restaurant's interior atrium, the Riot will be held outdoors under an expansive tent at The Bullpen at Nationals Park on Saturday, October 26, 2019.

2001 101

2001 2019 Outdoor Education 101

Cheetah

SEPTEMBER 9, 2019

So you made it through part 1 of the guide , where we learned about buying a food truck, and choosing the best spots, and through part 2 where we dealt with limited storage and suppliers, and coming up with delicious menu offerings. All that’s left now is the final tweaks to ensuring a steady flow of customers. In this third and final part of the guide we’ll walk you through the final steps of creating a memorable concept, getting people talking about your brand and other ways to make your mo

Food Truck 92

Food Truck Mobile Ordering Food Social Media 92

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Sante

SEPTEMBER 9, 2019

MCLEAN, Va. and Santo Domingo – September 5th, 2019 – Hilton (NYSE: HLT) announced the appointment of María Del Carmen Bonarelli as executive chef of Embassy Suites by Hilton Santo Domingo’s Agatha Restaurant. MCLEAN, Va. and Santo Domingo – September 5th, 2019 – Hilton (NYSE: HLT) announced the appointment of María Del Carmen Bonarelli as executive chef of Embassy Suites by Hilton Santo Domingo’s Agatha Restaurant.

Hotels 100

Hotels Mobile Ordering Outdoor Entertainment 100

Sante

SEPTEMBER 9, 2019

full circle.jpg. Author(s): Roger Morris. Teaser: Annual beverage conference features informative seminars and networking over great wines. It began with finding hidden gems and ended in trying to discern what we know and don’t know about spontaneous fermentations. Last week, Full Circle Wine Solutions, the California-based public relations and marketing firm operated by Evan Goldstein and Limeng Stroh, held its 5th Annual Beverage Conference at the Drake Hotel in Chicago.

Seminar 100

Seminar Vineyard Beverage Uniforms 100

Cheetah

SEPTEMBER 9, 2019

Whether you are managing a chic wine bar or a local neighborhood watering hole, running a successful bar is not easy. Building a strong infrastructure that includes a recognizable brand, well stocked coolers and realistic financial reports is what will help you make your bar successful in the long run. Be True to Your Concept Every bar should have its own character.

Bar 60

Bar Management Management Front of House 60

Ordyx

SEPTEMBER 9, 2019

Keeping any small business afloat is no simple task, especially when it comes to smaller bars. With unpredictable crowds, sales vary and fluctuate. The mid-week slump is real, and not just for larger bars. But why isn’t your bar always full? Factors varying from the seasons to the type of beers you serve determine how much volume your bar becomes.

Bar 52

Bar Social Media Email Marketing Events 52

Restaurant Smart

SEPTEMBER 9, 2019

Food poisoning is one of the most dreadful nightmares you can encounter as a restaurant owner or manager. And what makes it scarier is that it was reported last year that 48 million people in the United States had experienced… Read more. The post How to Prevent Food Poisoning in Your Restaurant appeared first on Restaurant Smart Blog.

Food 40

Food Blog Management Management 40

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Technology Guys

SEPTEMBER 9, 2019

The post The Restaurant Technology Guys Podcast Ep. 070: Grab guests attention online! appeared first on Restaurant Technology Guys.

Technology 60

Technology 60

Lavu

SEPTEMBER 9, 2019

Running your restaurant, especially during busy hours of the day, means your staff has to be on top of its game. Guests need to be checked in by the host, tables have to be managed, and parties must be promptly informed when their table is ready. For that reason, incorporating a restaurant waitlist app into your strategy can save you both time and headaches, especially during peak times when you need to stay organized.

Website Management 60

Website Management Email Marketing Fast Casual Customer Service 60

Cheetah

SEPTEMBER 9, 2019

What Are Ideal Customers? When your customers are debating where to go out to eat tonight, there are many factors that make up their decision. Besides the type of food, they’re also considering things like atmosphere, speed of service, is the restaurant reachable by foot, will there be traffic, and many other things. Whether they end up at your door or elsewhere depends on the fit between who they are and their dining preferences, and the style of your restaurant.

Fine Dining 114

Fine Dining Fast Casual Customer Service Customer Experience 114

Cheetah

SEPTEMBER 9, 2019

What Are Ideal Customers? When your customers are debating where to go out to eat tonight, there are many factors that make up their decision. Besides the type of food, they’re also considering things like atmosphere, speed of service, is the restaurant reachable by foot, will there be traffic, and many other things. Whether they end up at your door or elsewhere depends on the fit between who they are and their dining preferences, and the style of your restaurant.

Fine Dining 99

Fine Dining Fast Casual Customer Service Customer Experience 99

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food