Tue.Nov 29, 2022

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5 Ways to Develop Your Restaurant's Tip Strategy, According to Experts

7 Shifts

If you walked down Valencia Street in San Francisco and polled ten restaurants on how they managed tips , there's a good chance they would each say something different. There are 101 ways to dole out restaurant tips - from percentages to points to whether kitchen staff gets a share. We invited four restaurateurs from diverse backgrounds to talk about their philosophies on tipping: Ksenia Adams - Tech Lead, Human Capital Systems @ Union Square Hospitality Group in NYC.

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Why Your Restaurant Should Prioritize Order Accuracy

Modern Restaurant Management

Here’s an important – but often overlooked – truth for the restaurant industry: To make your customers to feel valued and appreciated, you must get their orders right! All too often, restaurants are fumbling on that basic principle. Perhaps they’re understaffed and struggling to keep up with incoming orders. Or employees haven’t been properly (and regularly) trained.

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Operators capitalize on DC Cocktail Week to bring new customers into restaurants and bars

Restaurant Business

The annual promotion, organized by the Restaurant Association Metropolitan Washington, is taking place this week at over 50 locations throughout Metro D.C. Cocktail and bite pairings are a popular feature.

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How to Fine-Tune Your Kitchen Contract to Avoid Dispute Charges

The Food Corridor

Feeling overwhelmed by the task of creating your policies and procedures manual? Or maybe you’re experiencing frequent dispute charges from clients due to the unclear policies and procedures you currently have set. Clear policies and procedures will support your kitchen contract in enforcing the rules you have set. Below, we’ll cover everything you need to know to make sure that your kitchen contract sets clear expectations for your clients.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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PopupBagels wins ‘more than a couple million’ in funding round for expansion

Restaurant Business

The brand that began as a pandemic hobby has attracted backing from some of the same investors behind Blaze Pizza, Wetzel’s Pretzels and Dave’s Hot Chicken.

More Trending

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O'Charley's service provider names new CFO, chief people officer

Restaurant Business

Restaurant Growth Services hired Kara Jacobs as finance chief and promoted Clint Lautenschleger to lead HR. Both previously worked at Cracker Barrel.

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Updating Your Home to Support Relaxation and Remote Work

Robert Ancill Restaurant Consulting

Updating your home to make it more relaxing while ensuring it’s still a good place for remote work seems challenging initially. That’s especially true if you tend to have an always-on mentality when your workplace is only a few steps away. However, it’s possible to make your home both a haven and a productive workplace with the … Read More. The post Updating Your Home to Support Relaxation and Remote Work appeared first on Robert Ancill Restaurant Consultant.

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Smoothie King adds 3 new hires to its leadership team

Restaurant Business

The smoothie chain has named Marianne Radley chief marketing officer, Juan Salas chief information officer and Laura Scavone chief people officer.

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Gifts for the Host Who Gets Every Design Magazine

EATER

What to buy the person who delights in a good tablescape Some people are easy to shop for because they never buy anything for themselves, making it obvious which items they need. But then there’s that other group — the people who buy anything they could need the instant it comes to mind and take care to ensure those things are exactly right. I’m talking about the friend who sets their alarm for ceramics drops ; who’s considered shelling out for Venetian glass goblets ; who’s already purchased on

Design 71
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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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Gift card season brings merch and holiday hopes of discounts

Restaurant Business

McDonald’s and Chipotle add the thrill of mystery to their promotions.

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7 Things You Must Know About Cryptocurrency

Lady Boss Blogger

Digital currencies are intriguing to many people as a new way to make money. Even though everyone is talking about cryptocurrency, for many it remains mysterious and confusing. But for you, it doesn’t have to stay that way. In short, cryptocurrencies are limited resources, so their value increases as the supply decreases. The number of […].

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Jack in the Box’s Del Taco deal was more expensive than it seems

Restaurant Business

The Bottom Line: Executives argued that “synergies” made the deal more palatable. But it’s taking a while for those cost savings to take hold. Investors have responded accordingly.

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Elizabeth, the Michelin-Starred Restaurant Founded by Iliana Regan, Will Close After 10 Years

EATER

Jeff Marini/Elizabeth Restaurant. [link].

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Starbucks' union drive spills over to Peet's

Restaurant Business

The group organizing Starbucks says it is working with the staffs of two Peet's units to hold elections.

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Inside the Clandestine, Milk-Fueled Ranch Parties of Southern California

EATER

[link].

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John Y. Brown was famous for many reasons. One is spelled K-F-C.

Restaurant Business

Restaurant Rewind: Yes, Harland Sanders started the brand. But Brown made it a powerhouse.

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The Carbone Team Unleashes a Glitzy Torrisi Restaurant in New York City

EATER

[link].

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The Complete People Management Toolkit

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

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McDonald's accuses top meat processors of fixing pork prices

Restaurant Business

The burger giant has sued 12 big-name suppliers, asserting they shared pricing and production data.

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The Salt Rim Has Gone Off the Rails

EATER

[link].

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What is yerba maté?

Perfect Daily Grind

Around the world, many people drink coffee for its caffeine content – a natural stimulant which can improve a number of cognitive functions. As well as coffee, caffeine is also found in other products, such as tea, cocoa, guarana, and yerba maté. Consumed for centuries in some South American countries, yerba maté ( Ilex paraguariensis ) is a plant species which belongs to the holly genus.

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After a Series of Lawsuits, the Willows Inn Has Closed Permanently

EATER

[link].

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.