Sculpture Hospitality

SEPTEMBER 23, 2020

There’s no industry in the world that’s more competitive than the hospitality sector. There’s no doubt about it, the restaurant and bar business is an incredibly tough space to operate in, and the owners that work within it are highly passionate about what they do. Unfortunately though, passion does not build a successful business on its own - particularly when you take into account there are now more than 1 million restaurant locations in the United States alone ( National Restaurant Associatio

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Modern Restaurant Management

SEPTEMBER 23, 2020

Since the start of the pandemic, restaurants across the country have been on a rollercoaster ride. Businesses have been forced to pivot away from on-premises dining to offer on-line ordering and take-out services. While some had well established services already in place, others have had to start from nothing to provide these capabilities. Here are five tips for planning for the future to provide the best service: Understand Your Customers.

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ChowNow

SEPTEMBER 23, 2020

Over 100,000 restaurants have closed permanently or long-term during the pandemic, and the prospects of desperately needed government relief aren’t looking good. With reduced staff and higher operational costs, flexible restaurant management software helps restaurateurs adapt quickly to new challenges. We tapped a restaurant software expert, G2 Research Analyst Dominick Duda , to get his view on the tools that operators need.

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Modern Restaurant Management

SEPTEMBER 23, 2020

At the end of 2019, the restaurant industry was booming. Then came the pandemic: Industry sales plummeted, major restaurant chains faced bankruptcy and restaurateurs did everything in their power to stay afloat by shifting to curbside pickup, adopting delivery models or expanding outdoor eating. The hardest hit have been casual dining sit-down restaurants and national chains that complied with local COVID-19 mandates to limit or ban indoor dining.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Typsy

SEPTEMBER 23, 2020

Learning something new can be a struggle. Sometimes it feels like wading through mud - unpleasant, time-consuming, and taking up a lot of your energy. But what if it didn't have to be like that? We're here to tell you that learning is like any other skill - something that gets easier the more you practice. In today’s post, we’re talking about why you should think of learning as a skill, with incredible benefits for your personal and professional life, and giving you easy tips you can follow to s

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Restaurant Engine

SEPTEMBER 23, 2020

Stay on top of the latest trends to help your restaurant grow. You’ve got great food, wonderful ambiance, highly trained servers, and an excellent chef. But where are the diners? This is a common problem for both new and established restaurants, and it all comes down to marketing. In this article, let’s look at 2020 restaurant marketing trends for your best year yet, and so you don’t have to ask, “Where are my diners?”.

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Cheetah

SEPTEMBER 23, 2020

Reading Time: 5 minutes. Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. Most restaurants today are using online ordering and reservation software to streamline their table booking process to avoid having to deal with no-show clients and empty eateries.

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Reservations Website Management Online Ordering Mobile Ordering 78

EATER

SEPTEMBER 23, 2020

Diners at a sports bar in downtown Bloomington on the first Saturday night after the stay-at-home orders were lifted in Indiana’s Monroe County. | Photo by Jeremy Hogan/SOPA Images/LightRocket via Getty Images. Gov. Eric Holcomb announced that the state is moving into Stage 5 of reopening this Saturday Starting on September 26, Indiana will move into its final Stage 5 of reopening — a phase that includes allowing restaurants and bars to serve at full capacity — Gov.

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Cheetah

SEPTEMBER 23, 2020

Reading Time: 5 minutes. Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. Most restaurants today are using online ordering and reservation software to streamline their table booking process to avoid having to deal with no-show clients and empty eateries.

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Reservations Website Management Online Ordering Mobile Ordering 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Xtra Chef

SEPTEMBER 23, 2020

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Operations 145

Foodable

SEPTEMBER 23, 2020

Listen to "37. Pizza, Pasta, Chips, and Ghost Kitchens" on Spreaker. On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Eric Greenwald, the president of Grimaldi's Pizzeria , to explore menu innovation, social media marketing, and the future of third party delivery. Based in New York City, Grimaldi’s Pizzeria is an award-winning pizzeria chain with locations throughout the United States.

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Lady Boss Blogger

SEPTEMBER 23, 2020

Creating professional and strong PowerPoint presentations can be intimidating, but we are here to help! Have you just upgraded your laptop with the new Windows/iOS version or simply changed your preferences and bought MacBook instead of Windows laptop? Great news for you! You don’t have to worry about things like PowerPoint compatibility. In fact, the […].

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Food Business

SEPTEMBER 23, 2020

Three Culinary Institute of America grads walk into a cafe space, and say, "let's do this". Opening in July 2020 has not held them back, in fact they are growing! What makes them unique? Cafe Dear Leon has a vision. Cafe Dear Leon knows there is no shortcut; planning and testing means happy customers. Cafe Dear Leon owners definition of hospitality is not a written statement on a pedestal.

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Definition 2020 Hospitality Menu 100

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

SEPTEMBER 23, 2020

General Mills. Plus, Uncle Ben’s is now Ben’s Original, and more news to start your day The “retro recipes” aim to lure 80s kids back to cereal with nostalgia, and artificial colors. Cereal was one of the first things millennials murdered on their endless killing spree into adulthood. Either they were too enamored with avocado toast, too put off by the sugar, or too busy to eat breakfast at all.

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The Salt

SEPTEMBER 23, 2020

The restaurant chain, which first opened 62 years ago, says it wants to keep all of its locations open. There are more than 100 Sizzler restaurants in the U.S. (Image credit: Frederic J.

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EATER

SEPTEMBER 23, 2020

Photo by Eric Préau/Sygma via Getty Images. The legendary French chef was an early founder of the nouvelle cuisine movement in France Pierre Troisgros, the chef credited with facilitating France’s influential nouvelle cuisine movement, has died. He was 92 years old. “An emblematic figure of the great French cuisine, Pierre Troigros was one of those chefs whose name has become an international reference in gastronomy,” Gwendal Poullennec, international director of the Michelin guides, said in a s

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2017 Hotels 2018 Reference 104

The Salt

SEPTEMBER 23, 2020

"We understand the inequities that were associated with the name and face of the Uncle Ben's brand and. we have committed to change," the parent company said in a statement.

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

SEPTEMBER 23, 2020

Even with COVID-19 capacity restrictions and social distancing, some Up North dining destinations served more customers than they have in recent memory [link].

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Indoor Media

SEPTEMBER 23, 2020

If your website isn’t converting visitors into leads, then it’s not doing its job. Think about your own experience searching for a product or service online. You start with Google, click on a search result that looks promising, and when you get to the website, you can’t find the information you’re looking for. So you leave and move on to the next search result.

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Website Management Email Marketing Advertising Customer Service 148

EATER

SEPTEMBER 23, 2020

Outdoor dining patio at Dama in Arts District, Los Angeles | Wonho Frank Lee. On Wednesday, September 30, Eater editors from Los Angeles, London, and New York discuss the power of place in the survival of a restaurant or bar Eater Talks: The Power of Place. September 30 — 12:00 p.m. ET / 9:00 a.m. PT / 5:00 p.m. GMT+1. Just like terroir for a bottle of wine, a restaurant’s location is so much of what makes it it.

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The Salt

SEPTEMBER 23, 2020

VP Richard Nixon ate half a sandwich at a campaign stop in Illinois 60 years ago. Steve Jenne took the other half. In 1988, he brought it onto The Tonight Show with a fresh one for Johnny Carson.

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Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

EATER

SEPTEMBER 23, 2020

The lead singer of 3rd Line Butterfly, Sang Ah Nahm, is now bringing down the house with her delightful Korean dishes Sang Ah Nahm toured the world as the lead singer of the alt rock band 3rd Line Butterfly for years. Deciding it was time for a change, she moved to Nice, France, where she opened Sixsa, the first traditional Korean restaurant on the French Riviera.

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Modern Restaurant Management

SEPTEMBER 23, 2020

In this edition of MRM News Bites, we feature real-time data on consumer behavior and the move to #cutoutcutlery. SpotOn Secures $60M Funding. SpotOn Transact, Inc. secured $60 million in Series C funding. The round is led by DST Global with participation from existing investors including Dragoneer Investment Group and Franklin Templeton. The new funding comes on the heels of SpotOn’s Series B funding announcement in March.

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