Wed.Sep 23, 2020

The Benefits of a Successful Inventory Management System in Your Bar and Restaurant

Sculpture Hospitality

There’s no industry in the world that’s more competitive than the hospitality sector. There’s no doubt about it, the restaurant and bar business is an incredibly tough space to operate in, and the owners that work within it are highly passionate about what they do.

Ask an Expert: What management software do restaurants need right now?

ChowNow

Over 100,000 restaurants have closed permanently or long-term during the pandemic, and the prospects of desperately needed government relief aren’t looking good.

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Five Tips for the Best Customer Experience During COVID-19

Modern Restaurant Management

Since the start of the pandemic, restaurants across the country have been on a rollercoaster ride. Businesses have been forced to pivot away from on-premises dining to offer on-line ordering and take-out services.

Captivate Website Visitors With a Free Online Mechanic Chat

Indoor Media

If your website isn’t converting visitors into leads, then it’s not doing its job. Think about your own experience searching for a product or service online.

AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

In this edition of MRM News Bites, we feature real-time data on consumer behavior and the move to #cutoutcutlery. SpotOn Secures $60M Funding. SpotOn Transact, Inc. secured $60 million in Series C funding.

Typsy explains: How to get better at learning in hospitality

Typsy

Learning something new can be a struggle. Sometimes it feels like wading through mud - unpleasant, time-consuming, and taking up a lot of your energy. But what if it didn't have to be like that?

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2020 Restaurant Marketing Trends For Your Best Year Yet

Restaurant Engine

Stay on top of the latest trends to help your restaurant grow. You’ve got great food, wonderful ambiance, highly trained servers, and an excellent chef. But where are the diners? This is a common problem for both new and established restaurants, and it all comes down to marketing.

Which Restaurant Reservation System Is Best for Me: Resy vs OpenTable vs Yelp vs Tock

Cheetah

Reading Time: 5 minutes. Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers.

Hello Lender, Here’s My Plan to Survive COVID-19. Let’s Talk

Modern Restaurant Management

At the end of 2019, the restaurant industry was booming. Then came the pandemic: Industry sales plummeted, major restaurant chains faced bankruptcy and restaurateurs did everything in their power to stay afloat by shifting to curbside pickup, adopting delivery models or expanding outdoor eating.

Restaurant Operations and Finance Teams Can Work in Harmony. Here’s How

Xtra Chef

Isn’t it funny how operations and finance teams easily become enemies in restaurants—even though they share the same goal of making the restaurant successful? Maybe it’s because, every time you collaborate, it seems to lead to extra work.

Indiana Restaurants and Bars Get Green Light to Open at Full Capacity

EATER

Diners at a sports bar in downtown Bloomington on the first Saturday night after the stay-at-home orders were lifted in Indiana’s Monroe County. Photo by Jeremy Hogan/SOPA Images/LightRocket via Getty Images.

Worried about How To Boost Employee Morale and Retain Restaurant Staff ? Try these 5 Strategies!

The Restaurant Times

Along with exceptional food and unique concept, the key to a successful restaurant is its staff. Happy employees promote a healthy environment and are often responsible for satisfied customers.

Pizza, Pasta, Chips, and Ghost Kitchens

Foodable

Listen to "37. Pizza, Pasta, Chips, and Ghost Kitchens" on Spreaker.

How To Design A Killer PowerPoint Presentation

Lady Boss Blogger

Creating professional and strong PowerPoint presentations can be intimidating, but we are here to help! Have you just upgraded your laptop with the new Windows/iOS version or simply changed your preferences and bought MacBook instead of Windows laptop? Great news for you!

Pandemic Fizzle: Sizzler Steakhouse Chain Files For Bankruptcy Protection

The Salt

The restaurant chain, which first opened 62 years ago, says it wants to keep all of its locations open. There are more than 100 Sizzler restaurants in the U.S. Image credit: Frederic J. Brown/AFP via Getty Images

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General Mills Begs Millennials to Pretty Please Eat Cereal Again by Bringing Back ‘80s Formulas

EATER

General Mills. Plus, Uncle Ben’s is now Ben’s Original, and more news to start your day The “retro recipes” aim to lure 80s kids back to cereal with nostalgia, and artificial colors. Cereal was one of the first things millennials murdered on their endless killing spree into adulthood.

Uncle Ben's Changing Name To Ben's Original After Criticism Of Racial Stereotyping

The Salt

"We understand the inequities that were associated with the name and face of the Uncle Ben's brand and. we have committed to change," the parent company said in a statement. Image credit: Roberto Machado Noa/LightRocket via Getty Images

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Pierre Troisgros Dies at 92

EATER

Photo by Eric Préau/Sygma via Getty Images. The legendary French chef was an early founder of the nouvelle cuisine movement in France Pierre Troisgros, the chef credited with facilitating France’s influential nouvelle cuisine movement, has died. He was 92 years old. “An

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Nixon, Carson Sandwiches Are Still In Former Boy Scout's Freezer

The Salt

VP Richard Nixon ate half a sandwich at a campaign stop in Illinois 60 years ago. Steve Jenne took the other half. In 1988, he brought it onto The Tonight Show with a fresh one for Johnny Carson

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Northern Michigan’s Long, Hot, Crowded Summer

EATER

Even with COVID-19 capacity restrictions and social distancing, some Up North dining destinations served more customers than they have in recent memory [link

Eater Talks | The Power of Place

EATER

Outdoor dining patio at Dama in Arts District, Los Angeles | Wonho Frank Lee. On Wednesday, September 30, Eater editors from Los Angeles, London, and New York discuss the power of place in the survival of a restaurant or bar Eater Talks: The Power of Place. September 30 — 12:00 p.m. ET / 9:00 a.m.

How a Former Rock Star Opened the First Bibimbap Spot on the French Riviera

EATER

The lead singer of 3rd Line Butterfly, Sang Ah Nahm, is now bringing down the house with her delightful Korean dishes Sang Ah Nahm toured the world as the lead singer of the alt rock band 3rd Line Butterfly for years.

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