Mon.Feb 17, 2020

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Restaurants: The New Battlefield for Customer Experience

Modern Restaurant Management

You get home from a long day at work, don't feel like cooking and want to treat yourself to some great food. Until recently, you probably settled for mediocre pizza or Chinese. But with the rise of services like DoorDash, GrubHub and Caviar, good food — some of it from Michelin-starred chefs — is only a click away. Home meal kits have surged in popularity, with sales expected to double over the next five years , and grocery stores like Whole Foods are selling higher quality prepa

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Celebrate National Margarita Day at Tacos Tortas & Tequila (TTT) & TTT Mexican Diner

Sante

How will you pay homage to the most celebrated tequila cocktail on National Margarita Day? You can start by ordering a variety of discounted margaritas this Saturday at two popular East Coast Mexican eateries. Photo by Tacos Tortas & Tequila. How will you pay homage to the most celebrated tequila cocktail on National Margarita Day? You can start by ordering a variety of discounted margaritas this Saturday at two popular East Coast Mexican eateries.

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Redefining ‘Dine and Dash’ and Review Hub

Modern Restaurant Management

This edition of MRM News Bites features Toast, Yelp, Aramark, Clover and Fiserv, OpenTable, Tripadvisor, Rich Products, Taffer’s Tavern, Dinova, DeliverThat, ParTech, SpotOn and TouchBistro. Toast Secures $400M Funding. Toast secured a $400M Series F funding round led by Bessemer Venture Partners, TPG, Greenoaks Capital, and Tiger Global Management with participation from Durable Capital Partners LP, TCV, funds and accounts advised by T.

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Petty Theft – Where Do You Draw the Line With These ‘Grey Areas’?

Ken Burgin

Ever seen staff help themselves to food, drink or even cash, and they seem to think it’s OK? You call it shrinkage, waste, ‘unders’, discrepancies or theft. What do they call it? It’s the grey areas that cause problems: drinks or food for friends and family, sloppy work that results in waste, or taking home left-overs. Grey has to become black or white.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Efficient Kitchen Management Tips for Restaurants

Dot It

Efficient kitchen management is a complicated and nuanced goal. One small mistake by the back-of-house staff can have huge ramifications for the whole restaurant. The same is true for front-of-house. Keeping all restaurant staff operating succinctly is crucial to a well-functioning restaurant. Whether you already run the most efficient kitchen imaginable or your kitchen could [ ] The post Efficient Kitchen Management Tips for Restaurants appeared first on Dot It.

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The Restaurant Technology Guys Podcast Ep. 074: Upshow.TV with Matt Gibbs

Restaurant Technology Guys

Great conversation with founder and CMO Matt Gibbs about how to use your TV to your advantage in your restaurant. Be our guest! Want to be a guest on the Restaurant Technology Guys podcast? Email us! Please provide your name, business name and a brief description of the topic or topics you would like to address. See all our previous episodes here: [link].

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Kitchen Temperature Log Sheets

Chef's Resources

Kitchen Temperature Log Sheets for Food Service 8 Temps per Shift Food Temperature Log Food service hot and cold temperature log sheets are tedious yet essential in rounding out your culinary program. Temperature logs teach your crew the importance of food safety and act as a reminder of what the food danger zone is. It […]. The post Kitchen Temperature Log Sheets appeared first on Chefs Resources.

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Best Restaurant POS Systems for 2020

Restaurant Clicks

A good point of sale system can help streamline your restaurant’s processes, from payments to inventory and much more. Today, some of the best POS systems for restaurants incorporate a host of useful tools that can efficiently integrate various processes all on one platform. If you’re a restaurant owner, it can be difficult to figure out which POS system is best for your unique business.

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3 Keys to Getting Results from Your Team

Bar and Restaurant Coach

What’s the most important tool for a leader, manager or owner of a business? Hands down, it’s the ability to effectively communicate. Wouldn’t it be great if you could simply say a thing to people—just once…and it would stick? Ah, but that’s just not real life. Fortunately, Dave is back with another proven strategy gleaned from his decades of experience as a Fortune 500 executive.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Restaurant Business Plan: What To Include, Plus 5 Examples

Sling

Do you want to ensure the success of your new foodservice endeavor? Write a restaurant business plan. In this article, the experts at Sling tell you why a business plan is vital for both new and existing businesses and give you tips on what to include. What Is A Restaurant Business Plan? At its most basic, a restaurant business plan is a written document that describes your restaurant’s goals and the steps you will take to make those goals a reality.