Sun.Dec 25, 2022

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164. Restaurant Technology Guys Podcast Ep. 164 – Grégoire’s Innovative Culinary Hub Kitchen Model Streamlines Technology & Operations for Franchisees

Restaurant Technology Guys

French-trained chef Grégoire Jacquet had a vision of a local restaurant offering quality fine dining-style food with the convenience of a quick carry-out experience. In 2002, Grégoire opened its doors as the first fine-fast-casual restaurant concept that serves gourmet sandwich and salad dishes, its famous potato puffs and scratch daily fresh-made french fries, all served in a custom-designed take out box.

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The Dozen – Bottle Baedeker

Sante

Finding affordable wines from around the world.

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Here's what a chef in Bethlehem cooks up for Christmas Day

The Salt

NPR's Daniel Estrin talks with chef and Bethlehem native Fadi Kattan about traditional holiday food in the place revered as the birthplace of Jesus.

Food 73
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Grandma's Christmas cookies to take you back to your childhood

The Salt

NPR producer Tyler Bartlam enlists the help of her grandmother to make a special recipe.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.