Culinary Cues
MARCH 30, 2020
The restaurant industry has been plagued with problems for decades – this international crisis has brought everything to a head. How many times have restaurateurs and chefs proclaimed that they couldn’t simply stop their current model and re-invent themselves? The challenges of today would always put a halt to significant movement towards long-term problem solving.
Modern Restaurant Management
MARCH 30, 2020
The restaurant industry has been hit hard by the COVID-19 pandemic and estimates a $225 billion loss over the next three months. Restaurants are scrambling to accommodate a new kind of market – the frenzied and fearful delivery customer. People are self-quarantining at home, on edge and ordering in. How are restaurants responding to this new type of customer?
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Xtra Chef
MARCH 30, 2020
As restaurateurs in the U.S. waited with bated breath for details of a stimulus package from Congress, some dove into action. Jason Hoy is one of those people. Hoy is the owner of Tucker Silk Mill in Easton, Pennsylvania, an Australian-style cafe serving classic flat whites and a full menu of other coffee drinks alongside a “healthy-ish” menu of avocado toasts, salads, and house-made baked goods. .
Modern Restaurant Management
MARCH 30, 2020
Kiosks are coming to restaurants in virtually every community—and sooner than many of us predicted. Until very recently, our company believed that kiosks would go mainstream in two to five years. The coronavirus has sped up the pace of adoption dramatically, and with the pandemic spreading, we are getting more requests than ever to install them at all types of restaurants.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Sling
MARCH 30, 2020
If you want your business to succeed, you need to exercise effective talent management. Doing so will make it easier to hire and retain high-performing employees. But implementing a productive talent management process is often easier said than done. In this article, the management experts at Sling provide tips to help you find, recruit, and keep the best team members for your business.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Lavu
MARCH 30, 2020
With today’s thin workforce and abundance of open positions to fill in restaurants, keeping up morale, reducing turnover, and fostering teamwork in the workplace are more important than ever before. When your restaurant staff feels valued and heard, they reciprocate that value in their work. 1. Encourage Camaraderie Through Informal Social Events. Although formal team building events are encouraged in certain HR manuals, a simple Google search for “bad team-building experiences” will provide you
Modern Restaurant Management
MARCH 30, 2020
This edition of MRM News Bites features OpenTable, Restaurant Workers’ Community Foundation, PAR Technology, Tropical Smoothie Café, Bindi, The Shape of Pasta, Crook & Marker, Performance Food Group and Aptar Food + Beverage. Social Distance Shopping. OpenTable is launching a new technology solution, free of charge, to help businesses better control crowding in their stores while helping shoppers avoid long wait times.
Crunchtime
MARCH 30, 2020
Convenience stores and the hospitality industry have long grappled with the intricacies of state and municipal labor laws. Of late, these labor laws have gotten more complicated as cities and states across the country implement “fair workplace” or “predictive scheduling” ordinances.
Lavu
MARCH 30, 2020
Right now, restaurants are looking for ways to diversify their income and pivot to meet the needs of their communities while dining halls are closed. One way some restaurants are handling the challenge of the pandemic is by offering meal prep services. While some restaurants have offered meal kits for years, most are just now breaking into this potential revenue stream.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
MBB Hospitality
MARCH 30, 2020
Food costing is one of the most stressful aspects of managing your restaurant’s profitability because it’s based on so many variables. Doing the proper research into certain aspects of the market and managing your inventory consistently can help you find the right food costing solutions to your restaurant’s profit margins. How do you do that? Here are 5 food costing solutions that are popular among restaurant managers as solutions to problems of profitability. 1.
Lady Boss Blogger
MARCH 30, 2020
While working from home sounds fantastic – it does come with a number of drawbacks. Employee production, engagement, and working hours are all subject to fluctuations. Many factors aren’t as ‘containable’ as they are in an office environment. To this end, we present you with our top ten ways to motivate your work-from-home employees. With … The post 10 Ways To Motivate Work-From-Home Employees appeared first on LadyBossBlogger.
Restaurant365
MARCH 30, 2020
With the sudden elimination of dine-in options, many restaurants are either shifting to a takeout/delivery only model or implementing a delivery option for the first time. Deciding whether to add delivery, and how, is a particularly difficult decision for restaurants during these times. Restaurant owners and operators are asking: what financial and operational factors should you consider when moving to a delivery/takeout model?
Lady Boss Blogger
MARCH 30, 2020
If you’re the owner of a company, you’re most likely doing some kind of marketing, but which marketing tactics are you utilizing? Are you sure you’re getting the most for your money? You probably think that you could make more money with your current ad-spend, but you’ve run out of ideas. 4 Marketing Tactics To … The post 4 Marketing Tactics To Explore For Your Business appeared first on LadyBossBlogger.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
A Wine Story
MARCH 30, 2020
Wine Science. Book Review: Wine Science. If you’re a student of wine – or you just like to know how grapes are grown and wine is made – you will definitely appreciate the book Wine Science. This book, weighing in at almost three pounds, is a requirement of students in the UC Davis Winemaking program. In my decade of taking an assortment of wine education classes, this is one of the most comprehensive books on the subject of grape growing and winemaking.
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