7 Shifts

JUNE 3, 2020

Ani Ramen is a boutique ramen house with five locations in New Jersey. The word “Ani” in Japanese means ‘big brother,’ which describes Ani Ramen’s philosophy when it comes to their community—by nourishing and growing local communities in the way that siblings and families do when they come together. Ani Ramen strives to be part of the family community by offering a place to share high-quality meals and experiences with ramen.

Front of House 243

Front of House Online Ordering Kitchen Safety Food Safety 243

Modern Restaurant Management

JUNE 3, 2020

As restaurants across the country start to recover and recalculate, upgrading outdated audio, visual and security systems might be worth considering. When they feel comfortable, people will return to sports bars and restaurants for food, drinks and the "big games" on television. Audio Systems. The audio systems in these businesses are critical and owners can fail miserably very quickly if it isn’t designed and engineered properly, Jason Fischbeck, professional installer of commerci

Equipment 165

Equipment Sports Entertainment Customer Experience 165

Sculpture Hospitality

JUNE 3, 2020

Across the world, governments are beginning to reopen different types of businesses in their communities. Obviously this stage looks different depending on where you are located - some regions in the states are already allowing restaurants to open where others are still shut down, for example.

Communication 143

Communication Bar Government Management 143

Modern Restaurant Management

JUNE 3, 2020

At the moment, delivery and takeout are the lifeblood of the restaurant industry. Chinese restaurants were one of the hardest-hit categories in the early phase of Covid-19 and then slowly returned. The team at Chowbus connected Modern Restaurnt Management (MRM) magazine with Mr. Pan, a 36-year-old living delivery driver in Chicago, to learn more about what his daily life is like now during this pandemic.

Delivery 124

Delivery Customer Service Healthcare Food Safety 124

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Goliath Consulting

JUNE 3, 2020

by Bora Kang. You’ve re-opened your restaurant, congratulations! But much has changed since you’ve last had dine-in guests; consumer spending behavior and eating habits have been reset. Other than your most loyal customers, there is no guarantee that your old guests will return to dine with you while social distancing and other public health recommendations remain in effect.

Guest Recovery 107

Guest Recovery Social Media Food Safety Consumer Goods 107

EATER

JUNE 3, 2020

A protester in New York City on June 2 | Ira L. Black/Corbis via Getty Images. As the nation rises up to protest police brutality and racial injustice, here are some organizations working to advance Black food sovereignty This story was originally published on Civil Eats. Food justice is racial justice. Food and agriculture, like everything in this country, are deeply intertwined with our nation’s entrenched history of slavery and structural racism.

Agriculture 138

Agriculture Food Leadership Education 138

The Restaurant Times

JUNE 3, 2020

As a restaurant owner, it is vital to do proper financial planning and know the break-even for your restaurant. Irrespective of the format, most restaurants fail not because of the food or services; they fail because of poor financial planning. Proper financial planning gives your restaurant enough liquidity to establish a successful business. With less capital expenditure, low initial setup costs, minimal staff, and equipment requirements, the dynamics of dark kitchens are more favorable than a

Cash Management 88

Cash Management Point of Sale Front of House Equipment 88

The Food Corridor

JUNE 3, 2020

Out of adversity, comes invention and opportunity. In these challenging times, it’s more important to be able to pivot, transition, and adapt than ever before. With movement restricted and social distancing measures becoming the new normal for restaurants, we have seen an acceleration in the move to digital technology for food businesses. For many, it has become essential, rather than simply forward-thinking, to get on board with online ordering, delivery, and ecommerce platforms.

Food 87

Food Online Ordering Food Order Customer Service 87

Hot Schedules

JUNE 3, 2020

BLOG. If HR and Payroll Services Aren’t Your Passion, Read This. Focus on what you do best and let us help you with the administrative headaches of managing HR and Payroll. . Y ?ou have a passion for providing great service, food that your customers crave, and experiences people want to repeat again and again. It’s unlikely that you get excited about some of the less glamorous parts of the business, including the painful HR and payroll services.

Cash Management 78

Cash Management Audits Restaurant Law Customer Service 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant365

JUNE 3, 2020

IRVINE, Calif. (June 4, 2020) — Restaurant365 ® , the leading all-in-one restaurant management platform, today announced an additional set of tools designed to stimulate restaurant recovery. Restaurant365’s new features address the key areas currently facing restaurants: re-hiring, staffing, customer safety, delivery and profitability. “As we listen to customers, their stories of perseverance continue to inspire us,” said Tony Smith, co-founder and chief executive officer of Restaurant365.

Guest Recovery 60

Guest Recovery Hiring Food Safety Customer Service 60

7 Shifts

JUNE 3, 2020

Ani Ramen is a boutique ramen house with five locations in New Jersey. The word “Ani” in Japanese means ‘big brother,’ which describes Ani Ramen’s philosophy when it comes to their community—by nourishing and growing local communities in the way that siblings and families do when they come together. Ani Ramen strives to be part of the family community by offering a place to share high-quality meals and experiences with ramen.

Front of House 63

Front of House Online Ordering Kitchen Safety Food Safety 63

Bizimply

JUNE 3, 2020

Labor costs and scheduling pharmacy staff are two of the biggest headaches for managers in the industry. Creating an appropriate staff schedule within budget is a difficult balancing act, and one that takes up a great deal of time. Time that should be better spent managing your business. The post Why Pharmacies Should Adopt Smart Scheduling appeared first on Bizimply.

Management 54

Management Management Retail Hospitality 54

Sante

JUNE 3, 2020

Event date: June 13, 2020 - 1:00pm. Join the virtual celebration of the release of Cuvaison’s Rosé of Pinot Noir with local reggae music from the safety of your home. Each year, the official release of Cuvaison’s Rosé of Pinot Noir is celebrated with an idyllic summer afternoon spent at Cuvaison winery, where guests attend the sold-out, highly anticipated Rosé & Reggae event.

Food Safety 130

Food Safety Vineyard Events 2019 130

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

JUNE 3, 2020

Peaceful protests in Raleigh turned into unrest, with police using tear gas to disperse demonstrators starting over the weekend. | Photo: Robert Willett/Raleigh News & Observer/Tribune News Service via Getty Images. In a widely shared video, Tim Lemuel, owner of Ruby Deluxe, is heard telling law enforcement “this is my business” as they advance On June 1, between midnight and 1 a.m. in downtown Raleigh, North Carolina, a group of law enforcement officers fired flashbangs at the owner of an L

Bar 142

Bar Supplies Small Business 2020 142

Lady Boss Blogger

JUNE 3, 2020

There are things you need to avoid as an influencer because what works for one influencer may not work for another. Many individuals within the industry fail to recognize this, as well as what are helpful practices versus what is going to negatively affect their brand. Because of these uncertainties, many influencers tend to make […]. The post 5 Things To Avoid Doing As An Influencer appeared first on LadyBossBlogger.

Influencer 122

Influencer 122

Marketing4Restaurants

JUNE 3, 2020

Ideas to help you Improve Profitability as you reopen your restaurant. Our last episode looked at how to build a Restaurant Take Out Business to survive COVID-19. This has been one of our most popular episodes! We talked about how to build a restaurant take out business to survive Coronageddon. This included simplifying orders, building an image of safety and reliability, and using online delivery services like FROLO.

Email Marketing 98

Email Marketing Mobile Ordering Online Ordering Download 98

EATER

JUNE 3, 2020

Gov. Andrew Cuomo says restaurants in the state can have outdoor dining in the second phase of reopening — which means NYC could get it as soon as June 22 [link].

Outdoor 102

Outdoor Dine-in 102

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Robert Ancill Restaurant Consulting

JUNE 3, 2020

I remember learning in horror about the holocaust when I was growing up. While I was never able to understand the depth of the unimaginable terror, I was even less able to understand how no-one spoke up. Yes, during history’s darkest time, there were many acts of heroism, where individuals put their lives at serious … Read More. The post We Must Be Better Than This appeared first on Robert Ancill Restaurant Consultant.

Blog 78

Blog 78

Planet Grape

JUNE 3, 2020

The post 2019 Dutton Goldfield Pinot Blanc Shop Block Dutton Ranch Green Valley of Russian River Valley appeared first on planet grape® wine review.

2019 78

2019 78

Hospitality Insurance Group

JUNE 3, 2020

In these challenging times with the COVID-19 pandemic and the recent rioting, these tense times should have restaurant and bar owners strongly considering the levels of insurance coverage they have. It is important for businesses that sell and serve alcohol, employ bouncers, or have heavy foot traffic to have insurance coverage for assault and battery.

Insurance 78

Insurance Hospitality Bar Specials 78

Planet Grape

JUNE 3, 2020

The post 2019 Dutton Goldfield Rose of Pinot Noir Sonoma Coast appeared first on planet grape® wine review.

2019 78

2019 78

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Bizimply

JUNE 3, 2020

As businesses plan for their reopening after the COVID-19 shutdown, there may discover new processes need to be put in place. Things you didn't previously have to monitor or even think about, may now be essential. . The post How To Onboard Employees Before Reopening With Bizimply appeared first on Bizimply.

Retail 55

Retail Hospitality 55

Planet Grape

JUNE 3, 2020

The post 2016 Jordan Cabernet Sauvignon Alexander Valley appeared first on planet grape® wine review.

2016 78

2016 78

Black Box Intelligence

JUNE 3, 2020

We are heartbroken. The horrendous act committed against George Floyd, and many, many others that came before him, is unacceptable. The systemic racism in our country perpetuates inequality and constrains mobility for people of color and underserved communities. But it is not enough to just point out what went wrong. First and foremost, we intend to listen.

Point of Sale 54

Point of Sale Café Seating Take-out 54

Planet Grape

JUNE 3, 2020

The post 2019 Allan Scott Sauvignon Blanc Marlborough appeared first on planet grape® wine review.

2019 78

2019 Sustainability 78

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting