Wed.Dec 23, 2020

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Restaurant Design Trends for 2021

Modern Restaurant Management

Restaurant design, kitchens, and the dining customer experience has been changing over the past few years and with the COVID pandemic, it may be changing again. The architects at EMPAD Architecture & Design have been designing both franchise and private owner restaurants over the past 17 years for various types of restaurateurs ranging from small quick service restaurants and drive-thrus to unique concept, full-service elegant dining establishments.

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6 Tips for Restaurant Success in 2021

Restaurant Engine

The new year turns a corner for many restaurants and paves the way for restaurant success. The COVID pandemic has certainly created an unpredictable restaurant industry this year. It seems poised to continue at least for part of 2021. With restaurants across the United States pivoting on an almost weekly basis, many owners are wondering how to be successful in the coming year.

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Leveraging Food Trends to Maximize Business in 2021

Evergreen

We are all weathering the storm that is 2020 – it has been a rough year for everyone, but especially difficult for restaurants and bars. With the wide rollout of a vaccine in the near future, there is […]. The post Leveraging Food Trends to Maximize Business in 2021 appeared first on Evergreen.

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Takeout at 200 Cars Per Hour

Foodable

Listen to "45. Takeout at 200 Cars per Hour?? | Thom Crosby" on Spreaker. On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Thom Crosby, the president of Pal's Sudden Service , to explore how to handle hiring, employee training, and managing your off-premise business. Established in 1956, Pal's Sudden Service is a fast food restaurant chain that specializes in hamburgers, hot dogs, chicken sandwiches, and milkshakes.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Why Selecting the Right Restaurant Location is Critical for Success in the UAE

The Restaurant Times

A good restaurant location is crucial to its success. A lot of thought and planning goes into deciding the location, and there are many factors that must be considered before doing so. This article compiles a complete restaurant site selection checklist that restaurant operators in the UAE must refer to before finalizing the restaurant’s location. .

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Seasonal Zero Proof Cocktails

Foodable

In the latest episode of Taste Kitchen , Brittany Cascone hosts a seasonal, zero-proof cocktail crafting with Laura Lashley, the national education manager of Seedlip. Cascone and Lashley create an apple highball, a spice toddy, and a grove and ginger ale. Seedlip specializes in plant-based liquor substitutes for non-alcoholic mixed drinks. Flavor varieties are a mix of herbs, citrus, and spices, and include Spice 94, Garden 108, and Grove 42.

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Radio Advertising Costs: All You Need to Know 

App Institute

The increasing prominence of digital ad platforms means it is easy to forget about radio. But, if you’re looking for a way to reach the largest possible audience at a low cost, doing so would be a huge mistake. A 2019 Nielsen report found that radio reaches an astonishing 92% of adults every week. It. Read More. The post Radio Advertising Costs: All You Need to Know appeared first on AppInstitute.

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Festive Cocktails for Winter

Sante

Amarcord.jpg. Author(s): Stacey Sears. Teaser: Amarcord with Amaro Lucano and sparkling wine will add to your festive celebration! Most of your holiday prepartions are done at this point so it's time to enjoy some bubbles in your cocktail and revel in the wonder of the season. AMARCORD. 1 oz Lucano Amaro. 1 oz Calvados. 1 oz Pineapple Ginger juice. 2 oz Poema Brut.

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LA Icon Dan Sung Sa Has Been a Holiday Destination for Homesick Koreans for 22 Years — Until Now

EATER

Owner Caroline Cho aimed to capture the essence of Korea’s tented street pubs, called pojangmacha, or pocha, but the pandemic has temporarily shuttered this quintessential spot [link].

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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28: Dave and Martha Hour, Winter is here

Food Business

Dave and Martha do their year end episode sharing what they know is going on with restaurants closing, due to local protocols. Have a listen, and support your local restaurants now and in January by picking up dinner, and keeping them going while we wait for federal aid discussions to wrap up and help the restaurant industry.

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The Year In Restaurants That Wasn’t

The Restaurant Manifesto

2020 will redefine the future of the service industry. The post The Year In Restaurants That Wasn’t appeared first on THE RESTAURANT MANIFESTO.

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Chef Nyesha Arrington’s Easy English Muffin Recipe

EATER

It doesn’t require many ingredients to get a muffin full of perfect nooks and crannies On this episode of “Plateworthy,” chef Nyesha Arrington makes English muffins from scratch. While the ingredient list is pretty short, the techniques involved in order to achieve the main goal — a muffin with perfect pockets of nooks and crannies — requires some patience and finesse.

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Truck Hauling 20,000 Pounds Of Cheese Balls Overturns On Md. Highway

The Salt

No one was injured, and rescue crews safely rerouted traffic. Cleanup took about two hours. Believe it or not, there are no reports of anyone getting out of their vehicle to snack.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Austin Restaurants and Bars Are Asked to Roll Back to Takeout Only

EATER

City officials also asked restaurants to follow a 10:00 p.m. curfew as the city’s COVID-19 cases continue to surge [link].

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OLIO NUOVO MONTH & FRESCOBALDI LAUDEMIO

Planet Grape

The post OLIO NUOVO MONTH & FRESCOBALDI LAUDEMIO appeared first on planet grape® wine review.

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The Lockdown Workaround That’s Turning Private Hotel Rooms Into Mini Dining Bubbles in Montreal

EATER

Hotel restaurants like Maggie Oakes and Verses Bistro are offering in-room dining, without an overnight stay [link].

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Calculator: How to Calculate Your Employee Turnover

Restaurant365

The post Calculator: How to Calculate Your Employee Turnover appeared first on Restaurant365.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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The Seattle Butcher Leaving White Male Toxicity Behind

EATER

Kristina Glinoga is trying reimagine butchery on her own terms [link].

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Snow S’more Cocktail

Gastro Gays

Throughout 2020 we’ve worked consistently with Lidl Ireland on several bits of content, from recipe development to Instagram Lives, and a big part of that has been cocktails –– so much so we’re now fondly…

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20 Days of Turkey

EATER

Joseph Thomas Photography /Shutterstock. Nothing seemed sadder than leftover Thanksgiving turkey languishing in the freezer, so I decided to eat turkey every single day until it ran out. It ended up being a three-week affair. This Thanksgiving, the vast majority of food writers were excited about one thing : skipping the turkey. A small gift of this shitty year was the chance to devote time and energy to cooking a duck or leg of lamb or beef Wellington or bo ssam — or anything, really, but a fus

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Glazed Hoisin Duck Bao with Siúcra

Gastro Gays

In Paid Partnership with Siúcra Ireland Bao are becoming more and more prominent on menus and available in supermarket shelves, and whilst these fluffy steamed buns are achievable to make from scratch at home, Christmas…

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

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Live Music Venues Get Government Lifeline: Where Does That Leave Restaurants?

EATER

[link].

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Does Your Dry Cleaning Business Need a Website?

Indoor Media

Today, building a website is about building your reputation. When customers are looking for a service provider like a dry cleaner or tailor, they will first search for local options. From there, they will peruse the online profiles of the businesses nearest to them and likely make their decision based on the information they find. A well-put-together website will build credibility with your potential customers and encourage them to choose you over the competition.

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Ending On A Sweet Note!

The Wine Knitter

Over the last few years, I have compiled an extensive list of dessert wines, after dinner sips and “cozy up to the fire” drinks. With 2020 taking its final bow, I thought it might be fun to recap a few pours I’ve reviewed in addition to introducing the latest entry on my list, Boulard Calvados VSOP. Photo credit: Penny Weiss Simply put, Calvados is a brandy made from distilled fermented apple (or sometimes pear) cider.

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Raid Your Bar for Cooking Inspiration

EATER

Shutterstock. From liqueurs to bitters, a well-stocked bar can jazz up your home cooking It’s not surprising to find a bartender in the kitchen. Many drink recipes call for eggs from the refrigerator, spices from the cabinet, and every manner of cooking appliance to create specialized cocktail ingredients. Bartenders at restaurants have been known to pilfer kitchen scraps for ingredients to infuse tinctures and syrups, not only reducing waste but opening up new spectrums of flavor to drinkers.

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2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.