Thu.Apr 09, 2020

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OUR DAILY BREATH: HOW WILL WE RE-CREATE THE CULTURE OF DINING OUT?

Culinary Cues

There are few things in life that vividly define the culture associated with a group of people more than dining out. Food is connected to nearly every aspect of life, family, and the art of living. A culture is a collection of life essentials including art, drama, literature, religion, music, food preparation and traditions, history, language, politics, etc. and as such – collectively define all levels of civility.

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Food That Travels Well for Delivery: Tips for COVID-19

7 Shifts

Whether you have been offering delivery and takeout for years, or have had to make a recent pivot during the COVID-19 pandemic, it is important to know which food travels best for delivery—and how to change up your menu to stay profitable while dine-in isn't an option. Food delivery offers accessible food to people who are unable to leave their home and offices, while increasing your restaurant's profits by reaching a potentially new or wider audience.

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Seven Ways HR Leadership Can Reduce Risk for Restaurants During Turbulent Times

Modern Restaurant Management

The restaurant sector has been especially hard hit by fallout from the COVID-19 (novel coronavirus) pandemic. This is an unprecedented time for an industry that employs some 15.6 million Americans according to the National Restaurant Association. It’s likely no restaurant owner or manager has experienced a situation of this magnitude in their lifetime.

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How to Set Your Restaurant up for Successful Takeout During COVID-19

Sculpture Hospitality

The COVID-19 pandemic has had a huge impact on small businesses around the world, but perhaps no industry has been affected as much as hospitality. Governments across the globe are either recommending or enforcing, social distancing. That means limiting the number of people that we come into contact with, keeping a safe distance (6 feet) away from those that we do and avoiding non-essential trips outside our homes.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Why Your Restaurant Needs an Innovative Financial Management Solution

Modern Restaurant Management

In the hypercompetitive food and beverage industry, restaurant operators are often subjected to a number of daunting challenges. Against a backdrop of rapidly changing customer demands and rising costs, technology has become more than a mere necessity for restaurants to adopt. It allows them to not only to stay ahead of the competition but also to remain in business.

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13 Restaurant Marketing Ideas and Tips for Driving More Customers

Restaurant365

Marketing for restaurants has never been more critical. Your online presence is a key component of a successful marketing effort for your restaurant business. Marketing your restaurant in a constantly changing digital world can be challenging, but digital marketing is essential both for converting former dine-in customers into takeout and delivery customers, and bringing in new and existing customers when restaurant restrictions are lifted.

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Generate More Business With an Easter Promotion

Lavu

Easter is right around the corner, but they won’t look like a traditional holiday thanks to the pandemic that is in full effect. Celebrants won’t be piling into a church for Sunday Mass, and they won’t be heading out to brunch after mass either. Large Easter gatherings that would typically require catering are canceled. Children won’t be out hunting eggs, and even the Easter Bunny has to practice social distancing.

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Surviving the COVID Crisis

Hot Schedules

Blog. Surviving the COVID Crisis. T his has been a challenging year for anyone working in restaurants and hospitality. Everywhere you look, there’s news about restaurants closing their dining rooms, trying to pivot to a new way of doing business, or, devastatingly, concluding that they can’t survive through the COVID crisis. Across our more than 20 years serving this industry, we have been through many economic crises, but nothing compares to what we’re facing today.

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How communities can help to support local businesses

Izettle

It’s true that we’re living in uncertain times. But we’re living in inspiring times, too. Alongside the effort to cope with the impact of Covid-19 , there’s been an incredible wave of innovation as small businesses work to find a new normal, and a huge effort from communities everywhere to support small business as they do. As our co-founder Jacob shared in his email to our community, small businesses are “the backbone of the economy.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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7 SEO Tips That Every Lawyer Needs

Lady Boss Blogger

Digital marketing is crucial for your success, no matter your profession. One of the main components of your digital marketing strategy is your website. Your website is where you: Get customer leads Where people can learn about your business Where potential clients can make an appointment But before all that, you need a killer SEO … The post 7 SEO Tips That Every Lawyer Needs appeared first on LadyBossBlogger.

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Stress Bake with These Bread Recipes

KaTom

Sweet & Savory Bread Recipes to Calm Your Nerves. People all over the world are self-isolating in an attempt to combat the COVID-19 pandemic, limiting or even eliminating trips outside their homes. It can be difficult to keep your body busy and put your mind at ease in an already stressful situation, especially when you start to feel a little stir-crazy from spending too much time indoors.

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3 Tips For Working From Home

Lady Boss Blogger

Working from home can be like a dream come true. But staying motivated and productive can be a real struggle. 3 Tips For Working From Home It is important for those freelancing or selling products online (like smokingthings) to create a productive and fun work environment. 1. Create a Dedicated Work Area It is easy … The post 3 Tips For Working From Home appeared first on LadyBossBlogger.

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How Old Do You Have to be to Bartend?

360Training

In the United States, different states have their own age requirement before you are allowed to bartend, but the age range is from 18-21 years old. Some states also require alcohol awareness training (this is different from getting a bartending license ) that you can take when you start working. Below is a table of the age requirements of the different states and Learn2Serve’s online liquor license training and certification courses per state to get you started right away in your bartending care

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Guide: Marketing Tips to Promote Your Restaurant

Restaurant365

First Name * Last Name * Phone * State * Select your state AL AK AS AZ AR CA CO CT DE DC FM FL GA GU HI ID IL IN IA KS KY LA ME MH MD MA MI MN MS MO MT NE NV NH NJ NM NY NC ND MP OH OK OR PW PA PR RI SC SD TN TX UT VT VI VA WA WV WI WY International Company * Job Title * Email *. Number of Locations * Comments This field is for validation purposes and should be left unchanged.

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Virtual Tea Festival – Presented by Tealet

T-Ching

Since the beginning of the COVID-19 pandemic in the United States, I began doing daily live videos on Facebook as I started to miss my daily tea-drinking sessions in my tea room in Las Vegas. The experience was awkward at first, but over time I started to realize that it was a delightful experience for my online tea friends that looked forward to connecting with other, new tea friends online – recreating the tea time that we usually enjoy in person.

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COVID-19 Crowdfunding for Franchise Expansion

Modern Restaurant Management

New York City-based juice and smoothie chain Pure Green had just embarked on a crowdfunding campaign through Republic.co to fuel franchise expansion when the global pandemic took hold of the world. Surprisingly, the campaign is currently 645-percent funded with 50-plus days still to go. Founder and CEO Ross Franklin attributes the sudden spike to the recent stock market collapse, believing people are seeking more stable, long-term investments, and finding a solution in crowdfunding campaigns.

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2017 Wirra Wirra Catapult Shiraz Elevated Vineyards McLaren Vale

Planet Grape

The post 2017 Wirra Wirra Catapult Shiraz Elevated Vineyards McLaren Vale appeared first on planet grape® wine review.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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On Demand Webinar: Marketing Tips for Promoting Your Restaurant Business Today

Restaurant365

Marketing for restaurants has never been more critical. Online presence is a key component and a lifeline for the future of restaurant business. Watch our roundtable discussion on how to best use your online platforms during the upcoming weeks and months. The recorded webinar addresses: Tips on a messaging strategy. Sharpening your Instagram skills.

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2019 Vavasour Sauvignon Blanc Awatere Valley Marlborough

Planet Grape

The post 2019 Vavasour Sauvignon Blanc Awatere Valley Marlborough appeared first on planet grape® wine review.

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How communities can help to support local businesses

Izettle

It’s true that we’re living in uncertain times. But we’re living in inspiring times, too. Alongside the effort to cope with the impact of Covid-19 , there’s been an incredible wave of innovation as small businesses work to find a new normal, and a huge effort from communities everywhere to support small business as they do. As our co-founder Jacob shared in his email to our community, small businesses are “the backbone of the economy.

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2016 Valdipiatta Vino Nobile di Montepulciano

Planet Grape

The post 2016 Valdipiatta Vino Nobile di Montepulciano appeared first on planet grape® wine review.

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

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COVID-19 Wreaks Havoc on March Restaurant Sales

Black Box Intelligence

The post COVID-19 Wreaks Havoc on March Restaurant Sales appeared first on Black Box Intelligence.

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2019 Dashwood Sauvignon Blanc Marlborough

Planet Grape

The post 2019 Dashwood Sauvignon Blanc Marlborough appeared first on planet grape® wine review.

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Restaurants Deliver and Then Some

Sante

sasha-stories-XVTTK3wcYME-unsplash.png. Author(s): Emiliano De Laurentiis. Teaser: Full-service deliveries keep restaurant employees employed and may lead to a new norm. The COVID-19 social distancing rules have led to massive layoffs, hitting the hospitality industry very hard. Since restaurant salaries are generally low, restaurant employees have small financial cushions, if any at all.

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BADIA A COLTIBUONO

Planet Grape

blog | April 9, 2020 – 4:51pm | By Catherine Fallis. Etruscans in the first century and later Romans produced wine here in the sun-drenched hills of Gaiole in Chianti in the heart of Tuscany. In 1051 St. Giovanni Gualberto, founder of the Vallumbrosan order of Benedictine monks, established the abbey, or “Badia” of Good Harvest “Coltibuono.” His monks may have been the first to cultivate Sangiovese in Tuscany.

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2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.