Thu.Oct 17, 2019

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MRM Franchise Feed: Welcome to WahlClub and Krystal Winners

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. New App for Wahlburgers. Wahlburgers launched a mobile app featuring user-friendly experiences such as online ordering and access to extended member benefits through its WahlClub, the brand’s loyalty rewards program., top photo.

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How to Get the Right People in the Right Place at the Right Time

Crunchtime

Labor optimization requires you to have the right people scheduled at the right times and performing the jobs they're best at. Ask any restaurant manager what's keeping them up at night these days, and most of them will tell you the same thing - mounting labor challenges. Turnover is reaching unprecedented heights and wages are constantly rising, which means it has become increasingly critical (albeit more difficult) to optimize labor costs.

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Rise Above the Noise: Learn How to Reach More Diners with Our New Guide

Open for Business

There’s a lot that goes into people deciding on where to eat. What they’re craving, location, and occasion all play a big role, but your online presence is one of the important factors. Search engines and social media, quality of photos, and digital marketing strategies that draw searchers to restaurant websites all influence dining decisions.

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How to Land an Event Management Job After Study

Benchmarque

You've just completed years of study, and now you're keen to find that dream job. Congratulations! However, there are others in the same boat as you, and they also want the job you're gunning for.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Rise Above the Noise: Learn How to Reach More Diners with Our New Guide

Open for Business

There’s a lot that goes into people deciding on where to eat. What they’re craving, location, and occasion all play a big role, but your online presence is one of the important factors. Search engines and social media, quality of photos, and digital marketing strategies that draw searchers to restaurant websites all influence dining decisions.

More Trending

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Rise Above the Noise: Learn How to Reach More Diners with Our New Guide

Open for Business

There’s a lot that goes into people deciding on where to eat. What they’re craving, location, and occasion all play a big role, but your online presence is one of the important factors. Search engines and social media, quality of photos, and digital marketing strategies that draw searchers to restaurant websites all influence dining decisions.

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15 Beautiful Restaurant Website Templates

7 Shifts

In the modern marketing landscape, it’s difficult to stay in business without an online presence. While Instagram in particular has taken the food and restaurant communities by storm, it’s still important to have a website to serve as your restaurant’s official home on the internet. Fortunately, website design platforms like WordPress, Squarespace, and Wix are lowering the barrier to entry to web design.

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Restaurant Profit Margin: What You Need to Survive

Restaurant Technology Guys

A target for their restaurant profit margin may not be high on the list of priorities of those who dream of making a living from their love of good food. The post Restaurant Profit Margin: What You Need to Survive appeared first on Restaurant Technology Guys.

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MRM Talking With: Author, Leadership Coach and Chick-fil-A Veteran Dee Ann Turner

Modern Restaurant Management

"A company’s culture is its soul. It will define the way employees interact with one another and guests and has the potential to reach far beyond offices to touch and affect lives. A compelling culture will help a company fulfill its vision, while negative cultures are incredibly harmful and will ultimately limit the level of success an organization can achieve." Retirement has not slowed down Dee Ann Turner at all.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Pennsylvania restaurant going viral for life-sized deer wedding cake

RGU

​by Stefanie Dyga AST EARL, Pa. (WSBT) — A restaurant in Pennsylvania is going viral for a very realistic and delicious-looking deer cake. Shady Maple Smorgasbord posted the photo of the gigantic cake on Facebook that has since gotten over 800 comments and over 5000 shares: The restaurant says a bride and groom brought in antlers and requested a deluxe dessert for their wedding day, and boy did they get one!

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Chicago International Tea Festival 2019

T-Ching

www.CITFest.com Purchase Advance Tickets. Index of Lectures, Workshops, and Events – Grouped by Interest. * Indicates LiveStream Sessions. Special Events. Opening Ceremony: A Cup of Tea In Friendship Opening Night Cocktail Reception Taste The World In a Cup – Passport & Gift Afternoon Tea Buffet with Lorna Reeves, Tea Time Magazine Breakfast With the Rock Stars of Tea ITCC Cup Warming, with Dan Robertson, International Tea Cuppers Clu

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Molasses, Sugar, and the Sweet Truth

KaTom

Molasses vs. Sorghum. Sorghum and molasses are frequently considered the same substance – a mistake that happens so often that they’re regularly lumped into the single term sorghum molasses, which actually only includes sorghum and not molasses. While both are syrups, the two sweeteners come from very different sources. View this post on Instagram.

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