Modern Restaurant Management
APRIL 14, 2020
For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three and What’s Next?: MRM Restaurant Survival Guide Updates. To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news.
Sculpture Hospitality
APRIL 14, 2020
The following article was written by one of our top industry experts, Gareth Hollows. He has years of experience in the field, navigating the ups and downs of our industry. His advice here is crucial to reducing dead stock and improving your cash flow. If you are anything like me, trying to describe the last few weeks is almost impossible to put into words.
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Restaurant365
APRIL 14, 2020
Successful restaurant operations, in any kind of economy, depend on well-managed restaurant food inventory. Much of the typical food and beverage inventory in restaurants tends to have a relatively short shelf life, making accurate inventory numbers essential to run a functioning kitchen, make economical orders, and adapt to long-term trends. No matter what business model your restaurant is operating on, managing your restaurant inventory helps you prevent waste, lower your food cost, and maximi
Harbor Touch
APRIL 14, 2020
You don’t have spend thousands of dollars out of your pocket to buy a POS system. The latest trend in POS is POSSaaS (POS Software as a Service). With a SaaS solution, this brings the overall cost to own a point of sale system down considerably, and can save you thousands over the lifespan of a traditional system. An award-winning POS company like Harbortouch has been ahead of the game for years by offering a hybrid model of SaaS with free hardware.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Food Corridor
APRIL 14, 2020
T he closure of farmer’s markets is badly affecting tenants, especially producers like bakers who rely on this source of revenue. Many also report that event caterers and food trucks have been hit due to mass cancellations of events and restrictions on mass gatherings. . Other operators tell us that having lost many clients to the pandemic, they are also unable to give tours to new clients due to social distancing measures and concerns over keeping staff safe. .
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Robert Ancill Restaurant Consulting
APRIL 14, 2020
The post Live with Robert Ancill appeared first on Robert Ancill Restaurant Consultant.
KaTom
APRIL 14, 2020
Each State’s Favorite Meal During Quarantine. They say that breakfast is the most important meal of the day, and for many of us it’s also one of the easiest to cook – assuming you count cereal. But what about the other most important meals of the day: lunch, dinner, and dessert? While many states have issued stay-at-home orders to combat the spread of COVID-19, searches for recipes have shot through the roof as people across the country have turned to Google for inspiring meal ideas.
Planet Grape
APRIL 14, 2020
The post 2015 Parmoleto Montecucco Sangiovese Riserva appeared first on planet grape® wine review.
The Restaurant Manifesto
APRIL 14, 2020
Recreating the structure of a restaurant meal at home isn’t easy, but there are some strategies that may help you emulate the energy of sitting in your favorite restaurant. The post How To Make Your Quarantine Meals at Home Feel More Like a Restaurant appeared first on THE RESTAURANT MANIFESTO.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Planet Grape
APRIL 14, 2020
The post 2019 Minuty Prestige Rose Cotes de Provence appeared first on planet grape® wine review.
Modern Restaurant Management
APRIL 14, 2020
This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Q: What can I do to help my restaurants and community battle the effects of COVID-19? A : During this unprecedented time, now more than ever, we need to come together as a single community to face the challenges that each of our businesses, and your busi
Focus POS
APRIL 14, 2020
What’s the secret behind most successful restaurants? That’s the question restaurant owners everywhere are asking. The truth is, there is no secret trick to restaurant success—rather there are a mixture of many different internal and external factors. Of course, there are known factors at play, like good food, a profitable location, and the right industry knowledge.
Modern Restaurant Management
APRIL 14, 2020
As the COVID-19 pandemic rages on with no relief in sight, employers need to tread carefully in managing their employees to avoid legal scrutiny by federal law enforcement agencies, such as the Equal Opportunity Employment Commission (EEOC) and Occupational Safety and Health Administration (OSHA), so that an epidemic of litigation does not ensue following the mitigation of the novel coronavirus.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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