Culinary Cues
APRIL 2, 2020
If you are a chef or restaurant owner I would like you to begin today with a significant question: “If I had to build this restaurant concept all over again, knowing what I know now, what would it look like – how would it be different? You may never have a better chance to ask and answer this question than right now. This is the beginning of IDEATION and the purpose of the process.
Perfect Daily Grind
APRIL 2, 2020
A few years ago, you would struggle to find any coffee shops offering oat milk as a non-dairy alternative. Yet today, oat milk is everywhere in the coffee scene. In 2017, a mere 10 coffee shops were stocking Oatly in the United States, one of the many oat milk brands that you can purchase. Fast forward to 2019 and that number has shot up to around 3,500 coffee shops in the country.
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Modern Restaurant Management
APRIL 2, 2020
At this point, the story is global – businesses in communities around our country and world have shuttered, many at the direction of local, state or national governments as we battle the COVID-19 pandemic. But grim as the picture may be today, millions of small business owners around the country need to grapple not just with the challenge of what to do while their operations are closed, but how to prepare for what lies on the other side of this crisis as the world emerges from quarantine a
Sante
APRIL 2, 2020
Rectangular Ad 1x.gif. Author(s): Emiliano De Laurentiis. Teaser: The pandemic has hit everyone hard. Can you ride the storm and re-emerge to thrive again at the end of it? Our Pandemic Survival Kit provides you with the resources and advice to survive and recover from the coronavirus pandemic. The pandemic has hit everyone hard. Can you ride the storm and re-emerge to thrive again at the end of it?
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Indoor Media
APRIL 2, 2020
IndoorMedia is committed to helping your business stay in business. To provide even the smallest ray of hope in these unpredictable times, we’ve collected a variety of resources that will help your business stay up-to-date with best practices for remaining operational during Covid-19, apply for financial relief, and utilize services that are now free or have reduced fees.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Typsy
APRIL 2, 2020
Restaurant takeaway service has experienced a sharp rise in recent weeks. The onset of the COVID-19 virus has changed the way many restaurants are pitching their business to customers. But how can venues looking to expand their offering into takeaway do so in a way that both environmentally and operationally sustainable? In today’s blog post, Samantha van Zweden looks at ways for hospitality businesses to make a smoother, more environmentally friendly transition into takeaway options.
Transact
APRIL 2, 2020
This post was created in cooperation with the Portland Independent Restaurant Alliance. COVID-19 is a disaster that is just as destructive as an earthquake or tsunami. Not only has it affected the health and safety of countries and citizens around the world, but it has also affected our businesses, careers, and personal finances. The virus has cost our families, our colleagues, our employees, and our friends, and now, it’s costing the foodservice community at large.
Lady Boss Blogger
APRIL 2, 2020
You need to know how to create the right ads. I’m going to show you how to make high converting Facebook advertisements in 3 simple steps. Most Facebook ad beginners only do step 3 which is why their ads fail. I’m not going to let that happen to you. For this to be effective, you … The post How To Make Money Fast With Facebook Ads: Create The Right Ads appeared first on LadyBossBlogger.
Cheetah
APRIL 2, 2020
In uncertain times, it’s good to have a friend in the business. That’s why our team of industry veterans are putting together this series of tips, resources, and advice from around the restaurant world. It’s Cheetah’s mission to help you make it through the current COVID-19 crisis and beyond. Follow along as we try to keep up with ongoing developments.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Modern Restaurant Management
APRIL 2, 2020
For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. restaurant employees finan
Cheetah
APRIL 2, 2020
Reading Time: 2 minutes. In uncertain times, it’s good to have a friend in the business. That’s why our team of industry veterans are putting together this series of tips, resources, and advice from around the restaurant world. It’s Cheetah’s mission to help you make it through the current COVID-19 crisis and beyond. Follow along as we try to keep up with ongoing developments.
Sante
APRIL 2, 2020
J.png. Author(s): Roger Morris. Teaser: Many American wine producers may not survive the virus crisis. Buying their wine online or at cellar door will help. As it is affecting everything these days, the coronavirus situation is so dire that many American wineries are in such difficulty that some will not survive, as they depend so heavily on direct-to-consumer sales.
Cheetah
APRIL 2, 2020
In uncertain times, it’s good to have a friend in the business. That’s why our team of industry veterans are putting together this series of tips, resources, and advice from around the restaurant world. It’s Cheetah’s mission to help you make it through the current COVID-19 crisis and beyond. Follow along as we try to keep up with ongoing developments.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Lady Boss Blogger
APRIL 2, 2020
Google Analytics is a very powerful tool used by companies to evaluate and analyze online marketing strategies. In this post you will learn how to analyze your online marketing strategy using it. It is more important to create high-quality content over large quantities so your website can offer good value. This will help you generate … The post How To Analyze Your Online Marketing With Google Analytics appeared first on LadyBossBlogger.
Planet Grape
APRIL 2, 2020
The post 2018 Astrolabe Sauvignon Blanc Kekerengu Coast Marlborough appeared first on planet grape® wine review.
Hospitality Insurance Group
APRIL 2, 2020
Hospitality Insurance Group is aware of the public health concerns of COVID-19 and the impact that governmental restrictions on public gatherings is having on our business partners and policyholders. We are temporarily adjusting our business practices to reduce the financial impact of these restrictions and have listed the changes below. . Billing Invoice Extensions – We will extend the due dates for all premium invoices by 60 (sixty) days from their original due date for all policies currentl
Planet Grape
APRIL 2, 2020
The post 2018 Cannonball Eleven Sauvignon Blanc Dry Creek Valley appeared first on planet grape® wine review.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Modern Restaurant Management
APRIL 2, 2020
“Cash or card?” With the rise of mobile payment and cashless options, this infamous question may soon be a thing of the past in the foodservice industry and beyond. Although the average American still carries cash in their wallet and uses it for nearly one-third of transactions, cashless restaurants are on the rise. Some view the cashless trend as discriminatory against patrons who can’t afford the costs associated with having credit cards, bank accounts or smartphones.
Planet Grape
APRIL 2, 2020
The post 2019 Astrolabe Sauvignon Blanc Marlborough appeared first on planet grape® wine review.
KaTom
APRIL 2, 2020
What are the Different Types of Bread? Bread in some shape or form has existed as a staple food in most cultures. It remains one of the most widely consumed foods in the world, with at least more than 100 different types of bread available from around the globe – some of which predate many modern societies. Most bread can be categorized into sub-types, such as quick breads, flatbread, and yeast bread.
Planet Grape
APRIL 2, 2020
The post 2018 Cannonball Sauvignon Blanc California appeared first on planet grape® wine review.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Planet Grape
APRIL 2, 2020
The post 2017 Lis Neris Gris Friuli Isonzo appeared first on planet grape® wine review.
Planet Grape
APRIL 2, 2020
The post 2018 Lis Neris Pinot Grigio Friuli Isonzo appeared first on planet grape® wine review.
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