TastyIgniter
APRIL 21, 2025
To succeed in the competitive restaurant industry, where 50,000 new establishments open annually in the U.S. alone, creating a distinct brand identity is crucial. This involves more than just great food; it requires strategic location selection, understanding the existing competition and target audience, and crafting a menu that balances signature dishes with variety.
EATER
APRIL 21, 2025
Finishing a dish with fresh herbs at Brooklyns Eyval. | Eyval How Iranian chefs in the U.S. are providing the diaspora with nostalgia and comfort alongside something new For many Persian families, a meal is a kind of performance. Its saffron-stained fingertips clouding a freshly sacrificed manicure. Chimes of chatter between khalehs and other aunties playing an acts-of-service tug-of-war surrounding the bountiful sofreh spread out across the table.
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Restaurant Business
APRIL 21, 2025
The fast-casual burrito chain said it expects the restaurant to open early next year and that it is eyeing further expansion in the region.
EATER
APRIL 21, 2025
Eater Video Chef Elia Taddesse uses berbere and mitmita spices to create crunchy, moist, and flavorful fried chicken at Doro Soul Food When chef Elias Taddesse pivoted from working at high-end French restaurants in New York City to exploring Ethiopian flavors in his own kitchen, he knew he had to open his first shop in the nations capital. Whats a better place to do it than D.C., with the biggest Ethiopian population next to Ethiopia, he explained.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Restaurant Den
APRIL 21, 2025
Optimize your restaurants online ordering system to increase sales, simplify operations, and improve the customer experience. Here's how. The post How to Optimize Your Restaurants Online Ordering System (and Get More Sales) first appeared on Restaurant Den. The post How to Optimize Your Restaurants Online Ordering System (and Get More Sales) appeared first on Restaurant Den.
Restaurant Business
APRIL 21, 2025
The two iconic Chicago area brands are growing in pairs. The Original Rainbow Cone is already franchising, but the first franchised Buona units are scheduled to open this year as dual-branded locations.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
APRIL 21, 2025
Technomics latest global menu innovation showcase reveals a lot of activity at beverage concepts in countries as far apart as Argentina and Australia, France and Indonesia.
EATER
APRIL 21, 2025
Jess Eng Bouncy, pungent, and creamy, century eggs are everyday staple in China and contrary to their name, dont take that long to make I cant pinpoint my first experience with century eggs, but Ive been consuming them my whole life. Bouncy, black, and semi-transparent, they are a reliable addition to congee, rice bowls, and stir-fries, and I often crave their pungent, creamy flavors.
Restaurant Business
APRIL 21, 2025
Sales per restaurant increased 17% in 2024 after the cookie and dessert chain opened fewer restaurants following years of dramatic expansion. But for many franchisees, store profitability took a hit.
Planet Grape
APRIL 21, 2025
The post 2024 Balverne Sauvignon Blanc Chalk Hill Sonoma appeared first on planet grape wine review.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Restaurant Business
APRIL 21, 2025
The Bottom Line: The casual-dining chains owners loaded the company up with too much debt coming out of the pandemic. The result was a predictable bankruptcy.
Planet Grape
APRIL 21, 2025
The post 2021 Balverne Chardonnay Russian River Valley appeared first on planet grape wine review.
Restaurant Business
APRIL 21, 2025
Tech Check: Ghost kitchens, Zume Pizza, Amazon Restaurants: They were supposed to transform the industry, but didn't quite catch on.
Planet Grape
APRIL 21, 2025
The post 2024 Balverne Rose of Pinot Noir Russian River Valley Sonoma appeared first on planet grape wine review.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Margin Edge
APRIL 21, 2025
Discover how Roots Natural Kitchen embraced tech to growfrom custom apps to hybrid solutions. Lessons every restaurant owner can apply.
Planet Grape
APRIL 21, 2025
The post 2022 Balverne Pinot Noir Russian River Valley Sonoma appeared first on planet grape wine review.
Modern Restaurant Management
APRIL 21, 2025
Just when we thought we had finally recovered from the repercussions of the COVID-19 pandemic, we’re facing new economic uncertainties in the form of tariffs the Trump administration may (or may not) be imposing on imports from other countries. Whether you support the president as he tries to remake global trade or are expecting a recession sometime this year, there’s no question this “new world order” will have a huge impact on our businesses.
Planet Grape
APRIL 21, 2025
The post 2021 Balverne Cabernet Sauvignon Chalk Hill Sonoma appeared first on planet grape wine review.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Chef's Resources
APRIL 21, 2025
April 21, 2025 Chef Clothes That Hold Up: What to Wear for Long, Intense Shifts In a bustling kitchen where heat and hazards go hand in hand, the right chef clothes isn’t just part of the uniformits a key layer of protection. From open flames to slick floors, what chefs wear plays a big role […] The post Chef Clothes That Hold Up: What to Wear for Long, Intense Shifts appeared first on Chefs Resources.
Planet Grape
APRIL 21, 2025
The post 2021 Balverne Zinfandel Russian River Valley Sonoma appeared first on planet grape wine review.
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