Fri.Feb 10, 2023

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Sculpture Hospitality Hosts 22nd Annual Convention Following Covid-Related Hiatus

Sculpture Hospitality

TORONTO, February 7, 2023 (Newswire.com) - After a three-year hiatus due to Covid-19, Sculpture Hospitality, one of the leading global inventory management platforms, is returning in person for its 2023 convention on Feb. 10 and 11 at The Westin Long Beach in Long Beach, CA.

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93: Financial Stability with Sari Kimball

Food Business

Kicking off the third year of Holy Guacamole we go deep with the Six Pillars of Success as a method for business owners to roadmap change into their business. The Six Pillars are Brand Strategy Financial Stability Operations Product Quality Avenues & Distribution Hospitality In this episode Six Pillars the pillar on Financial Stability is explored.

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Restaurant Design

The Restaurant Group

Where To Start With A Restaurant Design If you’re planning to open or revamp your restaurant, restaurant design is one of the first things you must consider. A well-designed restaurant plays an important role in customer satisfaction and retention , which in turn affects a restaurant’s success. Here are some guidelines to factor in when coming up with a restaurant floor plan.

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Restaurant Tomatoes: Best Practices in the BOH

Wasserstrom

From farm to fork, foodborne illness can materialize at any point during a tomato’s journey into the belly of a customer. This article will help you minimize the risk of microbial hazards associated with fresh produce. Fortunately, by using the best practices we’ll be discussing here, you can keep foodborne illness at bay. How Sneaky […] The post Restaurant Tomatoes: Best Practices in the BOH first appeared on The Official Wasserstrom Blog.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Chipotle appears to be testing a new concept

Restaurant Business

A new Kitchen United Mix location scheduled to open in Santa Monica, Calif., this month will include a concept called Farmesa that appears to have ties to Chipotle.

More Trending

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Chef Edward Lee on the sustainability of restaurants

Restaurant Business

As he prepares to open the new concept Nami in Louisville, Ky., the restaurateur discusses the LEE Initiative and efforts to build a better industry.

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Your Super Bowl platter may cost less this year – if you follow these menu twists

The Salt

While supermarket inflation is still high, there are savings to be found on Super Bowl snacks. Prices for chicken wings and guacamole have fallen sharply since last year's big game.

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Whataburger names former Starbucks executive COO

Restaurant Business

Debbie Stroud, who also spent 27 years with McDonald's, will take over operations at the 900-unit Whataburger.

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You Should Be Saving Your Rice Water

EATER

Shutterstock Like pasta water, it doesn’t deserve to be dumped down the drain Let’s not argue: You should be washing your rice. The main reason for doing so is that it sloughs off dust, debris, and any excess starch, which can contribute to a gummy texture and hinder the formation of distinct grains. (For this reason, some cooks avoid washing rice for dishes like risotto, in which distinct grains aren’t the goal.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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The attacks on ServSafe badly need a scrubbing

Restaurant Business

Sweet & Sour: Critics are blasting the life-saving program as a con job. They apparently prefer to kill the truth instead of germs.

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Top 7 Steps To Choose The Right Career Path

Lady Boss Blogger

Choosing a career path can be both exciting and intimidating. There are so many options available, but how do you know which one is right for you? The good news is that there are steps you can take to narrow down your choices and make an informed decision. This will allow you to begin a […] The post Top 7 Steps To Choose The Right Career Path appeared first on Lady Boss Blogger.

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How Taco Bell and KFC are using technology to lower their food costs

Restaurant Business

The fast-food restaurant chains are using artificial intelligence to make their weekly supply orders, which is designed to increase accuracy and cut back on food waste.

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4 Things To Do Before Launching A Startup

Lady Boss Blogger

Creating a startup can be an exciting but scary venture. Many motivating factors may encourage you to start your own business. For example, you may be looking to explore new career options or to turn a long-time hobby into a career. In some cases, you may simply be looking for a way to improve your […] The post 4 Things To Do Before Launching A Startup appeared first on Lady Boss Blogger.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Papa Johns COO steps down

Restaurant Business

Max Wetzel, who has worked with the company since 2019, is leaving to take a CEO position “at another company.

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How a Shipping Error 100 Years Ago Launched the $30 Billion Chicken Industry

EATER

AP [link]

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Why immigration isn't solving restaurants' labor problems—at least in the U.S.

Restaurant Business

All stakeholders seem to agree that comprehensive reform is needed. But that’s where agreement ends.

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Our Favorite Chartreuse Cocktails

EATER

[link]

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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SoundHound’s Voice AI is a win-win for restaurant staff and customers

Restaurant Business

The company’s conversational technology frees up staff, while still catering to customers

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New Regulations Are Threatening to Upend Portland’s Food Cart Scene

EATER

Shutterstock [link]

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Your Restaurant Website Checklist: 12 Things to Include

Modern Restaurant Management

Your restaurant website must be welcoming to potential diners. Discover 12 things your website must include to boost reservations and revenue. People rely on other people to get recommendations for where to eat. Although word-of-mouth still works to fill up those tables, recent diner trends indicate a move toward digital presence. Most diners now discover new dining places online.

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Why Development Training Reduces Revolving-Door Turnover in Restaurants

Crunchtime

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

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How I Got My Job: Running My Own Pop-Up After Years as an Executive Chef in D.C.

EATER

Momofuku Former Momofuku CCDC chef Tae Strain on how to build a lasting culinary career without burning out or losing your own vision In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Tae Strain. Tae Strain never dreamt of becoming a chef. Even though he loved cooking as a kid and worked part-time kitchen jobs throughout high school and college, he didn’t see food as a practical career path.

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Coffee News Recap, 10 Feb: ICO says coffee prices remained stable during January, Luckin Coffee opened nearly 500 stores last month & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 6 Feb Washed & honey processed Bolivian Gesha receives highest bid of US $136.75/lb at Los Rodriguez Collection No. 1 Private Auction. More than 22lbs of the coffee, which scored 89.07 points, were purchased by Canasto Coffee Co. and VeiserCoffeeRoasters for a total of US $3,015.34.

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