Xtra Chef

JUNE 13, 2019

Last week, I had the opportunity to attend the annual BDO Restaurant CFO Bootcamp. Below is a recap and my top take-aways from this year’s event. BDO Restaurant CFO Bootcamp 2019 At-a-Glance. Each year, BDO gathers CFOs, Controllers and other finance, tax and accounting professionals from the restaurant industry for peer-to-peer networking and informative presentations on industry-specific topics.

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ChowNow

JUNE 13, 2019

Wondering how to increase restaurant sales? You’re not the only one. Sales in the restaurant industry are steadily growing , but food and labor costs are rising, too. Meanwhile, slim margins and high competition are constant concerns. Detailed business planning, a smart marketing strategy, and—of course—quality food and service will always help your restaurant’s numbers.

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Margin Edge

JUNE 13, 2019

OK, let’s face it, you aren’t in the restaurant business because of your love of accounting. Still, like most businesses, consistent and accurate financial reporting is key to the success of your restaurant and ensures you have a way to assess your restaurant’s performance, identify problem issues and maximize profits. This article looks at some best practices in restaurant accounting and then offers some tips on helpful features of modern accounting systems – all from the perspective of owners

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Cash Management Food Supply Information Small Business 40

Chef's Resources

JUNE 13, 2019

Shan Zu Damascus 8″ Chef Knife Review June 12, 2019 Star Rating: 5.8 Stars Overall Rating: Excellent Quality Professional Knife Knife: Damascus GYO Series 8″ Chef’s Knife Brand: Shan Zu Made In: ? Steel: Japanese AUS-10V super steel core with damasacus layers of 430 & 431 stainless steel Rockwell: 60 – 62 HRC Blade Construction: […].

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Hiring

Earth Eats

JUNE 13, 2019

A new EPA rule will exempt requirements for farms to report pollution from animal waste.

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Waste Article Blog 49