Gourmet Marketing

AUGUST 14, 2021

On June 27, 2021, Fiesta Group announced they had entered into a stock purchase agreement to sell the Taco Cabana restaurant brand for $85 million to YTC Enterprises, LLC. The deal will allow The Fiesta Group to focus on the growth of their Pollo Tropical brand. . YTC Enterprises is an affiliate of Yadav Enterprises, Inc, which operates close to 400 restaurants in 18 states, including the Jack in the Box, El Pollo Loco, TGI Friday’s, and Denny’s restaurant chains.

Fast Casual 52

Fast Casual Franchise Franchising 2021 52

Robert Ancill Restaurant Consulting

AUGUST 14, 2021

Our focus at TNI Design is not just about sustainability. We were one of the first Design and Architecture firms to use Hemp-based construction materials and furniture. For example, in our design for Phood Farmacy, we used hemp wood for the wall and counter finishes (the equivalent of 5 trees if we used a wood … Read More. The post Sustainable Design and New Materials For Restaurants appeared first on Robert Ancill Restaurant Consultant.

Sustainability 78

Sustainability Design 78

Gourmet Marketing

AUGUST 14, 2021

Making your website accessible to people with different disabilities impacts traffic flow and can prevent high bounce rates. According to the CDC, one in every four Americans lives with at least one form of disability. This is a big proportion of the country, and their inability to use a website properly locks out potential revenue for any company. Accessibe aims to help websites become ADA and WCAG compliant using AI technology.

Point of Sale 98

Point of Sale Audits Certification Demo 98

Robert Ancill Restaurant Consulting

AUGUST 14, 2021

Our focus at TNI Design is not just about sustainability. We were one of the first Design and Architecture firms to use Hemp-based construction materials and furniture. For example, in our design for Phood Farmacy, we used hemp wood for the wall and counter finishes (the equivalent of 5 trees if we used a wood … Read More. The post Sustainable Design and New Materials appeared first on Robert Ancill Restaurant Consultant.

Sustainability 78

Sustainability Design 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Clicks

AUGUST 14, 2021

Arepas are a South American delicacy and are incredibly versatile. They are somewhere between a pancake and a tortilla and originate from Latin America. Arepas are primarily made from cornmeal and have a crispy exterior surrounding a fluffy center. They are naturally gluten free and their mild flavor makes them a complementary side to any meal. The name is believed to have originated from the word erepa, an indigenous word used by the Cumanagotos tribes of the northern region of Venezuela.

Food 78

Food 2006 2015 Serving 78

TastyIgniter

AUGUST 14, 2021

How sponsorship can work for your restaurant and all the benefits it can bring

2021 52

2021 52

Robert Ancill Restaurant Consulting

AUGUST 14, 2021

Hemcrete® is a bio-composite building material made from hemp shiv (the woody core of industrial hemp) and a lime based binder called Tradical® HB. TNI Design is exploring new ways to use Hemcrete in restaurant design. This is an exploration design with one of our favorite clients, using hemcrete as wall finish instead of gypsum board, and … Read More.

Sustainability 78

Sustainability Design 78

Restaurant Clicks

AUGUST 14, 2021

Bourbon and scotch are both whiskeys, but they have different features. Whiskey (the American spelling) and whisky (the European spelling) originated in Ireland, where the beverage is thought of as the water of life. Whiskey comes in several varieties, but scotch and bourbon are the most popular. . When looking at bourbon vs scotch, their origins matter.

Beverage 78

Beverage Pricing Food 78

Robert Ancill Restaurant Consulting

AUGUST 14, 2021

TNI Design recommends smart glass products. This glass dynamically changes tint in response to the sun to provide unobstructed exterior views and enhanced interior comfort. The products provide daylight control, glare, and energy use without the need for traditional solutions, like blinds, shades or Low-E glass. This new product has been specified in office and … Read More.

Sustainability 78

Sustainability Design 78

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food