Culinary Cues

FEBRUARY 13, 2022

The good news is that restaurants are beginning to see an increase in sales as more and more customers return to in person dining in addition to their new habit of ordering for home delivery. So, as life starts to transition to a level of normalcy, restaurants may find that the pandemic opened the door to a viable, additional source of revenue that isn’t going away.

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Compost Fine Dining Waste Café 437

Restaurant Technology Guys

FEBRUARY 13, 2022

Join Jeremy and Zenput CEO Vlad Rikhter, as they discuss how automation adoption can free up employees to do more meaningful, less repetitive work. Zenput is the top-ranked operations execution platform for multi-unit restaurants, convenience stores and grocers. It’s used in over 60,000 locations in 100+ countries by top brands including Domino’s, Chipotle, P.F.

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Ken Burgin

FEBRUARY 13, 2022

More young people are being given management responsibilities early in their career, and running a hospitality business is becoming more complex. This can mean added stress and errors, and much more to learn about. Training and development for new leaders can be done through professional courses, and many times it’s through guidance on the job.

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Leadership Hospitality Front of House Coaching 60

Sante

FEBRUARY 13, 2022

Russian Standard Vodka is a Russian vodka distilled over 200 times from winter wheat from the Black Steppes of Russia. Continue Reading.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Salt

FEBRUARY 13, 2022

Looking for a last-minute Valentine's Day gift? Idaho's potato commission is giving away French fry-scented perfume for Valentine's Day.

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