Mon.Nov 16, 2020

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How Main Squeeze Reduced Their Labor by 25% Across 10+ Locations in 9 Months

7 Shifts

Main Squeeze started in 2017 as a single-location juice bar in Louisiana, but serving up healthy and quick smoothies and bowls to their hometown of Lake Charles. We spoke with Jessie Williams, Director of IT, to learn more about the amazing growth of Main Squeeze in the past three years. Main Squeeze was founded in 2017 out of Lake Charles, Louisiana.I don't think anybody really knew the level of success they were going to have when starting it originally.

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Five Local SEO Tips to Boost Your Restaurant’s Online Visibility

Modern Restaurant Management

Not too long ago, the restaurant storefront and menu helped to attract customers, but now an online presence is more important than ever. The battle for visibility is no longer in your street presence but in web search results. So how do you optimize your online presence and dominate local search results? These five tips should help you implement a solid SEO strategy. 1.

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Hospitality Mindset – A sales & service maximiser approach (Part 2)

Future Food

Zoobibi in Hawthorn, Melbourne Image via A chronicle of Gastronomy. Hospitality Mindset - A sales & service maximiser approach (Part 2). In part one of this article, I spoke about the customer’s timeless desire and appreciation of quality food and service and how this is the platform from which to drive food and hospitality sales. Let us be clear from the outset, it is all about sales.

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Tolteca Uses Bizimply to Cut Time-Consuming Payroll Practices

Bizimply

Payroll costs managers time and money every week. We spoke to Sushil Sharma, Operations manager for Tolteca to speak about how he now processes payroll. The post Tolteca Uses Bizimply to Cut Time-Consuming Payroll Practices appeared first on Bizimply.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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What to Look for in a Custom Label Printer as a Food Start-up

The Food Corridor

Printing is a vital service for many food businesses, whether you need a banner for your food truck or market stall, custom labels for your products, or floor decals or safety cards for your shared kitchen. Finding a printer you can trust that can cater to your unique needs can be a real challenge, especially for growing companies. . Many food industry startups are trapped in a bind when it comes to printing labels and other collateral.

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How Do Billboards Work?

Indoor Media

At their core, billboards are signs —and signs work. Whether you’re using one to post your company’s daily hours or trying to tell customers what your company does, we all need signage. However, posting a sign in your storefront is a lot cheaper than renting a billboard… When we think about signage in advertising, we often think about hyper-local advertising.

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Are You Wasting Money On Food For Your Restaurant?

NetWaiter

This guest post about food waste is from Izaak Crook, Head of Marketing at AppInstitute.… The post Are You Wasting Money On Food For Your Restaurant? appeared first on NetWaiter.

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New Sanitization Technology for Restaurants

Gourmet Marketing

New Sanitization Technology for Restaurants. Staying healthy this winter is on everyone’s mind, with many wondering what they can do to stay safe and protect others from illness. From mask requirements to gathering size restrictions, individuals and businesses are trying their best to stop the spread of the coronavirus, but some measures may not be enough.

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Why Customer-Facing Mobile Apps are the Future of Restaurant Loyalty Programs

Restaurant Technology Guys

Chanticleer Holdings, the owner of name brands such as Hooters, Just Fresh, the American Burger Company, and Little Big Burger, is just the latest of many restaurant industry giants to embrace customer-facing mobile apps for its customer loyalty programs. The post Why Customer-Facing Mobile Apps are the Future of Restaurant Loyalty Programs appeared first on Restaurant Technology Guys.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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How To Become An Effective Brand Ambassador

Lady Boss Blogger

A brand ambassador, influencer, affiliate? Nowadays, there are so many terms and positions that people hold online, it can get confusing. The one thing they all have in common is introducing their audience to a brand or its products. However, brand ambassadors tend to have smaller audiences and they earn money when people purchase a […]. The post How To Become An Effective Brand Ambassador appeared first on LadyBossBlogger.

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A Comprehensive Guide to Sending Baked Goods in the Mail

EATER

Because the last thing you want is for your cookies to arrive as a box of crumbs Congratulations, we’ve made it to the holidays: a time for loved ones, joy, and baking (and consuming) as many cookies, cakes, and pies as humanly possible between now and the New Year. Many people may choose not to travel to see friends and family this year, to avoid the risk of COVID-19 transmission.

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The Dozen - Yin & Yang

Sante

la-jota-17-merlot-bottle-shot-detail.jpg. Author(s): Roger Morris. Teaser: Wines that appeal to our frugality and those that appeal to our connoisseur tastes. Many of us wine lovers have two competing desires. One is to discover affordable bottles that are fine for everyday drinking. The other is to be able to taste beautiful, complex wines that demand our attention and generally come with price tags that are also demanding in their own ways.

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Eater at Home for the Holidays

EATER

Getty Images. Hibernations started earlier than usual this year: For many of us, the past eight months have been a time of social adjustment, of settling more firmly into our own spaces (and of course, our kitchens), of considering and acknowledging what feels the most crucial, comforting, or fleetingly delightful in our daily routines. Finding pleasure in eating — wherever and whenever we could — took on a whole new urgency, and through it all, Eater at Home has brought that spirit, whether exa

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Holiday Time!

The Wine Knitter

The holidays are almost upon us, and many will be celebrating either alone or with immediate family. But that’s no reason to curb the festivities. In fact, this year, more than ever, it is important to embrace our traditions and be thankful for family and friends that are still with us. In addition to sparkling wines, which I will be talking about in the next week or so, here are a few light still wine suggestions for your holiday table.

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A Classic Make-Ahead Menu for Not-So-Normal Holidays

EATER

Starting a day early is the key to making a holiday feast without the help of friends and family The holidays always bring some chaos, but this year, the anxiety is of a different variety. Now, piled on top of all the stress of 2020, there’s the matter of figuring out how to get dinner on the table without the help of a small army of friends and relatives.

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During Uncertain Times, Hotels Give Back to Their Communities

Gourmet Marketing

Since the start of the pandemic, hotels have been coming together to help those in need. Although struggling for the past year, hotels are never short of being hospitable. It’s in their DNA, which is why we continue to see hotels giving back to their communities. National First Responders Day. Forty-five thousand frontline workers received a wonderful surprise from Wyndham Hotels & Resorts on National First Responders Day on October 28th.

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Seriously, Though, How Do You Scale Down a Recipe?

EATER

Tips and tricks for a holiday feast that’ll fit on your coffee table Above the sticky wedges of pecan pie, the slabs of turkey breast, the boatloads of gravy and the candied yams, it’s familiarity that I look forward to during the holidays. The same aunts and uncles show up year after year — some reliably late, others inconveniently early. The green bean casserole arrives with my mother’s friends, the couple whose names I still can’t remember after 20-plus years celebrating the holiday with them

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Beetroot Tarte Tatin with Siúcra [AD]

Gastro Gays

In Paid Partnership with Siúcra Ireland Root vegetables deserve a whole lot more love than they ordinarily get, and rather than being a side-of-stage support act they should get their name in lights and a…

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How Can I Make Roast Chicken the Star of Thanksgiving Dinner This Year?

EATER

“The Zuni Cafe Cookbook” offers a recipe for one of the world’s great roast chickens Welcome to Ask Elazar , a column in which Eater staff writer Elazar Sontag answers your highly specific and pressing cooking questions. Because of COVID-19 and the risk of travel, Thanksgiving dinner this year is just going to be my immediate family. Usually we’d cook a turkey, but there’s no way we’re going to make a 15-pound bird for three people.

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Michelin Announces 2021 Stars for Beijing

EATER

Vege Wonder is one of two vegetarian restaurants with new stars in the Michelin guide to Beijing. Vegetarian restaurant King’s Joy gets three stars in the new guide Weeks after opting out of a California dining guide , French tire company Michelin is carrying on with its international fine-dining ratings. This week, it revealed the 2021 stars for Beijing.

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Michigan Rolls Back Indoor Dining at Restaurants and Bars

EATER

Michelle Gerard | michellegerard. [link].

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

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How a Chef and Owner Navigate Dual Pregnancies and Staying Afloat During the Pandemic

EATER

Maiko Kyogoku, left, and Emily Yuen, right | Dan Ahn. On Eater’s Digest this week, we talk to the team behind Bessou about their unusual pandemic journey Restaurateur Maiko Kyogoku and chef Emily Yuen run a small Japanese restaurant in New York called Bessou. In April, right when the restaurant reopened after lockdown to serve relief meals, Yuen revealed that she was pregnant.

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Chicago Inches Closer to Capping Grubhub and DoorDash’s Fees

EATER

Getty Images. [link].

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How Hunger Relief Organizations Are Keeping Record Numbers of North Texans Fed During the Pandemic

EATER

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Food Supply Industry Asks White House for COVID-19 Vaccine Distribution Priority

EATER

Photo: El Nariz /Shutterstock. Plus, Waffle House is collaborating on a beer, and more news to start your day Food processing and agriculture companies lobby for vaccine prioritization. With news that pharmaceutical and biotech companies including Pfizer and Moderna are seeing success with coronavirus vaccines in clinical trials, the food and beverage industry is wasting no time asking the White House for priority whenever a vaccine becomes available.

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2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.